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Autoimmunity Volume 40, 2007 - Issue 2
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Two-year follow-up of anti-transglutaminase autoantibodies among celiac children on gluten-free diet: Comparison of IgG and IgA

Ainhoa Martín-Pagola Endocrinology and Diabetes Research Group, Hospital de Cruces, Barakaldo, Spain
,
Ainhoa Martín-Pagola Endocrinology and Diabetes Research Group, Hospital de Cruces, Barakaldo, Spain
,
Lourdes Ortiz-Paranza Pediatric Gastroenterology, Hospital de Cruces, Barakaldo, Spain
,
Ainhoa Martín-Pagola Endocrinology and Diabetes Research Group, Hospital de Cruces, Barakaldo, Spain
,
Lourdes Ortiz-Paranza Pediatric Gastroenterology, Hospital de Cruces, Barakaldo, Spain
,
Jose Ramon Bilbao Department of Nursing, University of the Basque Country, Bilbao, Basque Country, Spain
,
Guiomar Pérez de Nanclares Endocrinology and Diabetes Research Group, Hospital de Cruces, Barakaldo, Spain
,
Elena Perez Estevez Pediatric Gastroenterology, Hospital de Cruces, Barakaldo, Spain
,
Luis Castaño Department of Pediatrics, University of the Basque Country, Bilbao, Basque Country, Spain
&
Juan Carlos Vitoria Department of Pediatrics, University of the Basque Country, Bilbao, Basque Country, Spain
 show all
Pages 117-121 | Received 31 Jul 2006, Accepted 14 Nov 2006, Published online: 07 Jul 2009

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Flemming Lund, Mette N. Hermansen, Merete F. Pedersen, Thore Hillig, Ewa Lavant, Camilla Valtonen-André & György Sölétormos. (2016) Decrease by 50% of plasma IgA tissue transglutaminase antibody concentrations within 2 months after start of gluten-free diet in children with celiac disease used as a confirming diagnostic test. Scandinavian Journal of Clinical and Laboratory Investigation 76:2, pages 128-132.
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Articles from other publishers (17)

Lola Giner-Pérez, Ester Donat, Paula Sinisterra-Sebastián, Etna Masip, Verónica Ballester, Begoña Polo, Carmen Ribes-Koninckx & María Roca. (2023) Study of the immune response in celiac patients with selective IgA deficiency who start a gluten-free diet. Clinical and Experimental Medicine.
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Bilal Ahmad Mir, Tahir Majeed, Alka Singh, Mahendra Singh Rajput, Asheesh Kumar & Ashish Chauhan. (2022) Emerging Biomarkers for Screening and Management of Celiac Disease. BioMed Research International 2022, pages 1-6.
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Man Wang, Ming Yu, Wen-Jie Kong, Mei Cui & Feng Gao. (2021) Association between intestinal neoplasms and celiac disease: A review. World Journal of Gastrointestinal Oncology 13:9, pages 1017-1028.
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Chiara Monachesi, Anil K. Verma, Giulia Naspi Catassi, Simona Gatti, Elena Lionetti & Carlo Catassi. (2020) Slow Decrease of Antitissue Transglutaminase Antibody Positivity in Children With Celiac Disease After Starting the Gluten-free Diet. Journal of Pediatric Gastroenterology & Nutrition 71:1, pages e49.
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Naire Sansotta, Maria G. Alessio, Lorenzo Norsa, Giulia Previtali, Alberto Ferrari, Giovanni Guerra & Lorenzo D’Antiga. (2020) Trend of Antitissue Transglutaminase Antibody Normalization in Children With Celiac Disease Started on Gluten-free Diet: A Comparative Study Between Chemiluminescence and ELISA Serum Assays. Journal of Pediatric Gastroenterology & Nutrition 70:1, pages 37-41.
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David Petroff, Johannes Wolf, Thomas Richter, Marcus K.H. Auth, Holm H. Uhlig, Martin W. Laass, Peter Lauenstein, Andreas Krahl, Norman Händel, Jan de Laffolie, Almuthe C. Hauer, Matthias Heiduk, Gunter Flemming, Antje Schmidt, Dirk Hasenclever & Thomas Mothes. (2018) Antibody Concentrations Decrease 14-Fold in Children With Celiac Disease on a Gluten-Free Diet but Remain High at 3 Months. Clinical Gastroenterology and Hepatology 16:9, pages 1442-1449.e5.
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Dominica Gidrewicz, Cynthia L. Trevenen, Martha Lyon & J. Decker Butzner. (2017) Normalization Time of Celiac Serology in Children on a Gluten-free Diet. Journal of Pediatric Gastroenterology & Nutrition 64:3, pages 362-367.
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Charlotta Webb, Anna Myléus, Fredrik Norström, Solveig Hammarroth, Lotta Högberg, Carina Lagerqvist, Anna Rosén, Olof Sandström, Lars Stenhammar, Anneli Ivarsson & Annelie Carlsson. (2015) High Adherence to a Gluten-Free Diet in Adolescents With Screening-Detected Celiac Disease. Journal of Pediatric Gastroenterology & Nutrition 60:1, pages 54-59.
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B. N. Spatola, K. Kaukinen, P. Collin, M. Mäki, M. F. Kagnoff & P. S. Daugherty. (2014) Persistence of elevated deamidated gliadin peptide antibodies on a gluten-free diet indicates nonresponsive coeliac disease. Alimentary Pharmacology & Therapeutics 39:4, pages 407-417.
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Marta Vives-Pi, Shin Takasawa, Irma Pujol-Autonell, Raquel Planas, Eduard Cabre, Isabel Ojanguren, Montserrat Montraveta, Agustin L. Santos & Estíbaliz Ruiz-Ortiz. (2013) Biomarkers for Diagnosis and Monitoring of Celiac Disease. Journal of Clinical Gastroenterology 47:4, pages 308-313.
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S. Ben-Horin, Y. Mazor, H. Yanai, Y. Ron, U. Kopylov, M. Yavzori, O. Picard, E. Fudim, Y. Maor, A. Lahat, D. Coscas, R. Eliakim, I. Dotan & Y. Chowers. (2012) The decline of anti-drug antibody titres after discontinuation of anti-TNFs: implications for predicting re-induction outcome in IBD. Alimentary Pharmacology & Therapeutics 35:6, pages 714-722.
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Ning Wang, Nan Shen, Timothy J. Vyse, Vidya Anand, Iva Gunnarson, Gunnar Sturfelt, Solbritt Rantapää-Dahlqvist, Kerstin Elvin, Lennart Truedsson, Bengt A. Andersson, Charlotte Dahle, Eva Örtqvist, Peter K. Gregersen, Timothy W. Behrens & Lennart Hammarström. (2011) Selective IgA Deficiency in Autoimmune Diseases. Molecular Medicine 17:11-12, pages 1383-1396.
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Caroline E. Hogen Esch, Victorien M. WoltersSusan A. M. GerritsenHein PutterB. Mary von Blomberg, Ingrid M. W. van Hoogstraten, Roderick H. J. HouwenNico van der Lely & M. Luisa Mearin. (2011) Specific Celiac Disease Antibodies in Children on a Gluten-Free Diet. Pediatrics 128:3, pages 547-552.
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Raquel Planas, Irma Pujol-Autonell, Estibaliz Ruiz, Montserrat Montraveta, Eduard Cabre, Anna Lucas-Martin, Ricardo Pujol-Borrell, Eva Martinez-Caceres & Marta Vives-Pi. (2011) Regenerating gene Iα is a biomarker for diagnosis and monitoring of celiac disease: a preliminary study. Translational Research 158:3, pages 140-145.
Crossref
Ingrid Dahlbom, Daniel Agardh & Tony Hansson. (2008) Protein A and protein G ELISA for the detection of IgG autoantibodies against tissue transglutaminase in childhood celiac disease. Clinica Chimica Acta 395:1-2, pages 72-76.
Crossref
M.J. Llorente, M.J. Fernández, M. Sebastián, S. Villanueva, L. Criado & E. Aguirregoicoa. (2008) Efectividad de anticuerpos antitransglutaminasa IgA en la evaluación de la dieta sin gluten en pacientes celiacos. Evolución de la hipertransaminasemia y ferropenia. Revista del Laboratorio Clínico 1:3, pages 94-99.
Crossref
Marco Silano, Umberto Volta, Alessandro De Vincenzi, Mariarita Dessì & Massimo De Vincenzi. (2007) Effect of a Gluten-free Diet on the Risk of Enteropathy-associated T-cell Lymphoma in Celiac Disease. Digestive Diseases and Sciences 53:4, pages 972-976.
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