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Joanna Verran, Paul Airey, Adele Packer & Kathryn A. Whitehead. 2008. Advances in Applied Microbiology Volume 64. Advances in Applied Microbiology Volume 64
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246
.
ANDR?S RODR?GUEZ, WESLEY R. AUTIO & LYNNE A. McLANDSBOROUGH. (2007) Effects of Inoculation Level, Material Hydration, and Stainless Steel Surface Roughness on the Transfer of Listeria monocytogenes from Inoculated Bologna to Stainless Steel and High-Density Polyethylene. Journal of Food Protection 70:6, pages 1423-1428.
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H. Dürr. (2007) Influence of Surface Roughness and Wettability of Stainless Steel on Soil Adhesion, Cleanability and Microbial Inactivation. Food and Bioproducts Processing 85:1, pages 49-56.
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S. J. Yuan, F. J. Xu, E. T. Kang & S. O. Pehkonen. (2007) Modification of Surface-Oxidized Copper Alloy by Coupling of Viologens for Inhibiting Microbiologically Influenced Corrosion. Journal of The Electrochemical Society 154:11, pages C645.
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Kathryn A. Whitehead & Joanna Verran. (2007) The effect of surface properties and application method on the retention of Pseudomonas aeruginosa on uncoated and titanium-coated stainless steel. International Biodeterioration & Biodegradation 60:2, pages 74-80.
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J. Verran & K.A. Whitehead. (2006) Assessment of Organic Materials and Microbial Components on Hygienic Surfaces. Food and Bioproducts Processing 84:4, pages 260-264.
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K.A. Whitehead & J. Verran. (2006) The Effect of Surface Topography on the Retention of Microorganisms. Food and Bioproducts Processing 84:4, pages 253-259.
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Amoroso Pier-Francesco, Robert J. Adams, Mark G. J. Waters & David W. Williams. (2006) Titanium surface modification and its effect on the adherence of Porphyromonas gingivalis: an in vitro study. Clinical Oral Implants Research 17:6, pages 633-637.
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Kathryn A. Whitehead, Dale Rogers, John Colligon, Chris Wright & Joanna Verran. (2006) Use of the atomic force microscope to determine the effect of substratum surface topography on the ease of bacterial removal. Colloids and Surfaces B: Biointerfaces 51:1, pages 44-53.
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Catherine Rathsam, Ruth E. Eaton, Christine L. Simpson, Gina V. Browne, Valentina A. Valova, Derek W. S. Harty & Nicholas A. Jacques. (2005)
Two-Dimensional Fluorescence Difference Gel Electrophoretic Analysis of
Streptococcus
m
utans
Biofilms
. Journal of Proteome Research 4:6, pages 2161-2173.
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J. Verran & K. Whitehead. (2018) Factors Affecting Microbial Adhesion to Stainless Steel and Other Materials Used in Medical Devices. The International Journal of Artificial Organs 28:11, pages 1138-1145.
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Kathryn A. Whitehead, John Colligon & Joanna Verran. (2005) Retention of microbial cells in substratum surface features of micrometer and sub-micrometer dimensions. Colloids and Surfaces B: Biointerfaces 41:2-3, pages 129-138.
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J. Verran. 2005. Handbook of Hygiene Control in the Food Industry. Handbook of Hygiene Control in the Food Industry
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571
.
K.A. Whitehead, J.S. Colligon & J. Verran. (2004) The production of surfaces of defined topography and chemistry for microbial retention studies, using ion beam sputtering technology. International Biodeterioration & Biodegradation 54:2-3, pages 143-151.
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Gerard H. Markx, Johanna S. Andrews & Vincent P. Mason. (2004) Towards microbial tissue engineering?. Trends in Biotechnology 22:8, pages 417-422.
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J.S. Colligon. 2004. Nanostructured Thin Films and Nanodispersion Strengthened Coatings. Nanostructured Thin Films and Nanodispersion Strengthened Coatings
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Peter Kingshott, Jiang Wei, Dorthe Bagge-Ravn, Nikolaj Gadegaard & Lone Gram. (2003) Covalent Attachment of Poly(ethylene glycol) to Surfaces, Critical for Reducing Bacterial Adhesion. Langmuir 19:17, pages 6912-6921.
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Joanna Verran, Deborah L. Rowe & Robert D. Boyd. (2003) Visualization and measurement of nanometer dimension surface features using dental impression materials and atomic force microscopy. International Biodeterioration & Biodegradation 51:3, pages 221-228.
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J. Verran. (2002) Biofouling in Food Processing: Biofilm or Biotransfer Potential?. Food and Bioproducts Processing 80:4, pages 292-298.
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