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Getting it straight before we eat ourselves to death: From food system to foodshed in the 21st century

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Pages 93-96 | Published online: 21 Nov 2008

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David Timmons & Qingbin Wang. (2010) Direct Food Sales in the United States: Evidence from State and County-Level Data. Journal of Sustainable Agriculture 34:2, pages 229-240.
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Philip A. Loring & Palash Sanyal. (2021) Indicators of Complexity and Over-Complexification in Global Food Systems. Frontiers in Sustainable Food Systems 5.
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Kerstin Schreiber, Gordon M Hickey, Geneviève S Metson, Brian E Robinson & Graham K MacDonald. (2021) Quantifying the foodshed: a systematic review of urban food flow and local food self-sufficiency research. Environmental Research Letters 16:2, pages 023003.
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Brandi Janssen. (2013) Herd Management: Labor Strategies in Local Food Production. Anthropology of Work Review 34:2, pages 68-79.
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JAMES D FORD & MAUDE BEAUMIER. (2011) Feeding the family during times of stress: experience and determinants of food insecurity in an Inuit community. The Geographical Journal 177:1, pages 44-61.
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Philip A. Loring & S.C. Gerlach. (2009) Food, culture, and human health in Alaska: an integrative health approach to food security. Environmental Science & Policy 12:4, pages 466-478.
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Aya Hirata Kimura & Mima Nishiyama. (2007) The chisan-chisho movement: Japanese local food movement and its challenges. Agriculture and Human Values 25:1, pages 49-64.
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Michael S. Carolan. (2006) Do You See What I See? Examining the Epistemic Barriers to Sustainable Agriculture*. Rural Sociology 71:2, pages 232-260.
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Marcia Caton Campbell. (2016) Building a Common Table. Journal of Planning Education and Research 23:4, pages 341-355.
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