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Research Article

Anti-Inflammatory Effect of Lemon Mucilage: In Vivo and In Vitro Studies

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Pages 661-670 | Published online: 08 Oct 2008

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Rouba Hage-Sleiman, Mohamad Mroueh & Costantine F. Daher. (2011) Pharmacological evaluation of aqueous extract of Althaea officinalis flower grown in Lebanon. Pharmaceutical Biology 49:3, pages 327-333.
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Ahmed E. Altyar, Ans Munir, Saiqa Ishtiaq, Muhammad Rizwan, Khizar Abbas, Osama Kensara, Sameh S. Elhady, Waleed Y. Rizg, Fadia S. Youssef & Mohamed L. Ashour. (2022) Malva parviflora Leaves and Fruits Mucilage as Natural Sources of Anti-Inflammatory, Antitussive and Gastro-Protective Agents: A Comparative Study Using Rat Models and Gas Chromatography. Pharmaceuticals 15:4, pages 427.
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Sumin Mary Jose & M. Anilkumar. (2021) Anti-inflammatory, antioxidant, and dye removal properties of mucilage isolated from Litsea quinqueflora (Dennst.) Suresh. Chemical Papers 75:12, pages 6531-6543.
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Lin Chen, Ming Li, Jin-Long Wu, Jin-Xue Li & Zhao-Cheng Ma. (2019) Effect of lemon water soluble extract on hyperuricemia in a mouse model. Food & Function 10:9, pages 6000-6008.
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Guo-Sheng Zou, Su-Juan Li, Shao-ling Zheng, Xia Pan & Zheng-ping Huang. (2018) Lemon-Peel extract ameliorates rheumatoid arthritis by reducing xanthine oxidase and inflammatory cytokine levels. Journal of the Taiwan Institute of Chemical Engineers 93, pages 54-62.
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Hend M. Tag, Omnia E. Kelany, Hekmat M. Tantawy & Amira A. Fahmy. (2014) Potential anti-inflammatory effect of lemon and hot pepper extracts on adjuvant-induced arthritis in mice. The Journal of Basic & Applied Zoology 67:5, pages 149-157.
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