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High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
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Original Articles

Pressure-assisted cold unfolding of proteins and its effects on the conformational stability compared to pressure and heat unfolding

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Pages 263-268 | Received 09 Sep 1999, Published online: 19 Aug 2006

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Chang-Yu Zhou, Jin-Xuan Cao, Xin-Bo Zhuang, Yun Bai, Chun-Bao Li, Xing-Lian Xu & Guang-Hong Zhou. (2019) Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham. CyTA - Journal of Food 17:1, pages 78-86.
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Judit Somkuti, Sriyans Jain, Srinivasan Ramachandran & L ászló Smeller. (2013) Folding–unfolding transitions of Rv3221c on the pressure–temperature plane. High Pressure Research 33:2, pages 250-257.
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Articles from other publishers (15)

Valentino Bianco, Neus Pagès-Gelabert, Ivan Coluzza & Giancarlo Franzese. (2017) How the stability of a folded protein depends on interfacial water properties and residue-residue interactions. Journal of Molecular Liquids 245, pages 129-139.
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Valentino Bianco, Giancarlo Franzese, Christoph Dellago & Ivan Coluzza. (2017) Role of Water in the Selection of Stable Proteins at Ambient and Extreme Thermodynamic Conditions. Physical Review X 7:2.
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Oriol Vilanova, Valentino Bianco & Giancarlo Franzese. 2017. Design of Self-Assembling Materials. Design of Self-Assembling Materials 107 128 .
Valentino Bianco & Giancarlo Franzese. (2015) Contribution of Water to Pressure and Cold Denaturation of Proteins. Physical Review Letters 115:10.
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Mónica Rosa, Carlos Lopes, Eduardo P. Melo, Satish K. Singh, Vitor Geraldes & Miguel A. Rodrigues. (2013) Measuring and Modeling Hemoglobin Aggregation below the Freezing Temperature. The Journal of Physical Chemistry B 117:30, pages 8939-8946.
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Valentino Bianco, Svilen Iskrov & Giancarlo Franzese. (2011) Understanding the role of hydrogen bonds in water dynamics and protein stability. Journal of Biological Physics 38:1, pages 27-48.
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Roland Winter, Matthias Pühse & Jonas Markgraf. 2012. Protein Folding and Misfolding. Protein Folding and Misfolding 117 146 .
Alain Hédoux, Jeong-Ah Seo, Yannick Guinet & Laurent Paccou. (2012) Analysis of cold denaturation mechanism of β-lactoglobulin and comparison with thermal denaturation from Raman spectroscopy investigations. Journal of Raman Spectroscopy 43:1, pages 16-23.
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Alain Hédoux, Yannick Guinet & Laurent Paccou. (2011) Analysis of the Mechanism of Lysozyme Pressure Denaturation from Raman Spectroscopy Investigations, and Comparison with Thermal Denaturation. The Journal of Physical Chemistry B 115:20, pages 6740-6748.
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Matthew B. Seefeldt, Yong-Sung Kim, Kevin P. Tolley, Jim Seely, John F. Carpenter & Theodore W. Randolph. (2005) High-pressure studies of aggregation of recombinant human interleukin-1 receptor antagonist: Thermodynamics, kinetics, and application to accelerated formulation studies. Protein Science 14:9, pages 2258-2266.
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G. Pr�stamo, L. Palomares & P. Sanz. (2004) Broccoli ( Brasica oleracea) treated under pressure-shift freezing process. European Food Research and Technology 219:6, pages 598-604.
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Theodore W. Randolph, Matthew Seefeldt & John F. Carpenter. (2002) High hydrostatic pressure as a tool to study protein aggregation and amyloidosis. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 1595:1-2, pages 224-234.
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Wojciech Dzwolak, Minoru Kato & Yoshihiro Taniguchi. (2002) Fourier transform infrared spectroscopy in high-pressure studies on proteins. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 1595:1-2, pages 131-144.
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László Smeller. (2002) Pressure–temperature phase diagrams of biomolecules. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 1595:1-2, pages 11-29.
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L. Smeller, F. Meersman, J. Fidy & K. Heremans. 2002. Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology. Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology 95 100 .

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