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Biofouling
The Journal of Bioadhesion and Biofilm Research
Volume 36, 2020 - Issue 4
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Articles

Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains

Md. Furkanur Rahaman MizanFood Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do, South KoreaORCID Iconhttp://orcid.org/0000-0003-1819-3827View further author information
ORCID Icon,
Md. AshrafudoullaFood Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do, South KoreaORCID Iconhttp://orcid.org/0000-0002-4524-2543View further author information
ORCID Icon,
Md. Iqbal HossainFood Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do, South KoreaORCID Iconhttp://orcid.org/0000-0002-0184-7153View further author information
ORCID Icon,
Hye-Ran ChoFood Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do, South KoreaView further author information
&
Sang-Do HaFood Science and Technology, Chung-Ang University, Anseong, Gyeonggi-do, South KoreaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-6810-2092View further author information
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Pages 467-478 | Received 03 Nov 2019, Accepted 15 May 2020, Published online: 09 Jun 2020

Citations (13)

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A.G.M.Sofi Uddin Mahamud, Shamsun Nahar, Md. Ashrafudoulla, Si Hong Park & Sang-Do Ha. (2022) Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Articles from other publishers (12)

Junhwan Kim, Songrae Kim, Jun Wang & Juhee Ahn. (2023) Synergistic antimicrobial activity of essential oils in combination with phage endolysin against Salmonella Typhimurium in cooked ground beef. Food Control, pages 110187.
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Md. Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, Minsu Song, Md. Anamul Hasan Chowdhury, Shanjida Shaila, Duk Hyun Kim, Shamsun Nahar, Sazzad Hossen Toushik, Si Hong Park & Sang‐Do Ha. (2023) Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces. Journal of Food Science 88:9, pages 3935-3955.
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Xiaoting Zheng & Peter Bossier. (2023) Toxicity assessment and anti‐ Vibrio activity of essential oils: Potential for application in shrimp aquaculture . Reviews in Aquaculture.
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Nodali Ndraha, Lihan Huang, Vivian CH Wu & Hsin-I Hsiao. (2022) Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches. Current Opinion in Food Science 48, pages 100927.
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Siwar Ghannay, Kaïss Aouadi, Adel Kadri & Mejdi Snoussi. (2022) In Vitro and In Silico Screening of Anti-Vibrio spp., Antibiofilm, Antioxidant and Anti-Quorum Sensing Activities of Cuminum cyminum L. Volatile Oil. Plants 11:17, pages 2236.
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Ann Chie Lim, Shirley Gee Hoon Tang, Noraziah Mohamad Zin, Abdul Mutalib Maisarah, Indang Ariati Ariffin, Pin Jern Ker & Teuku Meurah Indra Mahlia. (2022) Chemical Composition, Antioxidant, Antibacterial, and Antibiofilm Activities of Backhousia citriodora Essential Oil. Molecules 27:15, pages 4895.
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Palanichamy Esakkiraj, Christian Bharathi, Repally Ayyanna, Natwar Jha, Akshaya Panigrahi, Ponnuraj Karthe & Venkatesan Arul. (2022) Functional and molecular characterization of a cold-active lipase from Psychrobacter celer PU3 with potential antibiofilm property. International Journal of Biological Macromolecules 211, pages 741-753.
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Md Iqbal Hossain, Md Furkanur Rahaman Mizan, Sazzad Hossen Toushik, Pantu Kumar Roy, Iqbal Kabir Jahid, Si Hong Park & Sang-Do Ha. (2022) Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces. Food Control 135, pages 108796.
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Siwar Ghannay, Kaïss Aouadi, Adel Kadri & Mejdi Snoussi. (2022) GC-MS Profiling, Vibriocidal, Antioxidant, Antibiofilm, and Anti-Quorum Sensing Properties of Carum carvi L. Essential Oil: In Vitro and In Silico Approaches. Plants 11:8, pages 1072.
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Md. Ashrafudoulla, Kyung Won Na, Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Shamsun Nahar, Sazzad Hossen Toushik, Pantu Kumar Roy, Si Hong Park & Sang-Do Ha. (2021) Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood. Marine Pollution Bulletin 172, pages 112927.
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Pantu Kumar Roy, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Noori Han, Shamsun Nahar, Md. Ashrafudoulla, Sazzad Hossen Toushik, Won-Bo Shim, Young-Mog Kim & Sang-Do Ha. (2021) Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water. Food Control 128, pages 108179.
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Maria Graça Miguel, João Paulo Lourenço & Maria Leonor Faleiro. (2020) Superparamagnetic Iron Oxide Nanoparticles and Essential Oils: A New Tool for Biological Applications. International Journal of Molecular Sciences 21:18, pages 6633.
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