Publication Cover
Biofouling
The Journal of Bioadhesion and Biofilm Research
Volume 11, 1997 - Issue 1
1,143
Views
195
CrossRef citations to date
0
Altmetric
Original Articles

Biofilms in dairy manufacturing plant‐description, current concerns and methods of control

, &
Pages 81-97 | Accepted 15 Jul 1996, Published online: 09 Jan 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Soundous El-Hajjaji, Amaury Gérard & Marianne Sindic. (2022) Is Butter A Product at Risk Regarding Listeria Monocytogenes? - A Review. Food Reviews International 38:8, pages 1656-1667.
Read now
Tianyang Wang, Steve Flint & Jon Palmer. (2019) Magnesium and calcium ions: roles in bacterial cell attachment and biofilm structure maturation. Biofouling 35:9, pages 959-974.
Read now
Michael Dixon, Steve Flint, Jon Palmer, Richard Love, Patrick Biggs & Abraham Beuger. (2018) Analysis of culturable and non-culturable bacteria and their potential to form biofilms in a primary treated dairy wastewater system. Environmental Technology 39:17, pages 2185-2192.
Read now
Faizan A. Sadiq, Steve Flint, Yun Li, TongJie Liu, Yuan Lei, Hafiz Arbab Sakandar & GuoQing He. (2017) New mechanistic insights into the motile-to-sessile switch in various bacteria with particular emphasis on Bacillus subtilis and Pseudomonas aeruginosa: a review. Biofouling 33:4, pages 306-326.
Read now
El Abed Soumya, Hamadi Fatima, Latrache Hassan, Haggoud Abdellatif & Ibnsouda Koraichi Saad. (2011) Quantification of Bacillus subtilis and Bacillus sp. Adhesion on Fez Medina Cedar Wood. Journal of Adhesion Science and Technology 25:13, pages 1506-1512.
Read now
J. Verran, A. Packer, P. J. Kelly & K. A. Whitehead. (2010) Use of the Atomic Force Microscope to Determine the Strength of Bacterial Attachment to Grooved Surface Features. Journal of Adhesion Science and Technology 24:13-14, pages 2271-2285.
Read now
J. Gopal, B. V. R. Tata, R. P. George, P. Muraleedharan & R. K. Dayal. (2008) Biofouling control of titanium by microroughness reduction. Surface Engineering 24:6, pages 447-451.
Read now
James R. Smith, Steven Breakspear & Sheelagh A. Campbell. (2003) AFM in Surface Finishing: Part II. Surface Roughness. Transactions of the IMF 81:3, pages B55-B58.
Read now

Articles from other publishers (186)

Daphne T. Lianou, Charalambia K. Michael, Nikolaos Solomakos, Natalia G. C. Vasileiou, Efthymia Petinaki, Vasia S. Mavrogianni, Athina Tzora, Chrysoula Voidarou & George C. Fthenakis. (2023) Isolation of Biofilm-Forming Staphylococci from the Bulk-Tank Milk of Small Ruminant Farms in Greece. Foods 12:15, pages 2836.
Crossref
Parinaz Mosaddeghi Amini, Julia Subbotina & Vladimir Lobaskin. (2023) Milk Protein Adsorption on Metallic Iron Surfaces. Nanomaterials 13:12, pages 1857.
Crossref
Shuo Yang, Yating Wang, Fanchong Ren, Xu Wang, Wantong Zhang, Xiaoyan Pei & Qingli Dong. (2023) The Sources of Bacillus cereus Contamination and their Association with Cereulide Production in Dairy and Cooked Rice Processing Lines . Food Quality and Safety.
Crossref
Sanjeev Anand & Pratishtha Verma. 2023. Understanding Microbial Biofilms. Understanding Microbial Biofilms 415 425 .
Diwakar Singh & Sanjeev Anand. (2022) Efficacy of a typical clean-in-place protocol against in vitro membrane biofilms. Journal of Dairy Science 105:12, pages 9417-9425.
Crossref
Nabila HaddadPiyush Kumar JHA, Thierry BENEZECH, Maureen DELEPLACE & Christine FAILLE. 2022. Hazards in the Food Processing and Distribution Chain. Hazards in the Food Processing and Distribution Chain 103 139 .
Fadila Malek. (2022) Flow of spore-forming bacteria between suppliers of dairy powders and users in some developing countries: challenges and perspectives. Journal of Food Science and Technology.
Crossref
Dilay Kütük & Ayhan Temiz. (2022) Biofilm formation potential of Bacillus toyonensis and Pseudomonas aeruginosa on the stainless steel test surfaces in a model dairy batch system. Folia Microbiologica 67:3, pages 405-417.
Crossref
Basar Karaca, Ayse Busra Karakaya, Birgul Ozcan & Arzu Coleri Cihan. (2022) Rapid detection of Geobacillus and Anoxybacillus species by quantitative qPCR (qPCR) in commercial dairy products . Journal of Food Safety 42:2.
Crossref
Yasmeen H. Abo El-Gar, Wedad M. Etman, Thuraia M. Genaid & Lamiaa A. Al-Madboly. (2022) Potent Antibacterial and Antibiofilm Activities of a Synthetic Remineralizing Preparation of Nano-Hydroxyapatite Against Cariogenic Streptococcus mutans Using an Ex-vivo Animal Model. Frontiers in Dental Medicine 3.
Crossref
Khilendra Bhanduriya, Laura Mealy, Sanjeev Anand & Lloyd Metzger. (2022) Effect of midday pasteurizer washing on thermoduric organisms and their progression through Cheddar cheese manufacturing and ripening. Journal of Dairy Science 105:1, pages 109-122.
Crossref
Taner Sar, Neda Rousta, Amir Mahboubi & Mohammad J. Taherzadeh. 2022. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering 399 430 .
J. Harnett, A. Patrick, C. Caddick, L. Pearce & G. Davey. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 256 262 .
Steve Flint, Phil Bremer, John Brooks, Jon Palmer, Sara Burgess & Brent Seale. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 87 94 .
Yiying Huang, Steve H. Flint & Jon S. Palmer. (2021) The heat resistance of spores from biofilms of Bacillus cereus grown in tryptic soy broth and milk. International Dairy Journal 123, pages 105169.
Crossref
Thomas Horseman, Zhangxin Wang & Shihong Lin. (2021) Colloidal interactions between model foulants and engineered surfaces: Interplay between roughness and surface energy. Chemical Engineering Journal Advances 8, pages 100138.
Crossref
Isabela Schneid KroningTassiana RamiresLouise HaubertCaroline RizziMeg da Silva FernandesGraciela Volz LopesOdir Antônio DellagostinWladimir Padilha da Silva. (2021) Biofilm formation of Staphylococcus aureus from milk and expression of the adhesion genes ebpS and cna at different temperatures . Canadian Journal of Microbiology 67:9, pages 677-685.
Crossref
William Villeneuve, Amélie Bérubé, Julien Chamberland, Yves Pouliot, Steve Labrie & Alain Doyen. (2021) Contribution of biofouling to permeation flux decline and membrane resistance changes during whey ultrafiltration. International Dairy Journal 117, pages 105010.
Crossref
Tianyang Wang, Steve Flint & Jon Palmer. (2021) Heterogeneous response of Geobacillus stearothermophilus biofilms to calcium. International Dairy Journal 116, pages 104961.
Crossref
Pratishtha Verma, Neha Singh & Sanjeev Anand. (2021) Short communication: A competitive exclusion study reveals the emergence of Bacillus subtilis as a predominant constitutive microorganism of a whey reverse osmosis membrane biofilm matrix. Journal of Dairy Science 104:1, pages 221-227.
Crossref
M.C.F. Silva, J.B.L.M. Campos & J.D.P. Araújo. (2021) General correlations for gas-liquid mass transfer in laminar slug flow. International Communications in Heat and Mass Transfer 120, pages 104998.
Crossref
Y. Zheng, D.B. Johnston, N.J. Engeseth, V. Singh, M.E. Tumbleson & K.D. Rausch. (2021) Effects of compositional variables on fouling behavior of thin stillage. Food and Bioproducts Processing 125, pages 141-148.
Crossref
Shaohua Wang, Xiaonv Li, Yongqing Wang & Jianqing Wu. (2020) Corrosion resistance and cleanability of glazed surface. International Journal of Applied Ceramic Technology 17:5, pages 2162-2170.
Crossref
Carmel Hutchings, Satish Kumar Rajasekharan, Ram Reifen & Moshe Shemesh. (2020) Mitigating Milk-Associated Bacteria through Inducing Zinc Ions Antibiofilm Activity. Foods 9:8, pages 1094.
Crossref
Moshe Shemesh & Ievgeniia Ostrov. (2020) Role of Bacillus species in biofilm persistence and emerging antibiofilm strategies in the dairy industry . Journal of the Science of Food and Agriculture 100:6, pages 2327-2336.
Crossref
Steve Flint, Phil Bremer, John Brooks, Jon Palmer, Faizan Ahmed Sadiq, Brent Seale, Koon Hoong Teh, Shuyan Wu & Siti Norbaizura Md Zain. (2020) Bacterial fouling in dairy processing. International Dairy Journal 101, pages 104593.
Crossref
Keren Demishtein, Ram Reifen & Moshe Shemesh. (2019) Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food. Nutrients 11:10, pages 2363.
Crossref
Ievgeniia Ostrov, Noa Sela, Eduard Belausov, Doron Steinberg & Moshe Shemesh. (2019) Adaptation of Bacillus species to dairy associated environment facilitates their biofilm forming ability. Food Microbiology 82, pages 316-324.
Crossref
Davide Porcellato, Marina Aspholm, Siv Borghild Skeie & Hilde Mellegård. (2019) Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk. Food Microbiology 81, pages 32-39.
Crossref
Fadila Malek. (2019) Bactéries sporulées et biofilms : un problème récurrent dans les lignes de production de lait reconstitué ou recombiné pasteurisé. Canadian Journal of Microbiology 65:6, pages 405-420.
Crossref
Ievgeniia Ostrov, Tali Paz & Moshe Shemesh. (2019) Robust Biofilm-Forming Bacillus Isolates from the Dairy Environment Demonstrate an Enhanced Resistance to Cleaning-in-Place Procedures. Foods 8:4, pages 134.
Crossref
M.C.F. Silva, J.B.L.M. Campos & J.D.P. Araújo. (2019) Mass transfer from a soluble Taylor bubble to the surrounding flowing liquid in a vertical macro tube — A numerical approach. Chemical Engineering Research and Design 144, pages 47-62.
Crossref
Hui Huang, Chong Peng, Pengcheng Peng, Yuan Lin, Xuxiang Zhang & Hongqiang Ren. (2018) Towards the biofilm characterization and regulation in biological wastewater treatment. Applied Microbiology and Biotechnology 103:3, pages 1115-1129.
Crossref
Olga Fysun, Heike Kern, Bernd Wilke & Horst-Christian Langowski. (2019) Evaluation of factors influencing dairy biofilm formation in filling hoses of food-processing equipment. Food and Bioproducts Processing 113, pages 39-48.
Crossref
Daniela Sánchez-Aldana, Noe Ortega-Corral, Beatriz Rocha-Gutiérrez, Lourdes Ballinas-Casarrubias, Eneidy Pérez-Domínguez, Guadalupe Nevárez-Moorillon, Luis Soto-Salcido, Salvador Ortega-Hernández, Guadalupe Cardenas-Félix & Guillermo González-Sánchez. (2018) Hypochlorite Generation from a Water Softener Spent Brine. Water 10:12, pages 1733.
Crossref
Fabián González-Rivas, Carolina Ripolles-Avila, Fabio Fontecha-Umaña, Abel Guillermo Ríos-Castillo & José Juan Rodríguez-Jerez. (2018) Biofilms in the Spotlight: Detection, Quantification, and Removal Methods. Comprehensive Reviews in Food Science and Food Safety 17:5, pages 1261-1276.
Crossref
Shivali Jindal & Sanjeev Anand. (2018) Comparison of adhesion characteristics of common dairy sporeformers and their spores on unmodified and modified stainless steel contact surfaces. Journal of Dairy Science 101:7, pages 5799-5808.
Crossref
Yasmeen S. Alzubeidi, Pathima Udompijitkul, Prabhat K. Talukdar & Mahfuzur R. Sarker. (2018) Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-in-place procedure. International Journal of Food Microbiology 277, pages 26-33.
Crossref
Meltem YESİLCİMEN AKBAS & Taner ŞAR. (2018) B. CEREUS BİYOFİLMLERİNİN SİTRİK ASİT UYGULAMALARI İLE KONTROLÜCONTROL OF B. CEREUS BIOFILMS BY CITRIC ACID TREATMENTS. Gıda 43:4, pages 605-616.
Crossref
Somil Gupta & Sanjeev Anand. (2018) Induction of pitting corrosion on stainless steel (grades 304 and 316) used in dairy industry by biofilms of common sporeformers. International Journal of Dairy Technology 71:2, pages 519-531.
Crossref
Shivali Jindal, Sanjeev Anand, Lloyd Metzger & Jayendra Amamcharla. (2018) Short communication: A comparison of biofilm development on stainless steel and modified-surface plate heat exchangers during a 17-h milk pasteurization run. Journal of Dairy Science 101:4, pages 2921-2926.
Crossref
Andre L. da Silva, Michele Dondi, Mariarosa Raimondo & Dachamir Hotza. (2018) Photocatalytic ceramic tiles: Challenges and technological solutions. Journal of the European Ceramic Society 38:4, pages 1002-1017.
Crossref
Thierry Bénézech & Christine Faille. (2018) Two-phase kinetics of biofilm removal during CIP. Respective roles of mechanical and chemical effects on the detachment of single cells vs cell clusters from a Pseudomonas fluorescens biofilm. Journal of Food Engineering 219, pages 121-128.
Crossref
Davide Porcellato, Marina Aspholm, Siv Borghild Skeie, Marte Monshaugen, Johanne Brendehaug & Hilde Mellegård. (2018) Microbial diversity of consumption milk during processing and storage. International Journal of Food Microbiology 266, pages 21-30.
Crossref
Simo Olavi Pehkonen & Shaojun Yuan. 2018. Tailored Thin Coatings for Corrosion Inhibition using a Molecular Approach. Tailored Thin Coatings for Corrosion Inhibition using a Molecular Approach 257 372 .
Zeki Berk. 2018. Food Process Engineering and Technology. Food Process Engineering and Technology 643 656 .
Noa Ben-Ishay, Hilla Oknin, Doron Steinberg, Zipi Berkovich, Ram Reifen & Moshe Shemesh. (2017) Enrichment of milk with magnesium provides healthier and safer dairy products. npj Biofilms and Microbiomes 3:1.
Crossref
Tanushree B. Gupta & Gale Brightwell. (2017) Farm level survey of spore-forming bacteria on four dairy farms in the Waikato region of New Zealand. MicrobiologyOpen 6:4, pages e00457.
Crossref
Walter Araujo Nogueira Jose, Albuquerque Costa Renata, Turini da Cunha Magda & Thays Arruda Cavalcante Theodora. (2017) Antibiofilm activity of natural substances derived from plants. African Journal of Microbiology Research 11:26, pages 1051-1060.
Crossref
Soumya Elabed, Alae Elabed, Moulay Sadiki, Omar Elfarricha & Saad Ibnsouda. (2017) Assessment of the Salvia officinalis and Myrtus communis Aqueous Extracts Effect on Cell Surface Tension Parameters and Hydrophobicity of Staphylococcus aureus CIP54354 and Bacillus subtilis ILP142B. Journal of Applied Sciences 17:5, pages 246-252.
Crossref
Hilton C. Deeth & Michael J. Lewis. 2017. High Temperature Processing of Milk and Milk Products. High Temperature Processing of Milk and Milk Products 65 101 .
Dylan Zhe Liu, Shivali Jindal, Jayendra Amamcharla, Sanjeev Anand & Lloyd Metzger. (2017) Short communication: Evaluation of a sol-gel–based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk. Journal of Dairy Science 100:4, pages 2577-2581.
Crossref
K. Azelmad, F. Hamadi, R. Mimouni, K. Amzil, H. Latrache, M. Mabrouki & A. El Boulani. (2017) Adhesion of Staphylococcus aureus and Staphylococcus xylosus to materials commonly found in catering and domestic kitchens. Food Control 73, pages 156-163.
Crossref
Sarita Kumari & Prabir K. Sarkar. (2016) Bacillus cereus hazard and control in industrial dairy processing environment. Food Control 69, pages 20-29.
Crossref
Ievgeniia Ostrov, Avraham Harel, Solange Bernstein, Doron Steinberg & Moshe Shemesh. (2016) Development of a Method to Determine the Effectiveness of Cleaning Agents in Removal of Biofilm Derived Spores in Milking System. Frontiers in Microbiology 7.
Crossref
Malek Fadila. (2016) Evaluation of a non-submerged cultivation assay combined to ESEM imaging for analysis of biofilms formed by dairy-associated sporeforming bacteria. African Journal of Microbiology Research 10:32, pages 1263-1273.
Crossref
Racha Majed, Christine Faille, Mireille Kallassy & Michel Gohar. (2016) Bacillus cereus Biofilms—Same, Only Different. Frontiers in Microbiology 7.
Crossref
D.J. Kent, K. Chauhan, K.J. Boor, M. Wiedmann & N.H. Martin. (2016) Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method. Journal of Dairy Science 99:7, pages 5180-5191.
Crossref
Soumya Satpathy, Sudip Kumar Sen, Smaranika Pattanaik & Sangeeta Raut. (2016) Review on bacterial biofilm: An universal cause of contamination. Biocatalysis and Agricultural Biotechnology 7, pages 56-66.
Crossref
J.M.R. Moreira, R. Fulgêncio, F. Oliveira, I. Machado, I. Bialuch, L.F. Melo, M. Simões & F.J. Mergulhão. (2016) Evaluation of SICON ® surfaces for biofouling mitigation in critical process areas. Food and Bioproducts Processing 98, pages 173-180.
Crossref
Shabnam Molayi Kohneshahri, Zahra Deilami Khiabani, Abdolmajid Ghasemian, Reza Shapoury, Javid Taghinejad, Majid Eslami & Siamak Heidarzadeh. (2016) Detection of hblA and bal Genes in Bacillus cereus Isolates From Cheese Samples Using the Polymerase Chain Reaction. Avicenna Journal of Clinical Microbiology and Infection 3:2.
Crossref
Nidhi Gopal, Colin Hill, Paul R. Ross, Tom P. Beresford, Mark A. Fenelon & Paul D. Cotter. (2015) The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry. Frontiers in Microbiology 6.
Crossref
Theodoros Varzakas & Constantina TziaTheodoros Varzakas. 2015. Handbook of Food Processing. Handbook of Food Processing 73 104 .
Xinmiao Wang, Ali Demirci & Virendra M. Puri. 2015. Biofilms in the Food Environment. Biofilms in the Food Environment 205 235 .
Hilla Oknin, Doron Steinberg & Moshe Shemesh. (2015) Magnesium ions mitigate biofilm formation of Bacillus species via downregulation of matrix genes expression. Frontiers in Microbiology 6.
Crossref
Shanthi Parkar, Steve Flint, Koon Hoong Teh, John Brooks & Phil Bremer. 2015. Biofilms in the Dairy Industry. Biofilms in the Dairy Industry 154 188 .
Xuemei Tang, Steve Flint, Rod Bennett, John Brooks & Siti Norbaizura Md Zain. 2015. Biofilms in the Dairy Industry. Biofilms in the Dairy Industry 138 153 .
Koon Hoong Teh, Steve Flint & Phil Bremer. 2015. Biofilms in the Dairy Industry. Biofilms in the Dairy Industry 65 98 .
Chuanyong Wang, Yongqi Zhao, Sainan Zheng, Jing Xue, Jinglin Zhou, Yi Tang, Li Jiang & Wei Li. (2015) Effect of enamel morphology on nanoscale adhesion forces of streptococcal bacteria : An AFM study. Scanning 37:5, pages 313-321.
Crossref
M. Sadekuzzaman, S. Yang, M.F.R. Mizan & S.D. Ha. (2015) Current and Recent Advanced Strategies for Combating Biofilms. Comprehensive Reviews in Food Science and Food Safety 14:4, pages 491-509.
Crossref
Hasmik Hayrapetyan, Lisette Muller, Marcel Tempelaars, Tjakko Abee & Masja Nierop Groot. (2015) Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron. International Journal of Food Microbiology 200, pages 72-79.
Crossref
Conor J. Doyle, David Gleeson, Kieran Jordan, Tom P. Beresford, R. Paul Ross, Gerald F. Fitzgerald & Paul D. Cotter. (2015) Anaerobic sporeformers and their significance with respect to milk and dairy products. International Journal of Food Microbiology 197, pages 77-87.
Crossref
Giovanni GurnariGiovanni Gurnari. 2015. Safety Protocols in the Food Industry and Emerging Concerns. Safety Protocols in the Food Industry and Emerging Concerns 75 92 .
Zihan Chai, Jing Wang, Suyuan Tao & Haijin Mou. (2014) Application of bacteriophage-borne enzyme combined with chlorine dioxide on controlling bacterial biofilm. LWT - Food Science and Technology 59:2, pages 1159-1165.
Crossref
J. Burgain, J. Scher, G. Francius, F. Borges, M. Corgneau, A.M. Revol-Junelles, C. Cailliez-Grimal & C. Gaiani. (2014) Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components. Advances in Colloid and Interface Science 213, pages 21-35.
Crossref
Hyegyeong Nam, Hyun-Sun Seo, Jihyun Bang, Hoikyung Kim, Larry R. Beuchat & Jee-Hoon Ryu. (2014) Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel. International Journal of Food Microbiology 188, pages 122-127.
Crossref
David Wickens, Stephen Lynch, Glen West, Peter Kelly, Joanna Verran & Kathryn A. Whitehead. (2014) Quantifying the pattern of microbial cell dispersion, density and clustering on surfaces of differing chemistries and topographies using multifractal analysis. Journal of Microbiological Methods 104, pages 101-108.
Crossref
Mohammad Chmit, Hussein Kanaan, Jean Habib, Mustafa Abbass, Ali Mcheik & Ali Chokr. (2014) Antibacterial and antibiofilm activities of polysaccharides, essential oil, and fatty oil extracted from Laurus nobilis growing in Lebanon. Asian Pacific Journal of Tropical Medicine 7, pages S546-S552.
Crossref
Sarita Kumari & Prabir K. Sarkar. (2014) Prevalence and characterization of Bacillus cereus group from various marketed dairy products in India. Dairy Science & Technology 94:5, pages 483-497.
Crossref
Marwan Abdallah, Corinne Benoliel, Charafeddine Jama, Djamel Drider, Pascal Dhulster & Nour-Eddine Chihib. (2014) Thermodynamic Prediction of Growth Temperature Dependence in the Adhesion of Pseudomonas aeruginosa and Staphylococcus aureus to Stainless Steel and Polycarbonate. Journal of Food Protection 77:7, pages 1116-1126.
Crossref
Ronit Pasvolsky, Varda Zakin, Ievgeniia Ostrova & Moshe Shemesh. (2014) Butyric acid released during milk lipolysis triggers biofilm formation of Bacillus species. International Journal of Food Microbiology 181, pages 19-27.
Crossref
C. Faille, T. Bénézech, G. Midelet-Bourdin, Y. Lequette, M. Clarisse, G. Ronse, A. Ronse & C. Slomianny. (2014) Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments. Food Microbiology 40, pages 64-74.
Crossref
F. Cappitelli, A. Polo & F. Villa. (2014) Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled. Food Engineering Reviews 6:1-2, pages 29-42.
Crossref
M.J. Watterson, D.J. Kent, K.J. Boor, M. Wiedmann & N.H. Martin. (2014) Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest. Journal of Dairy Science 97:4, pages 2487-2497.
Crossref
F. Hamadi, F. Asserne, S. Elabed, S. Bensouda, M. Mabrouki & H. Latrache. (2014) Adhesion of Staphylococcus aureus on stainless steel treated with three types of milk. Food Control 38, pages 104-108.
Crossref
Gilles Robitaille, Sébastien Choinière, Timothy Ells, Louise Deschènes & Akier Assanta Mafu. (2014) Attachment of Listeria innocua to Polystyrene: Effects of Ionic Strength and Conditioning Films from Culture Media and Milk Proteins. Journal of Food Protection 77:3, pages 427-434.
Crossref
Sarita Kumari & Prabir K. Sarkar. (2014) In?vitro model study for biofilm formation by Bacillus cereus in dairy chilling tanks and optimization of clean-in-place (CIP) regimes using response surface methodology. Food Control 36:1, pages 153-158.
Crossref
Yang Liu, Guiyang Li, Zhaolan Mo, Zihan Chai, Anqi Shang & Haijin Mou. (2013) Properties of Klebsiella phage P13 and associated exopolysaccharide depolymerase. Journal of Ocean University of China 13:1, pages 163-168.
Crossref
Sanjeev AnandDiwakar SinghMallika AvadhanulaSowmya Marka. (2013) Development and Control of Bacterial Biofilms on Dairy Processing Membranes. Comprehensive Reviews in Food Science and Food Safety 13:1, pages 18-33.
Crossref
Koon Hoong Teh, Steve Flint, Jon Palmer, Paul Andrewes, Phil Bremer & Denise Lindsay. (2014) Biofilm − An unrecognised source of spoilage enzymes in dairy products?. International Dairy Journal 34:1, pages 32-40.
Crossref
Yu Zhao, Martien P. M. Caspers, Karin I. Metselaar, Paulo de Boer, Guus Roeselers, Roy Moezelaar, Masja Nierop Groot, Roy C. Montijn, Tjakko Abee & Remco Kort. (2013) Abiotic and Microbiotic Factors Controlling Biofilm Formation by Thermophilic Sporeformers. Applied and Environmental Microbiology 79:18, pages 5652-5660.
Crossref
Sokunrotanak Srey, Iqbal Kabir Jahid & Sang-Do Ha. (2013) Biofilm formation in food industries: A food safety concern. Food Control 31:2, pages 572-585.
Crossref
Koon Hoong Teh, Denise Lindsay, Jon Palmer, Paul Andrewes, Phil Bremer & Steve Flint. (2013) Lipolysis within single culture and co-culture biofilms of dairy origin. International Journal of Food Microbiology 163:2-3, pages 129-135.
Crossref
Leticia Fernández García, Silvia Álvarez Blanco & Francisco A Riera Rodríguez. (2012) Microfiltration applied to dairy streams: removal of bacteria. Journal of the Science of Food and Agriculture 93:2, pages 187-196.
Crossref
Fatima Hamadi, Hassan Latrache, Fatima Asserne, Soumya Elabed, Hafida Zahir, Ibnsouda Koraichi Saad, Hafida Hanine & Jamaa Bengourram. (2013) Quantitative Adhesion of <i>Staphylococcus aureus</i> on Stainless Steel Coated with Milk. Food and Nutrition Sciences 04:03, pages 299-304.
Crossref
Basar Karaca, Nefise Akcelik & Mustafa Akcelik. (2012) Biofilm-producing abilities of Salmonella strains isolated from Turkey. Biologia 68:1, pages 1-10.
Crossref
K.R. Davey, S. Chandrakash & B.K. O'Neill. (2013) A new risk analysis of Clean-In-Place milk processing. Food Control 29:1, pages 248-253.
Crossref
Zeki Berk. 2013. Food Process Engineering and Technology. Food Process Engineering and Technology 637 650 .
Soumya El abed, Koraichi Saad Ibnsouda, Hassan Latrache & Said Boutahari. (2011) Theoretical effect of cedar wood surface roughness on the adhesion of conidia from Penicillium expansum. Annals of Microbiology 62:4, pages 1361-1366.
Crossref
Benjamin Boulbene, Jérôme Morchain, Muriel Mercier Bonin, Sébastien Janel, Frank Lafont & Philippe Schmitz. (2012) A combined computational fluid dynamics (CFD) and experimental approach to quantify the adhesion force of bacterial cells attached to a plane surface. AIChE Journal 58:12, pages 3614-3624.
Crossref
R. Brent Seale, Rajat Dhakal, Kanika Chauhan, Heather M. Craven, Hilton C. Deeth, Christopher J. Pillidge, Ian B. Powell & Mark S. Turner. (2012) Genotyping of Present-Day and Historical Geobacillus Species Isolates from Milk Powders by High-Resolution Melt Analysis of Multiple Variable-Number Tandem-Repeat Loci. Applied and Environmental Microbiology 78:19, pages 7090-7097.
Crossref
Stephen Abban, Mogens Jakobsen & Lene Jespersen. (2012) Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6 on food contact surfaces for food transportation. Food Microbiology 31:2, pages 139-147.
Crossref
M. Melissa Hayes, Thomas A. Hughes & Annel K. Greene. (2012) Bacterial Diversity in Dried Colostrum and Whey Sold as Nutraceutical Products. Journal of Food Science 77:7, pages M359-M363.
Crossref
Koon Hoong Teh, Steve Flint, Jon Palmer, Paul Andrewes, Phil Bremer & Denise Lindsay. (2012) Proteolysis produced within biofilms of bacterial isolates from raw milk tankers. International Journal of Food Microbiology 157:1, pages 28-34.
Crossref
Zoran Jaglic, Dana Červinková, Hana Vlková, Elleni Michu, Gabriela Kunová & Vladimír Babák. (2012) Bacterial biofilms resist oxidising agents due to the presence of organic matter. Czech Journal of Food Sciences 30:2, pages 178-187.
Crossref
Sophie Marchand, Jan De Block, Valerie De Jonghe, An Coorevits, Marc Heyndrickx & Lieve Herman. (2012) Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety. Comprehensive Reviews in Food Science and Food Safety 11:2, pages 133-147.
Crossref
A.M. Awad, E.A. Ghazy, S.A. Abo El-Enin & M.G. Mahmoud. (2012) Electropolishing of AISI-304 stainless steel for protection against SRB biofilm. Surface and Coatings Technology 206:14, pages 3165-3172.
Crossref
K.-C. Cheng, S.R.S. Dev, K.L. Bialka & A. Demirci. 2012. Microbial Decontamination in the Food Industry. Microbial Decontamination in the Food Industry 563 591 .
Yasin Şen, Ufuk Bağcı, Hacı Ali Güleç & Mehmet Mutlu. (2009) Modification of Food-Contacting Surfaces by Plasma Polymerization Technique: Reducing the Biofouling of Microorganisms on Stainless Steel Surface. Food and Bioprocess Technology 5:1, pages 166-175.
Crossref
Koon Hoong Teh, Steve Flint, Jon Palmer, Denise Lindsay, Paul Andrewes & Phil Bremer. (2011) Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers. International Dairy Journal 21:10, pages 742-747.
Crossref
Zoran Jaglic, Dana Cervinkova, Elleni Michu, Martina Holasova, Petr Roubal, Hana Vlkova, Vladimir Babak & Jarmila Schlegelova. (2011) Effect of milk temperature and flow on the adherence of Staphylococcus epidermidis to stainless steel in amounts capable of biofilm formation. Dairy Science & Technology 91:3, pages 361-372.
Crossref
M. Mercier-Bonin, A. Dehouche, J. Morchain & P. Schmitz. (2011) Orientation and detachment dynamics of Bacillus spores from stainless steel under controlled shear flow: Modelling of the adhesion force. International Journal of Food Microbiology 146:2, pages 182-191.
Crossref
Elleni Michu, Dana Cervinkova, Vladimir Babak, Kamila Kyrova & Zoran Jaglic. (2011) Biofilm formation on stainless steel by Staphylococcus epidermidis in milk and influence of glucose and sodium chloride on the development of ica-mediated biofilms. International Dairy Journal 21:3, pages 179-184.
Crossref
J Verran, A Packer, P Kelly & K Whitehead. 2011. Surface and Interfacial Aspects of Cell Adhesion. Surface and Interfacial Aspects of Cell Adhesion 225 239 .
Yusuke NANASAKI, Tomoaki HAGIWARA & Takaharu SAKIYAMA. (2011) Effects of Residual Milk Components on the Removability of Spores from Solid Surfaces固体表面からの芽胞の脱離性に及ぼす残存乳成分の影響. Japan Journal of Food Engineering 12:3, pages 91-98.
Crossref
J. Harnett, G. Davey, A. Patrick, C. Caddick & L. Pearce. 2011. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 143 148 .
S. Flint, J. Palmer, P. Bremer, B. Seale, J. Brooks, D. Lindsay & S. Burgess. 2011. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 445 450 .
Sara A. Burgess, Denise Lindsay & Steve H. Flint. (2010) Thermophilic bacilli and their importance in dairy processing. International Journal of Food Microbiology 144:2, pages 215-225.
Crossref
C. Faille, Y. Sylla, C. Le Gentil, T. Bénézech, C. Slomianny & Y. Lequette. (2010) Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment. Food Microbiology 27:6, pages 769-776.
Crossref
Joanna Verran, Adele Packer, Peter Kelly & Kathryn A. Whitehead. (2010) Titanium-coating of stainless steel as an aid to improved cleanability. International Journal of Food Microbiology 141, pages S134-S139.
Crossref
Manuel Simões, Lúcia C. Simões & Maria J. Vieira. (2010) A review of current and emergent biofilm control strategies. LWT - Food Science and Technology 43:4, pages 573-583.
Crossref
Ranad Shaheen, Birgitta Svensson, Maria A. Andersson, Anders Christiansson & Mirja Salkinoja-Salonen. (2010) Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks. Food Microbiology 27:3, pages 347-355.
Crossref
Benjamin Erable, Ilse Vandecandelaere, Marco Faimali, Marie-Line Delia, Luc Etcheverry, Peter Vandamme & Alain Bergel. (2010) Marine aerobic biofilm as biocathode catalyst. Bioelectrochemistry 78:1, pages 51-56.
Crossref
J. Verran, A. Packer, P. Kelly & K. A. Whitehead. (2010) The retention of bacteria on hygienic surfaces presenting scratches of microbial dimensions. Letters in Applied Microbiology 50:3, pages 258-263.
Crossref
M.C. te Giffel & M.H.J. Wells-Bennik. 2010. Improving the Safety and Quality of Milk. Improving the Safety and Quality of Milk 179 193 .
Caroline Le Gentil, Yahaya Sylla & Christine Faille. (2010) Bacterial re-contamination of surfaces of food processing lines during cleaning in place procedures. Journal of Food Engineering 96:1, pages 37-42.
Crossref
S.A. Burgess, J.D. Brooks, J. Rakonjac, K.M. Walker & S.H. Flint. (2009) The formation of spores in biofilms of Anoxybacillus flavithermus . Journal of Applied Microbiology 107:3, pages 1012-1018.
Crossref
Josef Brychta, Jiří Smola, Petr Pipek, Jaroslav Ondráček, Vladimír Bednář, Alois Čížek & Tomáš Brychta. (2009) The occurrence of enterotoxigenic isolates of B. cereus in foodstuffs. Czech Journal of Food Sciences 27:4, pages 284-292.
Crossref
V.C. Salustiano, N.J. Andrade, N.F.F. Soares, J.C. Lima, P.C. Bernardes, L.M.P. Luiz & P.E. Fernandes. (2009) Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping. Food Control 20:4, pages 439-442.
Crossref
P. Bremer, B. Seale, S. Flint & J. Palmer. 2009. Biofilms in the Food and Beverage Industries. Biofilms in the Food and Beverage Industries 396 431 .
D. Lindsay & S. Flint. 2009. Biofilms in the Food and Beverage Industries. Biofilms in the Food and Beverage Industries 270 299 .
Zeki Berk. 2009. Food Process Engineering and Technology. Food Process Engineering and Technology 561 573 .
John D. Brooks & Steve H. Flint. (2008) Biofilms in the food industry: problems and potential solutions. International Journal of Food Science & Technology 43:12, pages 2163-2176.
Crossref
Manuel Simões, Lúcia C. Simões & Maria J. Vieira. (2008) Physiology and behavior of Pseudomonas fluorescens single and dual strain biofilms under diverse hydrodynamics stresses. International Journal of Food Microbiology 128:2, pages 309-316.
Crossref
Hana Vlková, Vladimír Babák, Růžena Seydlová, Ivo Pavlík & Jarmila Schlegelová. (2008) Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms - a review. Czech Journal of Food Sciences 26:5, pages 309-323.
Crossref
Sanath P. Amaratunga, Michelle D. Danyluk, Linda J. Harris & R. Paul Singh. (2008) Effectiveness of electrolysed water in clean-in-place applications for systems fouled with apple juice. Food Manufacturing Efficiency 2:1, pages 15-22.
Crossref
Pilar Teixeira, Joana Lima, Joana Azeredo & Rosário Oliveira. (2008) Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens. International Journal of Food Science & Technology 43:7, pages 1239-1244.
Crossref
F. P?rez-Rodr?guez, A. Valero, E. Carrasco, R.M. Garc?a & G. Zurera. (2008) Understanding and modelling bacterial transfer to foods: a review. Trends in Food Science & Technology 19:3, pages 131-144.
Crossref
Nadia Oulahal, Wilfried Brice, Ad?le Martial & Pascal Degraeve. (2008) Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products. Food Control 19:2, pages 178-185.
Crossref
Joanna Verran, Paul Airey, Adele Packer & Kathryn A. Whitehead. 2008. Advances in Applied Microbiology Volume 64. Advances in Applied Microbiology Volume 64 223 246 .
ANDR?S RODR?GUEZ, WESLEY R. AUTIO & LYNNE A. McLANDSBOROUGH. (2007) Effects of Inoculation Level, Material Hydration, and Stainless Steel Surface Roughness on the Transfer of Listeria monocytogenes from Inoculated Bologna to Stainless Steel and High-Density Polyethylene. Journal of Food Protection 70:6, pages 1423-1428.
Crossref
Janneke G. E. Wijman, Patrick P. L. A. de Leeuw, Roy Moezelaar, Marcel H. Zwietering & Tjakko Abee. (2007) Air-Liquid Interface Biofilms of Bacillus cereus : Formation, Sporulation, and Dispersion . Applied and Environmental Microbiology 73:5, pages 1481-1488.
Crossref
P. Teixeira, J. C. Lima, J. Azeredo & R. Oliveira. (2016) Note. Colonisation of Bench Cover Materials by Salmonella typhimurium . Revista de Agaroquimica y Tecnologia de Alimentos 13:1, pages 5-10.
Crossref
J. M??tt?M. Piispanen, R. Kuisma, H.-R. Kym?l?inen, A. Uusi-Rauva, K.-R. Hurme, S. Areva, A.-M. Sj?berg & L. Hupa. (2007) Effect of coating on cleanability of glazed surfaces. Journal of the European Ceramic Society 27:16, pages 4555-4560.
Crossref
Risto Kuisma, Linda Fröberg, Hanna-Riitta Kymäläinen, Eija Pesonen-Leinonen, Minna Piispanen, Pauliina Melamies, Mikko Hautala, Anna-Maija Sjöberg & Leena Hupa. (2007) Microstructure and cleanability of uncoated and fluoropolymer, zirconia and titania coated ceramic glazed surfaces. Journal of the European Ceramic Society 27:1, pages 101-108.
Crossref
Kathryn A. Whitehead & Joanna Verran. (2007) The effect of surface properties and application method on the retention of Pseudomonas aeruginosa on uncoated and titanium-coated stainless steel. International Biodeterioration & Biodegradation 60:2, pages 74-80.
Crossref
K.A. Whitehead & J. Verran. (2006) The Effect of Surface Topography on the Retention of Microorganisms. Food and Bioproducts Processing 84:4, pages 253-259.
Crossref
Grégoire Tauveron, Christian Slomianny, Céline Henry & Christine Faille. (2006) Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment. International Journal of Food Microbiology 110:3, pages 254-262.
Crossref
Kathryn A. Whitehead, Dale Rogers, John Colligon, Chris Wright & Joanna Verran. (2006) Use of the atomic force microscope to determine the effect of substratum surface topography on the ease of bacterial removal. Colloids and Surfaces B: Biointerfaces 51:1, pages 44-53.
Crossref
D. LINDSAY, V. S. BR?ZEL & A. VON HOLY. (2006) Biofilm-Spore Response in Bacillus cereus and Bacillus subtilis during Nutrient Limitation. Journal of Food Protection 69:5, pages 1168-1172.
Crossref
Philip J. Bremer, Suzanne Fillery & A. James McQuillan. (2006) Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms. International Journal of Food Microbiology 106:3, pages 254-262.
Crossref
R. Kuisma, E. Pesonen-Leinonen, I. Redsven, E. Reunanen, H.-R. Kymäläinen, A.-M. Sjöberg & M. Hautala. (2005) Soiling Tendency of Worn, Plastic Flooring Materials Related to their Surface Topography. Tenside Surfactants Detergents 42:3, pages 154-162.
Crossref
D. LINDSAY, V. S. BRÖZEL & A. von HOLY. (2005) Spore Formation in Bacillus subtilis Biofilms. Journal of Food Protection 68:4, pages 860-865.
Crossref
Patsy Scheldeman, Annelies Pil, Lieve Herman, Paul De Vos & Marc Heyndrickx. (2005) Incidence and Diversity of Potentially Highly Heat-Resistant Spores Isolated at Dairy Farms. Applied and Environmental Microbiology 71:3, pages 1480-1494.
Crossref
Kathryn A. Whitehead, John Colligon & Joanna Verran. (2005) Retention of microbial cells in substratum surface features of micrometer and sub-micrometer dimensions. Colloids and Surfaces B: Biointerfaces 41:2-3, pages 129-138.
Crossref
K.A. Whitehead, J.S. Colligon & J. Verran. (2004) The production of surfaces of defined topography and chemistry for microbial retention studies, using ion beam sputtering technology. International Biodeterioration & Biodegradation 54:2-3, pages 143-151.
Crossref
MURIEL DUFOUR, ROBIN S. SIMMONDS & PHIL J. BREMER. (2004) Development of a Laboratory Scale Clean-In-Place System To Test the Effectiveness of ?Natural? Antimicrobials against Dairy Biofilms. Journal of Food Protection 67:7, pages 1438-1443.
Crossref
G.C Knight, R.S Nicol & T.A McMeekin. (2004) Temperature step changes: a novel approach to control biofilms of Streptococcus thermophilus in a pilot plant-scale cheese-milk pasteurisation plant. International Journal of Food Microbiology 93:3, pages 305-318.
Crossref
Silvânia Quintão Fontes Parizzi, Nélio José de Andrade, Cleuber Antonio de Sá Silva, Nilda de Fátima Ferreira Soares & Eldo Antônio Monteiro da Silva. (2004) Bacterial adherence to different inert surfaces evaluated by epifluorescence microscopy and plate count method. Brazilian Archives of Biology and Technology 47:1, pages 77-83.
Crossref
Lisbeth R. Hilbert, Dorthe Bagge-Ravn, John Kold & Lone Gram. (2003) Influence of surface roughness of stainless steel on microbial adhesion and corrosion resistance. International Biodeterioration & Biodegradation 52:3, pages 175-185.
Crossref
Ron S. Ronimus, Lynne E. Parker, Nicola Turner, Sushma Poudel, Andreas R?ckert & Hugh W. Morgan. (2003) A RAPD-based comparison of thermophilic bacilli from milk powders. International Journal of Food Microbiology 85:1-2, pages 45-61.
Crossref
Joanna Verran, Deborah L. Rowe & Robert D. Boyd. (2003) Visualization and measurement of nanometer dimension surface features using dental impression materials and atomic force microscopy. International Biodeterioration & Biodegradation 51:3, pages 221-228.
Crossref
Cristina G��mez-Su��rez, Henny C. Van Der Mei & Henk J. Busscher. 2003. Encyclopedia of Environmental Microbiology. Encyclopedia of Environmental Microbiology.
Gun Wirtanen & Tiina Mattila-Sandholm. 2003. Encyclopedia of Environmental Microbiology. Encyclopedia of Environmental Microbiology.
M.C. te Giffel. 2003. Dairy Processing. Dairy Processing 68 80 .
C. Lelièvre, G. Antonini, C. Faille & T. Bénézech. (2002) Cleaning-in-Place. Food and Bioproducts Processing 80:4, pages 305-311.
Crossref
J. Verran. (2002) Biofouling in Food Processing: Biofilm or Biotransfer Potential?. Food and Bioproducts Processing 80:4, pages 292-298.
Crossref
D. Lindsay, V.S. Brozel, J.F. Mostert & A. von Holy. (2002) Differential efficacy of a chlorine dioxide-containing sanitizer against single species and binary biofilms of a dairy-associated Bacillus cereus and a Pseudomonas fluorescens isolate. Journal of Applied Microbiology 92:2, pages 352-361.
Crossref
L. Pearce & S. Flint. 2002. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 2577 2582 .
Christophe J.P Boonaert, Yves F Dufrêne, Sylvie R Derclaye & Paul G Rouxhet. (2001) Adhesion of Lactococcus lactis to model substrata: direct study of the interface. Colloids and Surfaces B: Biointerfaces 22:3, pages 171-182.
Crossref
E.B. Somers, M.E. Johnson & A.C.L. Wong. (2001) Biofilm Formation and Contamination of Cheese by Nonstarter Lactic Acid Bacteria in The Dairy Environment. Journal of Dairy Science 84:9, pages 1926-1936.
Crossref
J. VERRAN, D. L. ROWE & R. D. BOYD. (2001) The Effect of Nanometer Dimension Topographical Features on the Hygienic Status of Stainless Steel. Journal of Food Protection 64:8, pages 1183-1187.
Crossref
Albert T. Poortinga, Rolf Bos & Henk J. Busscher. (2001) Charge transfer during staphylococcal adhesion to TiNOX® coatings with different specific resistivity. Biophysical Chemistry 91:3, pages 273-279.
Crossref
Cristina Gómez-Suárez, Henk J. Busscher & Henny C. van der Mei. (2001) Analysis of Bacterial Detachment from Substratum Surfaces by the Passage of Air-Liquid Interfaces. Applied and Environmental Microbiology 67:6, pages 2531-2537.
Crossref
S.G. Parkar, S.H. Flint, J.S. Palmer & J.D. Brooks. (2001) Factors influencing attachment of thermophilic bacilli to stainless steel. Journal of Applied Microbiology 90:6, pages 901-908.
Crossref
C. Faille, F. Fontaine & T. Bénézech. (2001) Potential occurrence of adhering living Bacillus spores in milk product processing lines . Journal of Applied Microbiology 90:6, pages 892-900.
Crossref
Gerda M. Bruinsma, Minie Rustema-Abbing, Henny C. van der Mei & Henk J. Busscher. (2001) Effects of cell surface damage on surface properties and adhesion of Pseudomonas aeruginosa. Journal of Microbiological Methods 45:2, pages 95-101.
Crossref
R. D. BOYD, D. COLE, D. ROWE, J. VERRAN, A. J. PAUL & R. H. WEST. (2001) Cleanability of Soiled Stainless Steel as Studied by Atomic Force Microscopy and Time of Flight Secondary Ion Mass Spectrometry. Journal of Food Protection 64:1, pages 87-93.
Crossref
J Verran, D.L Rowe, D Cole & R.D Boyd. (2000) The use of the atomic force microscope to visualise and measure wear of food contact surfaces. International Biodeterioration & Biodegradation 46:2, pages 99-105.
Crossref
Christophe J. P. Boonaert & Paul G. Rouxhet. (2000) Surface of Lactic Acid Bacteria: Relationships between Chemical Composition and Physicochemical Properties. Applied and Environmental Microbiology 66:6, pages 2548-2554.
Crossref
D. Lindsay, F.M. Mosupye, V.S. Brozel & A. von Holy. (2000) Cytotoxicity of alkaline-tolerant dairy-associated Bacillus spp.. Letters in Applied Microbiology 30:5, pages 364-369.
Crossref
D. Lindsay, V.S. Brözel, J.F. Mostert & A. von Holy. (2000) Physiology of dairy-associated Bacillus spp. over a wide pH range. International Journal of Food Microbiology 54:1-2, pages 49-62.
Crossref
Cathy Tide, Shannon R. Harkin, Gill G. Geesey, Philip J. Bremer & Wolfgang Scholz. (1999) The influence of welding procedures on bacterial colonization of stainless steel weldments. Journal of Food Engineering 42:2, pages 85-96.
Crossref
Bart Gottenbos, Henny C. van der Mei & Henk J. Busscher. 1999. Biofilms. Biofilms 523 534 .
Brigitte Carpentier & O. Cerf. 1999. Encyclopedia of Food Microbiology. Encyclopedia of Food Microbiology 252 259 .
Marc W. Mittelman. (1998) Structure and Functional Characteristics of Bacterial Biofilms in Fluid Processing Operations. Journal of Dairy Science 81:10, pages 2760-2764.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.