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Qingying Chen, Xingguo Zhang, Qingqing Wang, Jingxian Yang & Qingping Zhong. (2023) The mixed biofilm formed by Listeria monocytogenes and other bacteria: Formation, interaction and control strategies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Samah Mechmechani, Adem Gharsallaoui, Khaled El Omari, Alexandre Fadel, Monzer Hamze & Nour-Eddine Chihib. (2022) Hurdle technology based on the use of microencapsulated pepsin, trypsin and carvacrol to eradicate Pseudomonas aeruginosa and Enterococcus faecalis biofilms. Biofouling 38:9, pages 903-915.
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Lei Yuan, Faizan A. Sadiq, Ni Wang, Zhenquan Yang & Guoqing He. (2021) Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry. Critical Reviews in Food Science and Nutrition 61:22, pages 3876-3891.
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Martín Pérez-Rodríguez, Marta López Cabo, Eva Balsa-Canto & Míriam R. García. (2023) Mechanisms of Listeria monocytogenes Disinfection with Benzalkonium Chloride: From Molecular Dynamics to Kinetics of Time-Kill Curves. International Journal of Molecular Sciences 24:15, pages 12132.
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Samah Mechmechani, Adem Gharsallaoui, Layal Karam, Khaled EL Omari, Alexandre Fadel, Monzer Hamze & Nour-Eddine Chihib. (2023) Pepsin and Trypsin Treatment Combined with Carvacrol: An Efficient Strategy to Fight Pseudomonas aeruginosa and Enterococcus faecalis Biofilms. Microorganisms 11:1, pages 143.
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Angela Boyce & Gary Walsh. 2023. Enzymes Beyond Traditional Applications in Dairy Science and Technology. Enzymes Beyond Traditional Applications in Dairy Science and Technology
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Pedro Rodríguez-López, Juan José Rodríguez-Herrera & Marta López Cabo. (2022) Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes-Pseudomonas spp. Dual-Species Biofilms. Frontiers in Microbiology 13.
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Samah Mechmechani, Simon Khelissa, Adem Gharsallaoui, Khaled El Omari, Monzer Hamze & Nour-Eddine Chihib. (2022) Hurdle technology using encapsulated enzymes and essential oils to fight bacterial biofilms. Applied Microbiology and Biotechnology 106:7, pages 2311-2335.
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Pascal Mulungula Masilya, Pierre Ngomakasa Musay & Alexis Cizungu Murhula. (2021) Unsafe drinking water distribution in Nguba area, South‐Kivu, Democratic Republic of the Congo. World Water Policy 7:2, pages 222-232.
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Xin Zhang, Shouwei Wang, Xi Chen & Chao Qu. (2021) Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects. Trends in Food Science & Technology 116, pages 24-35.
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Shamsun Nahar, Angela Jie-won Ha, Kye-Hwan Byun, Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan & Sang-Do Ha. (2021) Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces. International Journal of Food Microbiology 336, pages 108897.
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C. Ripolles-Avila, M. Ramos-Rubio, A.S. Hascoët, M. Castillo & J.J. Rodríguez-Jerez. (2020) New approach for the removal of mature biofilms formed by wild strains of Listeria monocytogenes isolated from food contact surfaces in an Iberian pig processing plant. International Journal of Food Microbiology 323, pages 108595.
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Sazzad Hossen Toushik, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain & Sang-Do Ha. (2020) Fighting with old foes: The pledge of microbe-derived biological agents to defeat mono- and mixed-bacterial biofilms concerning food industries. Trends in Food Science & Technology 99, pages 413-425.
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Carolina Ripolles‐Avila, Abel G. Ríos‐Castillo, Fabio Fontecha‐Umaña & José J. Rodríguez‐Jerez. (2019)
Removal of
Salmonella enterica
serovar Typhimurium and
Cronobacter sakazakii
biofilms from food contact surfaces through enzymatic catalysis
. Journal of Food Safety 40:2.
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Pedro Rodríguez-López, Juan José Rodríguez-Herrera & Marta López Cabo. (2020) Tracking bacteriome variation over time in Listeria monocytogenes-positive foci in food industry. International Journal of Food Microbiology 315, pages 108439.
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Pedro Rodríguez-López, Andrea Emparanza Barrenengoa, Sergio Pascual-Sáez & Marta López Cabo. (2019) Efficacy of Synthetic Furanones on Listeria monocytogenes Biofilm Formation. Foods 8:12, pages 647.
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Ziyu Huang, Yingying Lin, Fazheng Ren, Sijia Song & Huiyuan Guo. (2019) Benzalkonium bromide is effective in removing Bacillus cereus biofilm on stainless steel when combined with cleaning-in-place. Food Control 105, pages 13-20.
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C.H. Puga, P. Rodríguez-López, M.L. Cabo, C. SanJose & B. Orgaz. (2018) Enzymatic dispersal of dual-species biofilms carrying Listeria monocytogenes and other associated food industry bacteria. Food Control 94, pages 222-228.
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Shamsun Nahar, Md. Furkanur Rahaman Mizan, Angela Jie‐won Ha & Sang‐Do Ha. (2018) Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry. Comprehensive Reviews in Food Science and Food Safety 17:6, pages 1484-1502.
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Pedro Rodríguez-López, Juan Rodríguez-Herrera, Daniel Vázquez-Sánchez & Marta López Cabo. (2018) Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol. Foods 7:6, pages 85.
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Eleni Papaioannou, Efstathios D. Giaouris, Panagiotis Berillis & Ioannis S. Boziaris. (2018) Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challenges. International Journal of Food Microbiology 267, pages 9-19.
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