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Society & Natural Resources
An International Journal
Volume 10, 1997 - Issue 3: The Politics and Policies of Sustainable Agriculture
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Original Articles

Social movements for sustainable agriculture in France: A polanyian perspective

Elizabeth Barham Department of Rural Sociology, Cornell University, 133 Warren Hall, Ithaca, New York, 14853, USA E-mail: [email protected]
Pages 239-249 | Received 21 Nov 1995, Accepted 26 Jun 1996, Published online: 21 Nov 2008

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Luca Nitschke. (2023) Processes of re-embedding in non-commercial car-sharing. Applied Mobilities 8:1, pages 65-80.
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Laura-Anne Minkoff-Zern. (2018) Race, immigration and the agrarian question: farmworkers becoming farmers in the United States. The Journal of Peasant Studies 45:2, pages 389-408.
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Myles Carroll. (2016) The new agrarian double movement: hegemony and resistance in the GMO food economy. Review of International Political Economy 23:1, pages 1-28.
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Denis Barthélemy & Martino Nieddu. (2007) Non-Trade Concerns in Agricultural and Environmental Economics: How J.R. Commons and Karl Polanyi Can Help Us. Journal of Economic Issues 41:2, pages 519-527.
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Articles from other publishers (17)

Anna HajduMarcos F. DazianoOane Visser. (2021) Institutions and individual values motivating corporate social responsibility activities in large farms and agroholdings. International Food and Agribusiness Management Review 24:4, pages 669-696.
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Ethan D. Schoolman, Lois Wright Morton, J. Gordon ArbuckleJr.Jr. & Guang Han. (2021) Marketing to the foodshed: Why do farmers participate in local food systems?. Journal of Rural Studies 84, pages 240-253.
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Riti Chatterjee & Sankar Kumar Acharya. (2021) Dynamics of Conservation Agriculture: a societal perspective. Biodiversity and Conservation 30:6, pages 1599-1619.
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Sam Bliss. (2019) The Case for Studying Non-Market Food Systems. Sustainability 11:11, pages 3224.
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Gabrielle Roesch‐McNally, J. Gordon Arbuckle & John Charles Tyndall. (2017) Soil as Social‐Ecological Feedback: Examining the “Ethic” of Soil Stewardship among Corn Belt Farmers. Rural Sociology 83:1, pages 145-173.
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John Lindenbaum. (2016) Countermovement, Neoliberal Platoon, or Re-Gifting Depot? Understanding Decommodification in US Food Banks. Antipode 48:2, pages 375-392.
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Rebecca L. Schewe. (2015) Letting Go of ‘Conventionalisation’: Family Labour on New Zealand Organic Dairy Farms. Sociologia Ruralis 55:1, pages 85-105.
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A Trauger. (2009) Social agency and networked spatial relations in sustainable agriculture. Area 41:2, pages 117-128.
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Julie Guthman. (2007) The Polanyian Way? Voluntary Food Labels as Neoliberal Governance. Antipode 39:3, pages 456-478.
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Leland L. Glenna & Raymond A. Jussaume. (2007) Organic and conventional Washington State farmers' opinions on GM crops and marketing strategies. Renewable Agriculture and Food Systems 22:2, pages 118-124.
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Keith Douglass Warner. (2007) The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes. Journal of Rural Studies 23:2, pages 142-155.
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AMY TRAUGER. (2007) UN/RE-CONSTRUCTING THE AGRARIAN DREAM: GOING BACK-TO-THE-LAND WITH AN ORGANIC MARKETING CO-OPERATIVE IN SOUTH-CENTRAL PENNSYLVANIA, USA. Tijdschrift voor Economische en Sociale Geografie 98:1, pages 9-20.
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Tad Mutersbaugh. (2016) Fighting Standards with Standards: Harmonization, Rents, and Social Accountability in Certified Agrofood Networks. Environment and Planning A: Economy and Space 37:11, pages 2033-2051.
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Naoimh McMahon. (2005) Biodynamic Farmers in Ireland. Transforming Society Through Purity, Solitude and Bearing Witness?. Sociologia Ruralis 45:1-2, pages 98-114.
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Elizabeth Barham. (2003) Translating terroir: the global challenge of French AOC labeling. Journal of Rural Studies 19:1, pages 127-138.
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Colin Sage. (2003) Social embeddedness and relations of regard:. Journal of Rural Studies 19:1, pages 47-60.
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C.Clare Hinrichs. (2000) Embeddedness and local food systems: notes on two types of direct agricultural market. Journal of Rural Studies 16:3, pages 295-303.
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