Advanced search
Publication Cover
High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
Submit an article Journal homepage
79
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Recent studies on pressure-induced chemical changes in food constituents

Peter Butz Bundesforschungsanstalt fúr Ernährung, Institut fur Chemie und Biologie, Haid-und-Neustr. 9, 76131, Karlsruhe, Germany
&
Bernhard Tauscher Bundesforschungsanstalt fúr Ernährung, Institut fur Chemie und Biologie, Haid-und-Neustr. 9, 76131, Karlsruhe, Germany
Pages 11-18 | Accepted 09 Sep 1999, Published online: 19 Aug 2006

Citations (12)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

J. Tříska, N. Vrchotová, M. Houška & J. Strohalm. (2007) Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing. High Pressure Research 27:1, pages 147-149.
Read now

Articles from other publishers (11)

Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R'Him, Helyes Lajos & Marcello Salvatore Lenucci. (2020) Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli. Frontiers in Nutrition 7.
Crossref
Swetha Mahadevan & Mukund V. Karwe. 2016. High Pressure Processing of Food. High Pressure Processing of Food 479 507 .
Sergio I. Martinez-Monteagudo & Marleny D. A. Saldaña. (2014) Chemical Reactions in Food Systems at High Hydrostatic Pressure. Food Engineering Reviews 6:4, pages 105-127.
Crossref
Namsoo Kim, Jin-Soo Maeng & Chong-Tai Kim. (2013) Effects of medium high pressure treatments on protease activity. Food Science and Biotechnology 22:S1, pages 289-294.
Crossref
Douglas H. Bartlett. (2010) Introduction to High-Pressure Bioscience and Biotechnology. Annals of the New York Academy of Sciences 1189:1, pages 1-5.
Crossref
Rosario Ramirez, Jorge Saraiva, Concepción Pérez Lamela & J. Antonio Torres. (2009) Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing. Food Engineering Reviews 1:1, pages 16-30.
Crossref
Milan Houška, Jan Strohalm, Kateřina Kocurová, Jiří Totušek, Danuše Lefnerová, Jan Tříska, Naděžda Vrchotová, Vlasta Fiedrleová, Maria Holasova, Dana Gabrovská & Ivana Paulíčková. (2006) High pressure and foods—fruit/vegetable juices. Journal of Food Engineering 77:3, pages 386-398.
Crossref
M Pilar Cano & Begona de Ancos. 2004. Novel Food Processing Technologies. Novel Food Processing Technologies 283 309 .
Jeffrey K. Brecht, Mikal E. Saltveit, Stephen T. Talcott, Keith R. Schneider, Kelly Felkey & Jerry A. Bartz. 2003. Horticultural Reviews. Horticultural Reviews 185 251 .
P. Butz, A. Fernández García & B. Tauscher. 2002. Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology. Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology 417 421 .
Patrick Masson. 2002. Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology. Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology 177 187 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.