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Biofouling
The Journal of Bioadhesion and Biofilm Research
Volume 32, 2016 - Issue 7
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Articles

Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds

Punnida TecharuvichitDepartment of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
,
Hajime TakahashiDepartment of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, JapanCorrespondence[email protected]
,
Takashi KudaDepartment of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
,
Satoko MiyaDepartment of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
,
Suwimon KeeratipibulDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand;Molecular Sensory Science Center, Faculty of Science, Chulalongkorn University, Bangkok, Thailand
&
Bon KimuraDepartment of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
Pages 827-839 | Received 18 Nov 2015, Accepted 28 May 2016, Published online: 29 Jun 2016

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Lei Yuan, Faizan A. Sadiq, Ni Wang, Zhenquan Yang & Guoqing He. (2021) Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry. Critical Reviews in Food Science and Nutrition 61:22, pages 3876-3891.
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Articles from other publishers (16)

Raphaël Charron, Marine Boulanger, Romain Briandet & Arnaud Bridier. (2023) Biofilms as protective cocoons against biocides: from bacterial adaptation to One Health issues. Microbiology 169:6.
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Randa N Haddadin, Phillip J Collier & Shaden Haddadin. (2023) Phenotypic ESBL and non-phenotypic ESBL isolates of Klebsiella pneumoniae exhibit differing responses to induced antimicrobials resistance and subsequent antibiotic cross-resistance . Journal of Applied Microbiology 134:2.
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Anandu Chandra Khanashyam, M. Anjaly Shanker, Pinchu Elizabath Thomas, Karthik Sajith Babu & Nilesh Prakash Nirmal. 2023. Recent Frontiers of Phytochemicals. Recent Frontiers of Phytochemicals 397 412 .
Efstathios Giaouris. 2023. Advances in Microbiology, Infectious Diseases and Public Health. Advances in Microbiology, Infectious Diseases and Public Health 77 89 .
Bassam A. Elgamoudi & Victoria Korolik. (2021) Campylobacter Biofilms: Potential of Natural Compounds to Disrupt Campylobacter jejuni Transmission. International Journal of Molecular Sciences 22:22, pages 12159.
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Roberta Torres de Melo, Taciano dos Reis Cardoso, Phelipe Augusto Borba Martins Peres, Raquelline Figueiredo Braz, Guilherme Paz Monteiro & Daise Aparecida Rossi. (2021) Salmonella enterica Serovar Minnesota Biofilms, Susceptibility to Biocides, and Molecular Characterization. Pathogens 10:5, pages 581.
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GP Monteiro, DA Rossi, EC Valadares Jr, PABM Peres, RF Braz, FO Notário, MM Gomes, RR Silva, KF Carrijo & BB Fonseca. (2021) Lactic Bacterium and Bacillus Sp. Biofilms Can Decrease the Viability of Salmonella Gallinarum, Salmonella Heidelberg, Campylobacter Jejuni and Methicillin Resistant Staphylococcus Aureus on Different Substrates. Brazilian Journal of Poultry Science 23:2.
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Alexandra Lianou, George-John E. Nychas & Konstantinos P. Koutsoumanis. (2020) Strain variability in biofilm formation: A food safety and quality perspective. Food Research International 137, pages 109424.
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Paula Fernández-Gómez, Miguel Prieto, Pablo S. Fernández-Escámez, Mercedes López & Avelino Alvarez-Ordóñez. (2020) Biopelículas y persistencia microbiana en la industria alimentaria. Arbor 196:795, pages 538.
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Anne Mai-Prochnow. 2020. Advances in Cold Plasma Applications for Food Safety and Preservation. Advances in Cold Plasma Applications for Food Safety and Preservation 109 143 .
Elena-Alexandra Oniciuc, Eleni Likotrafiti, Adrián Alvarez-Molina, Miguel Prieto, Mercedes López & Avelino Alvarez-Ordóñez. (2019) Food processing as a risk factor for antimicrobial resistance spread along the food chain. Current Opinion in Food Science 30, pages 21-26.
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John Anthony Donaghy, Balamurugan Jagadeesan, Kaarin Goodburn, Ludger Grunwald, Ove Niels Jensen, Ad Jespers, Kanagasooriyam Kanagachandran, Hervé Lafforgue, Walburga Seefelder & Marie-Claude Quentin. (2019) Relationship of Sanitizers, Disinfectants, and Cleaning Agents with Antimicrobial Resistance. Journal of Food Protection 82:5, pages 889-902.
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Avelino Alvarez-OrdóñezLaura M. Coughlan, Romain Briandet & Paul D. Cotter. (2019) Biofilms in Food Processing Environments: Challenges and Opportunities. Annual Review of Food Science and Technology 10:1, pages 173-195.
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Mônica Jachetti Maciel, Gustavo Machado & Cesar Augusto Marchionatti Avancini. (2019) Investigation of resistance of Salmonella spp. isolated from products and raw material of animal origin (swine and poultry)to antibiotics and disinfectants. Revista Brasileira de Saúde e Produção Animal 20.
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Serena Galié, Coral García-Gutiérrez, Elisa M. Miguélez, Claudio J. Villar & Felipe Lombó. (2018) Biofilms in the Food Industry: Health Aspects and Control Methods. Frontiers in Microbiology 9.
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Roberta T. Melo, Eliane P. Mendonça, Guilherme P. Monteiro, Mariana C. Siqueira, Clara B. Pereira, Phelipe A. B. M. Peres, Heriberto Fernandez & Daise A. Rossi. (2017) Intrinsic and Extrinsic Aspects on Campylobacter jejuni Biofilms. Frontiers in Microbiology 8.
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