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Society & Natural Resources
An International Journal
Volume 30, 2017 - Issue 7: Marketizing and Manipulating Nature: The Formal and/or Real Subsumption of Nature, 16 Years On
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ARTICLES

On Resurrected Nuggets and Sphincter Windows: Cultured Meat, Art, and the Discursive Subsumption of Nature

Erik JönssonDepartment of Human Geography, Lund University, Lund, SwedenCorrespondence[email protected]
Pages 844-859 | Received 08 Dec 2015, Accepted 12 Feb 2017, Published online: 05 Apr 2017

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Alice Munz Fernandes, Odilene de Souza Teixeira, Jean Philippe Revillion & Ângela Rozane Leal de Souza. (2022) Panorama and ambiguities of cultured meat: an integrative approach. Critical Reviews in Food Science and Nutrition 62:20, pages 5413-5423.
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Erik Jönsson, Tobias Linné & Ally McCrow-Young. (2019) Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution. Science as Culture 28:1, pages 70-97.
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Articles from other publishers (3)

Nathan Poirier. (2022) On the Intertwining of Cellular Agriculture and Animal Agriculture: History, Materiality, Ideology, and Collaboration. Frontiers in Sustainable Food Systems 6.
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Richard Helliwell & Rob J.F. Burton. (2021) The promised land? Exploring the future visions and narrative silences of cellular agriculture in news and industry media. Journal of Rural Studies 84, pages 180-191.
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David Julian McClementsDavid Julian McClements. 2019. Future Foods. Future Foods 323 361 .

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