Citations (36)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Unji Kim, Jin-Hee Kim & Se-Wook Oh. (2022) Review of multi-species biofilm formation from foodborne pathogens: multi-species biofilms and removal methodology. Critical Reviews in Food Science and Nutrition 62:21, pages 5783-5793.
Read now
Read now
Andrew Wales, Emma Taylor & Robert Davies. (2022) Review of food grade disinfectants that are permitted for use in egg packing centres. World's Poultry Science Journal 78:1, pages 231-260.
Read now
Read now
Vivek Pande, Andrea R. McWhorter & Kapil K. Chousalkar. (2018) Anti-bacterial and anti-biofilm activity of commercial organic acid products against Salmonella enterica isolates recovered from an egg farm environment. Avian Pathology 47:2, pages 189-196.
Read now
Read now
André J. Rabie, Ian M. McLaren, Mark F. Breslin, Robin Sayers & Rob H. Davies. (2015) Assessment of anti-Salmonella activity of boot dip samples. Avian Pathology 44:2, pages 129-134.
Read now
Read now
S.C.A. Robijns, S. Roberfroid, S. Van Puyvelde, B. De Pauw, E. Uceda Santamaría, A. De Weerdt, D. De Coster, K. Hermans, S.C.J. De Keersmaecker, J. Vanderleyden & H.P.L. Steenackers. (2014) A GFP promoter fusion library for the study of Salmonella biofilm formation and the mode of action of biofilm inhibitors. Biofouling 30:5, pages 605-625.
Read now
Read now
Divya Prakash Gnanadhas, Sandhya Amol Marathe & Dipshikha Chakravortty. (2013) Biocides – resistance, cross-resistance mechanisms and assessment. Expert Opinion on Investigational Drugs 22:2, pages 191-206.
Read now
Read now
Articles from other publishers (30)
Amritha Prasad & M. S. Roopesh. (2023) Bacterial biofilm reduction by 275 and 455 nm light pulses emitted from light emitting diodes. Journal of Food Safety 43:4.
Crossref
Crossref
Xinyi Pang, Xin Hu, Xueying Du, Chenglong Lv & Hyun-Gyun Yuk. (2023) Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.. Food Science and Biotechnology.
Crossref
Crossref
Bandita Dutta, Dibyajit Lahiri, Moupriya Nag, Ashmita Samanta & Rina Rani Ray. 2023. Microbial Biofilms. Microbial Biofilms
195
216
.
Minmin Hu, Qingli Dong, Yangtai Liu, Tianmei Sun, Mingliang Gu, Huajian Zhu, Xuejuan Xia, Zhuosi Li, Xiang Wang, Yue Ma, Shuo Yang & Xiaojie Qin. (2022) A Meta-Analysis and Systematic Review of Listeria monocytogenes Response to Sanitizer Treatments. Foods 12:1, pages 154.
Crossref
Crossref
Rajni Chauhan, Savita Kumari, Gunjan Goel & Wamik Azmi. (2022) Synergistic combination of malic acid with sodium hypochlorite impairs biofilm of Cronobacter sakazakii. LWT 155, pages 112902.
Crossref
Crossref
Qisen Xiang, Liyuan Niu & Yanhong Bai. 2022. Applications of Cold Plasma in Food Safety. Applications of Cold Plasma in Food Safety
75
111
.
Danae Strantzali, Dimitra Kostoglou, Aikaterini Perikleous, Michael Zestas, Stavroula Ornithopoulou, Florence Dubois-Brissonnet & Efstathios Giaouris. (2021) Comparative assessment of the disinfection effectiveness of thymol and benzalkonium chloride against adapted and non-adapted to thymol biofilm cells of a Salmonella Typhimurium epidemic phage type DT193 strain. Food Control 129, pages 108239.
Crossref
Crossref
J.M. Choi, E. Camfield, A. Bowman, K. Rajan, N. Labbé, K.D. Gwinn, B.H. Ownley, N. Moustaid-Moussa & D.H. D'Souza. (2021) Value-added switchgrass extractives for reduction of Escherichia coli O157:H7 and Salmonella Typhimurium populations on Formica coupons. Food Microbiology 95, pages 103674.
Crossref
Crossref
Bobby G Warren, Nicholas Turner, Becky Smith, Rachel Addison, Samantha Marden, David J Weber, William A Rutala & Deverick J Anderson. (2020) Measuring the Impact of Continuous Disinfection Strategies on Environmental Burden in Outpatient Settings: A Prospective Randomized Controlled Trial. Open Forum Infectious Diseases 7:10.
Crossref
Crossref
Qingru Jiang, Veera Kainulainen, Iva Stamatova, Sok-Ja Janket, Jukka H. Meurman & Riitta Korpela. (2020) Mouthwash Effects on LGG-Integrated Experimental Oral Biofilms. Dentistry Journal 8:3, pages 96.
Crossref
Crossref
Lei Yuan, Ni Wang, Faizan A. Sadiq & Guoqing He. (2020) Interspecies Interactions in Dual-Species Biofilms Formed by Psychrotrophic Bacteria and the Tolerance of Sessile Communities to Disinfectants. Journal of Food Protection 83:6, pages 951-958.
Crossref
Crossref
Magdalena Costa, Gabriela Pracca, Adriana Sucari, Lucía Galli, José Ibargoyen, Jimena Gentiluomo, Victoria Brusa, Matías Martinez Zugazua, Yamila Figueroa, Alejandra Londero, Ariel Roge, Hernán Silva, Claudia Van Der Ploeg, Marcelo Signorini, Juan M. Oteiza & Gerardo A. Leotta. (2020) Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure. Preventive Veterinary Medicine 176, pages 104933.
Crossref
Crossref
Lina Merino, Francisco Procura, Fernando M. Trejo, Dante J. Bueno & Marina A. Golowczyc. (2019) Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies. Food Research International 119, pages 530-540.
Crossref
Crossref
Soo-Jin Jung, Shin Young Park & Sang-Do Ha. (2018) Synergistic effect of X-ray irradiation and sodium hypochlorite against Salmonella enterica serovar Typhimurium biofilms on quail eggshells. Food Research International 107, pages 496-502.
Crossref
Crossref
Xinyi Pang & Hyun-Gyun Yuk. (2018) Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells in chicken juice. Food Control 86, pages 59-65.
Crossref
Crossref
Nitin Dhowlaghar, Piumi De Abrew Abeysundara, Ramakrishna Nannapaneni, Mark W. Schilling, Sam Chang, Wen-Hsing Cheng & Chander S. Sharma. (2018) Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions. Food Microbiology 70, pages 172-180.
Crossref
Crossref
Francisco Flávio Vasconcelos Evaristo, Mayron Alves de Vasconcelos, Francisco Vassiliepe Sousa Arruda, Anna Luísa Pereira, Alexandre Lopes Andrade, Daniel Barroso de Alencar, Mariana Ferreira do Nascimento, Alexandre Holanda Sampaio, Silvana Saker-Sampaio, Paulo Nogueira Bandeira, Hélcio Silva dos Santos & Edson Holanda Teixeira. (2017) Antibacterial effect on mature biofilms of oral streptococci and antioxidant activity of 3β,6β,16β-trihydroxylup-20(29)-ene from Combretum leprosum. Medicinal Chemistry Research 26:12, pages 3296-3306.
Crossref
Crossref
Tereza Chylkova, Myrna Cadena, Aura Ferreiro & Maurice Pitesky. (2017) Susceptibility of Salmonella Biofilm and Planktonic Bacteria to Common Disinfectant Agents Used in Poultry Processing. Journal of Food Protection 80:7, pages 1072-1079.
Crossref
Crossref
Yangho JangKwangjick LeeSeonjong YunMyoungheon LeeJaeyoung SongByungjoon ChangNong-hoon Choe. (2017)
Efficacy evaluation of commercial disinfectants by using
Salmonella enterica
serovar Typhimurium as a test organism
. Journal of Veterinary Science 18:2, pages 209.
Crossref
Crossref
Shivaramu KeelaraSiddhartha ThakurJitendra Patel. (2016)
Biofilm Formation by Environmental Isolates of
Salmonella
and Their Sensitivity to Natural Antimicrobials
. Foodborne Pathogens and Disease 13:9, pages 509-516.
Crossref
Crossref
Yishan Yang, Marta Mikš-Krajnik, Qianwang Zheng, Sang-Bong Lee, Seung-Cheol Lee & Hyun-Gyun Yuk. (2016) Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment. Food Microbiology 54, pages 98-105.
Crossref
Crossref
Han-Saem Park, Youngseok Ham, Keum Shin, Yeong-Suk Kim & Tae-Jong Kim. (2015) Sanitizing Effect of Ethanol Against Biofilms Formed by Three Gram-Negative Pathogenic Bacteria. Current Microbiology 71:1, pages 70-75.
Crossref
Crossref
Hui San Wong, Garth L. Maker, Robert D. Trengove & Ryan M. O'Handley. (2015) Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling of Salmonella enterica Serovar Typhimurium Differentiates between Biofilm and Planktonic Phenotypes. Applied and Environmental Microbiology 81:8, pages 2660-2666.
Crossref
Crossref
F. Cappitelli, A. Polo & F. Villa. (2014) Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled. Food Engineering Reviews 6:1-2, pages 29-42.
Crossref
Crossref
M. Corcoran, D. Morris, N. De Lappe, J. O'Connor, P. Lalor, P. Dockery & M. Cormican. (2014) Commonly Used Disinfectants Fail To Eradicate Salmonella enterica Biofilms from Food Contact Surface Materials. Applied and Environmental Microbiology 80:4, pages 1507-1514.
Crossref
Crossref
Steven L. Percival & David W. Williams. 2014. Microbiology of Waterborne Diseases. Microbiology of Waterborne Diseases
209
222
.
María José Grande Burgos, Rosario Lucas López, María del Carmen López Aguayo, Rubén Pérez Pulido & Antonio Gálvez. (2013) Inhibition of planktonic and sessile Salmonella enterica cells by combinations of enterocin AS-48, polymyxin B and biocides. Food Control 30:1, pages 214-221.
Crossref
Crossref
Kamlesh A. Soni, Ademola Oladunjoye, Ramakrishna Nannapaneni, M. Wes Schilling, Juan L. Silva, Benjy Mikel & R. Hartford Bailey. (2013) Inhibition and Inactivation of Salmonella Typhimurium Biofilms from Polystyrene and Stainless Steel Surfaces by Essential Oils and Phenolic Constituent Carvacrol. Journal of Food Protection 76:2, pages 205-212.
Crossref
Crossref
Stijn Chris Arnold Robijns, Bart De Pauw, Bram Loosen, Arnaud Marchand, Patrick Chaltin, Sigrid C.J. De Keersmaecker, Jos Vanderleyden & Hans P.L. Steenackers. (2012)
Identification and characterization of 4-[4-(3-phenyl-2-propen-1-yl)-1-piperazinyl]-
5H
-pyrimido[5,4-b]indole derivatives as
Salmonella
biofilm inhibitors
. FEMS Immunology & Medical Microbiology 65:2, pages 390-394.
Crossref
Crossref
Trond Møretrø, Even Heir, Live L. Nesse, Lene K. Vestby & Solveig Langsrud. (2012) Control of Salmonella in food related environments by chemical disinfection. Food Research International 45:2, pages 532-544.
Crossref
Crossref