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Biofouling
The Journal of Bioadhesion and Biofilm Research
Volume 34, 2018 - Issue 7
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Original Articles

Control of Salmonella Enteritidis on food contact surfaces with bacteriophage PVP-SE2

Catarina MilhoCentre of Biological Engineering, LIBRO – Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, Braga, PortugalORCID Iconhttps://orcid.org/0000-0002-4176-765XView further author information
ORCID Icon,
Maria Daniela SilvaCentre of Biological Engineering, LIBRO – Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, Braga, PortugalORCID Iconhttps://orcid.org/0000-0003-2495-6026View further author information
ORCID Icon,
Luís MeloCentre of Biological Engineering, LIBRO – Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, Braga, PortugalORCID Iconhttps://orcid.org/0000-0002-6865-6044View further author information
ORCID Icon,
Sílvio SantosCentre of Biological Engineering, LIBRO – Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, Braga, PortugalORCID Iconhttp://orcid.org/0000-0003-0801-8080View further author information
ORCID Icon,
Joana AzeredoCentre of Biological Engineering, LIBRO – Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, Braga, PortugalORCID Iconhttp://orcid.org/0000-0002-5180-7133View further author information
ORCID Icon &
Sanna SillankorvaCentre of Biological Engineering, LIBRO – Laboratório de Investigação em Biofilmes Rosário Oliveira, University of Minho, Braga, PortugalCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8408-8550View further author information
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Pages 753-768 | Received 25 Apr 2018, Accepted 09 Jul 2018, Published online: 30 Sep 2018

Citations (16)

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Camila Mendes Figueiredo, Marilia Silva Malvezzi Karwowski, Romeu Cassiano Pucci da Silva Ramos, Nicoly Subtil de Oliveira, Lorena Caroline Peña, Everdan Carneiro, Renata Ernlund Freitas de Macedo & Edvaldo Antonio Ribeiro Rosa. (2021) Bacteriophages as tools for biofilm biocontrol in different fields. Biofouling 37:6, pages 689-709.
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Articles from other publishers (15)

Su-Hyeon Kim, Heejeong Lee & Mi-Kyung Park. (2023) Isolation, characterization, and application of a novel, lytic phage vB_SalA_KFSST3 with depolymerase for the control of Salmonella and its biofilm on cantaloupe under cold temperature. Food Research International 172, pages 113062.
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Alexandre Lamas, Sílvio B. Santos, Marta Prado & Alejandro Garrido-Maestu. (2023) Phage amplification coupled with loop-mediated isothermal amplification (PA-LAMP) for same-day detection of viable Salmonella Enteritidis in raw poultry meat. Food Microbiology 115, pages 104341.
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Zhenzhen Ning, Lingling Zhang, Linlin Cai, Xinglian Xu, Ying Chen & Huhu Wang. (2023) Biofilm removal mediated by Salmonella phages from chicken-related sources. Food Science and Human Wellness 12:5, pages 1799-1808.
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Jhonatan Macedo Ribeiro, Giovana Nicolete Pereira, Itamar Durli Junior, Gustavo Manoel Teixeira, Mariana Marques Bertozzi, Waldiceu A. VerriJrJr, Renata Katsuko Takayama Kobayashi & Gerson Nakazato. (2023) Comparative analysis of effectiveness for phage cocktail development against multiple Salmonella serovars and its biofilm control activity. Scientific Reports 13:1.
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Emmanuel W. Bumunang, Rahat Zaheer, Dongyan Niu, Claudia Narvaez-Bravo, Trevor Alexander, Tim A. McAllister & Kim Stanford. (2023) Bacteriophages for the Targeted Control of Foodborne Pathogens. Foods 12:14, pages 2734.
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Su-Hyeon Kim & Mi-Kyung Park. (2023) Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent. Korean Journal of Food Preservation 30:1, pages 42-51.
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Paweł Korzeniowski, Paulina Śliwka, Maciej Kuczkowski, Dušan Mišić, Agata Milcarz & Marta Kuźmińska-Bajor. (2022) Bacteriophage Cocktail Can Effectively Control Salmonella Biofilm in Poultry Housing. Frontiers in Microbiology 13.
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Alexandre Lamas, Patricia Regal, Laura Sanjulián, Aroa López-Santamarina, Carlos Manuel Franco & Alberto Cepeda. 2021. Salmonella spp. - A Global Challenge. Salmonella spp. - A Global Challenge.
Diana P. PiresLuís D.R. MeloJoana Azeredo. (2021) Understanding the Complex Phage-Host Interactions in Biofilm Communities. Annual Review of Virology 8:1, pages 73-94.
Crossref
Cong Cong, BingDong Wei, HuiJing Cui, XiaoYu Li, YuYu Yuan, LiLi Wang, ShuYing Li & YongPing Xu. (2021) Isolation, characterization and comparison of lytic Epseptimavirus phages targeting Salmonella. Food Research International 147, pages 110480.
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Cong Cong, Wei Bing Dong, Cui Hui Jing, Yuan Yu Yu, Xu Yong Ping, Wang Li Li, Li Shu Ying, Li Ji Bin, Xu Mu & Li Xiao Yu. (2021) Genome analysis of Salmonella phage vB_SalM_8-19 (genus Rosemountvirus). Archives of Microbiology 203:4, pages 1345-1356.
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Avtar Sain & N. S. Jayaprakash. 2021. Sustainable Agriculture Reviews 55. Sustainable Agriculture Reviews 55 171 200 .
Robert Joseph Atterbury, Adriano Marcelo Gigante, María de la Salud Rubio Lozano, Ruben Danilo Méndez Medina, Gareth Robinson, Habib Alloush, Paul Andrew Barrow & Vivien Mary Allen. (2020) Reduction of Salmonella contamination on the surface of chicken skin using bacteriophage. Virology Journal 17:1.
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Diana Alves, Miguel A. Cerqueira, Lorenzo M. Pastrana & Sanna Sillankorva. (2020) Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis. Food Research International 128, pages 108791.
Crossref
Luís D. R. Melo, Diana Priscila Pires, Rodrigo Monteiro & Joana Azeredo. 2019. Phage Therapy: A Practical Approach. Phage Therapy: A Practical Approach 295 313 .

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