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Molecular Simulation Volume 45, 2019 - Issue 7
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Articles

Temperature-induced structural changes of apo-lactoferrin and their functional implications: a molecular dynamics simulation study

Carol NhanSchool of Science, RMIT University, Bundoora Campus, Melbourne, Australia
,
Colin J. RixSchool of Science, RMIT University, City Campus, Melbourne, Australia
,
Bee K. MaySchool of Science, RMIT University, Bundoora Campus, Melbourne, AustraliaCorrespondence[email protected]
&
Andrew HungSchool of Science, RMIT University, City Campus, Melbourne, AustraliaCorrespondence[email protected]
Pages 533-548 | Received 28 Feb 2018, Accepted 14 Dec 2018, Published online: 27 Dec 2018

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Kevion K. Darmawan, Tom C. Karagiannis, Jeff G. Hughes, Darryl M. Small & Andrew Hung. (2023) Molecular modeling of lactoferrin for food and nutraceutical applications: insights from in silico techniques. Critical Reviews in Food Science and Nutrition 63:28, pages 9074-9097.
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Articles from other publishers (4)

Faizan Ahmad & Palanisamy Thanga Velan Lakshmi. (2023) An in silico comparative study of curcumin and 2‐deoxyuridine nucleoside derivatives: Reveals the role of angiogenin in ER stress‐induced apoptosis signaling . Chemical Biology & Drug Design 101:5, pages 1048-1081.
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Anqi Wang, Kai Yue, Yiang Wei, Weishen Zhong & Genpei Zhang. (2022) Temperature‐induced structural change of integrin αvβ3 receptor and its interaction with the RGD peptide ligand . Peptide Science 115:2.
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Cátia Santos-Pereira, Juliana F. Rocha, Henrique S. Fernandes, Lígia R. Rodrigues, Manuela Côrte-Real & Sérgio F. Sousa. (2021) The milk-derived lactoferrin inhibits V-ATPase activity by targeting its V1 domain. International Journal of Biological Macromolecules 186, pages 54-70.
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Iuliana Aprodu, Loredana Dumitrașcu, Gabriela Râpeanu, Gabriela-Elena Bahrim & Nicoleta Stănciuc. (2020) Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives. Foods 9:6, pages 744.
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