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High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
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Original Articles

Combination of high pressure with nisin or lysozyme to further process mechanically recovered poultry meat

J. Yuste Tecnologia dels Aliments, Facultat de Veterinària, Universitat Autdnoma de Barcelona, CeRTA. 08193, Bellaterra, Barcelona, Spain
,
M. Mor-Mur Tecnologia dels Aliments, Facultat de Veterinària, Universitat Autdnoma de Barcelona, CeRTA. 08193, Bellaterra, Barcelona, Spain
,
B. Guamis Tecnologia dels Aliments, Facultat de Veterinària, Universitat Autdnoma de Barcelona, CeRTA. 08193, Bellaterra, Barcelona, Spain
&
R. Pla Tecnologia dels Aliments, Facultat de Veterinària, Universitat Autdnoma de Barcelona, CeRTA. 08193, Bellaterra, Barcelona, Spain
Pages 85-90 | Received 09 Sep 1999, Published online: 19 Aug 2006

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B. Sokołowska, S. Skąpska, M. Fonberg-Broczek, J. Niezgoda, M. Chotkiewicz, A. Dekowska & S. Rzoska. (2012) The combined effect of high pressure and nisin or lysozyme on the inactivation of Alicyclobacillus acidoterrestris spores in apple juice. High Pressure Research 32:1, pages 119-127.
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Articles from other publishers (4)

Karolina Wengerska, Damian Spustek, Dominika Krakowiak, Kamil Drabik & Justyna Batkowska. (2021) Rearing system, utility type and hens’ age as a factor modifying lysozyme's hydrolytic activity. Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 17:2, pages 1-12.
Crossref
P.J. Fellows. 2017. Food Processing Technology. Food Processing Technology 431 512 .
Anna Jofré & Xavier Serra. 2016. High Pressure Processing of Food. High Pressure Processing of Food 591 623 .
M. Adams & E. Smid. 2003. Natural Antimicrobials for the Minimal Processing of Foods. Natural Antimicrobials for the Minimal Processing of Foods 11 33 .

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