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Biofouling
The Journal of Bioadhesion and Biofilm Research
Volume 29, 2013 - Issue 4
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Articles

Mini-review: Lactoferrin: a bioinspired, anti-biofilm therapeutic

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Pages 443-455 | Received 12 Oct 2012, Accepted 25 Jan 2013, Published online: 10 Apr 2013

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Kevion K. Darmawan, Tom C. Karagiannis, Jeff G. Hughes, Darryl M. Small & Andrew Hung. (2023) Molecular modeling of lactoferrin for food and nutraceutical applications: insights from in silico techniques. Critical Reviews in Food Science and Nutrition 63:28, pages 9074-9097.
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Yun-shan Wei, Kun Feng, Shu-fang Li, Teng-gen Hu, Robert J. Linhardt, Min-hua Zong & Hong Wu. (2022) Oral fate and stabilization technologies of lactoferrin: a systematic review. Critical Reviews in Food Science and Nutrition 62:23, pages 6341-6358.
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Jianjue Wang, Huaiping Shi, Tianying Zhang, Jiangtao Huang, Zhongyang Li, Gongzhen Ma & Xueying Zhang. (2018) The lactoferrin content variation and its related factors in milk of Xinong Saanen goats. Journal of Applied Animal Research 46:1, pages 1032-1035.
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Rozenn Trepos, Gunnar Cervin, Claire Pile, Henrik Pavia, Claire Hellio & Johan Svenson. (2015) Evaluation of cationic micropeptides derived from the innate immune system as inhibitors of marine biofouling. Biofouling 31:4, pages 393-403.
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Mohamed Abbas, Ilker Uçkay & Benjamin A Lipsky. (2015) In diabetic foot infections antibiotics are to treat infection, not to heal wounds. Expert Opinion on Pharmacotherapy 16:6, pages 821-832.
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Ferdinando Mannello, Daniela Ligi, Matteo Canale & Joseph D Raffetto. (2014) Omics profiles in chronic venous ulcer wound fluid: innovative applications for translational medicine. Expert Review of Molecular Diagnostics 14:6, pages 737-762.
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