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Worrawit Nakpan, Sergey A. Grinshpun, Michael Yermakov, Reshmi Indugula, Tiina Reponen, Song Wang, Mirko Schoenitz & Edward L. Dreizin. (2018) Inactivation of aerosolized surrogates of Bacillus anthracis spores by combustion products of aluminum- and magnesium-based reactive materials: Effect of exposure time. Aerosol Science and Technology 52:5, pages 579-587.
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Sergey A. Grinshpun, Michael Yermakov, Reshmi Indugula, Ani Abraham, Mirko Schoenitz & Edward L. Dreizin. (2017) Aluminum-based materials for inactivation of aerosolized spores of Bacillus anthracis surrogates. Aerosol Science and Technology 51:2, pages 224-234.
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C. Jullien, T. Benezech, C. Le Gentil, L. Boulange-Petermann, P.E. Dubois, J.P. Tissier, M. Traisnel & C. Faille. (2008) Physico-chemical and hygienic property modifications of stainless steel surfaces induced by conditioning with food and detergent. Biofouling 24:3, pages 163-172.
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L Boulange-Petermann, C Jullien, PE Dubois, T Benezech & C Faille. (2004) Influence of Surface Chemistry on the Hygienic Status of Industrial Stainless Steel. Biofouling 20:1, pages 25-33.
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Articles from other publishers (19)
N. Didouh, N. Bendimered, F. Postellec, E. Deperieux, I. Leguerinel & B. Moussa BoudjemâA. (2022) Effect of Hydrophobic or Hydrophilic Characteristics of B. cereus Spores on Their Resistance to Detergents. Journal of Food Protection 85:4, pages 706-711.
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Atin Adhikari, Michael Yermakov, Reshmi Indugula, Tiina Reponen, Adam Driks & Sergey A. Grinshpun. (2016) Culturability of Bacillus spores on aerosol collection filters exposed to airborne combustion products of Al, Mg, and B·Ti. Environmental Research 147, pages 212-217.
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Jérôme Bruzaud, Jeanne Tarrade, Arnaud Coudreuse, Alexis Canette, Jean-Marie Herry, Elisabeth Taffin de Givenchy, Thierry Darmanin, Frédéric Guittard, Morgan Guilbaud & Marie-Noëlle Bellon-Fontaine. (2015) Flagella but not type IV pili are involved in the initial adhesion of Pseudomonas aeruginosa PAO1 to hydrophobic or superhydrophobic surfaces. Colloids and Surfaces B: Biointerfaces 131, pages 59-66.
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C. Faille, T. Bénézech, W. Blel, A. Ronse, G. Ronse, M. Clarisse & C. Slomianny. (2013) Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures. Food Microbiology 33:2, pages 149-157.
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P. Blanpain-Avet, C. Faille, G. Delaplace & T. Bénézech. (2011) Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores. Journal of Membrane Science 385-386, pages 200-216.
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M. Mercier-Bonin, A. Dehouche, J. Morchain & P. Schmitz. (2011) Orientation and detachment dynamics of Bacillus spores from stainless steel under controlled shear flow: Modelling of the adhesion force. International Journal of Food Microbiology 146:2, pages 182-191.
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Martin Sundberg, Anders Christiansson, Cecilia Lindahl, Lotten Wahlund & Carol Birgersson. (2010) Cleaning effectiveness of chlorine-free detergents for use on dairy farms. Journal of Dairy Research 78:1, pages 105-110.
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David L Greenberg, Joseph D Busch, Paul Keim & David M Wagner. (2010) Identifying experimental surrogates for Bacillus anthracis spores: a review. Investigative Genetics 1:1.
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C. Faille, Y. Sylla, C. Le Gentil, T. Bénézech, C. Slomianny & Y. Lequette. (2010) Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment. Food Microbiology 27:6, pages 769-776.
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W. Blel, P. Legentilhomme, C. Le Gentil-Lelièvre, C. Faille, J. Legrand & T. Bénézech. (2010) Cleanability study of complex geometries: Interaction between B. cereus spores and the different flow eddies scales. Biochemical Engineering Journal 49:1, pages 40-51.
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C. Faille & B. Carpentier. 2009. Biofilms in the Food and Beverage Industries. Biofilms in the Food and Beverage Industries
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W. Blel, P. Legentilhomme, J. Legrand, T. Bénézech & C. Le Gentil-Lelièvre. (2008) Hygienic design: Effect of hydrodynamics on the cleanability of a food processing line. AIChE Journal 54:10, pages 2553-2566.
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C. Lelièvre, P. Legentilhomme, J. Legrand, C. Faille & T. Bénézech. (2003) Hygienic Design: Influence of the Local Wall Shear Stress Variations on the Cleanability of a Three-Way Valve. Chemical Engineering Research and Design 81:9, pages 1071-1076.
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C Jullien, T Bénézech, B Carpentier, V Lebret & C Faille. (2003) Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry. Journal of Food Engineering 56:1, pages 77-87.
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C. Lelièvre, G. Antonini, C. Faille & T. Bénézech. (2002) Cleaning-in-Place. Food and Bioproducts Processing 80:4, pages 305-311.
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T. Bénézech, C. Lelièvre, J.M. Membré, A.-F. Viet & C. Faille. (2002) A new test method for in-place cleanability of food processing equipment. Journal of Food Engineering 54:1, pages 7-15.
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Enric Robine, Laurence Boulangé-Petermann & Dominique Derangère. (2002) Assessing bactericidal properties of materials: the case of metallic surfaces in contact with air. Journal of Microbiological Methods 49:3, pages 225-234.
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Caroline Lelièvre, Patrick Legentilhomme, Cécile Gaucher, Jack Legrand, Christine Faille & Thierry Bénézech. (2002) Cleaning in place: effect of local wall shear stress variation on bacterial removal from stainless steel equipment. Chemical Engineering Science 57:8, pages 1287-1297.
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C. Faille, F. Fontaine & T. Bénézech. (2001)
Potential occurrence of adhering living
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