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Biofouling
The Journal of Bioadhesion and Biofilm Research
Volume 31, 2015 - Issue 1
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Articles

Red wines and flavonoids diminish Staphylococcus aureus virulence with anti-biofilm and anti-hemolytic activities

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Pages 1-11 | Received 12 Mar 2014, Accepted 19 Nov 2014, Published online: 23 Dec 2014

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Jin-Hyung Lee, Yong-Guy Kim, Chaitany Jayprakash Raorane, Shi Yong Ryu, Jae-Jin Shim & Jintae Lee. (2019) The anti-biofilm and anti-virulence activities of trans-resveratrol and oxyresveratrol against uropathogenic Escherichia coli. Biofouling 35:7, pages 758-767.
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Boris Pejin, Ana Ciric, Jasmina Dimitric Markovic, Jasmina Glamoclija, Milos Nikolic & Marina Sokovic. (2017) An insight into anti-biofilm and anti-quorum sensing activities of the selected anthocyanidins: the case study of Pseudomonas aeruginosa PAO1. Natural Product Research 31:10, pages 1177-1180.
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