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High Pressure Research
An International Journal
Volume 19, 2000 - Issue 1-6
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Original Articles

Combined effects of pressure and temperature on enzyme stability

M. Noel Marie-Olive Centre de Bioingknierie Gilbert Durand, UMR CNRS 5504, UR INRA 792, I.N.S.A., 135 Avenue de Rangueil, 31077, Toulouse Cedex 4, France
,
V. Athes Centre de Bioingknierie Gilbert Durand, UMR CNRS 5504, UR INRA 792, I.N.S.A., 135 Avenue de Rangueil, 31077, Toulouse Cedex 4, France
&
D. Combes Centre de Bioingknierie Gilbert Durand, UMR CNRS 5504, UR INRA 792, I.N.S.A., 135 Avenue de Rangueil, 31077, Toulouse Cedex 4, France
Pages 317-322 | Received 09 Sep 1999, Accepted 06 Jan 2000, Published online: 19 Aug 2006

Citations (13)

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Read on this site (2)

Kianoush Khosravi-Darani. (2010) Research Activities on Supercritical Fluid Science in Food Biotechnology. Critical Reviews in Food Science and Nutrition 50:6, pages 479-488.
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K. Khosravi-Darani & E. Vasheghani-Farahani. (2005) Application of Supercritical Fluid Extraction in Biotechnology. Critical Reviews in Biotechnology 25:4, pages 231-242.
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Articles from other publishers (11)

Yafei Liu, Sze Ying Leong & Indrawati Oey. 2023. Effect of High-Pressure Technologies on Enzymes. Effect of High-Pressure Technologies on Enzymes 331 371 .
Ahmed Elsayed & Younggy Kim. (2022) Estimation of kinetic constants in high-density polyethylene bead degradation using hydrolytic enzymes. Environmental Pollution 298, pages 118821.
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Hans Wijaya, Kengo Sasaki, Prihardi Kahar, Emmanuel Quayson, Nova Rachmadona, Jerome Amoah, Shinji Hama, Chiaki Ogino & Akihiko Kondo. (2020) Concentration of Lipase from Aspergillus oryzae Expressing Fusarium heterosporum by Nanofiltration to Enhance Transesterification. Processes 8:4, pages 450.
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Yamile Martínez-Rodríguez, Carlos Acosta-Muñiz, Guadalupe I. Olivas, José Guerrero-Beltrán, Dolores Rodrigo-Aliaga, Hugo Mujica-Paz, Jorge Welti-Chanes & David R. Sepulveda. (2014) Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti. International Journal of Food Microbiology 168-169, pages 42-46.
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Rafael C. Rodrigues & Roberto Fernandez-Lafuente. (2010) Lipase from Rhizomucor miehei as a biocatalyst in fats and oils modification. Journal of Molecular Catalysis B: Enzymatic 66:1-2, pages 15-32.
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Michael J. Eisenmenger & José I. Reyes-De-Corcuera. (2009) High pressure enhancement of enzymes: A review. Enzyme and Microbial Technology 45:5, pages 331-347.
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Michael J. Eisenmenger & José I. Reyes-De-Corcuera. (2009) High hydrostatic pressure increased stability and activity of immobilized lipase in hexane. Enzyme and Microbial Technology 45:2, pages 118-125.
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N.M. Osório, M.H. Ribeiro, M.M.R. da Fonseca & S. Ferreira-Dias. (2008) Interesterification of fat blends rich in ω-3 polyunsaturated fatty acids catalysed by immobilized Thermomyces lanuginosa lipase under high pressure. Journal of Molecular Catalysis B: Enzymatic 52-53, pages 58-66.
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Marilyne Noël, Pedro Lozano & Didier Combes. (2005) Polyhydric alcohol protective effect on Rhizomucor miehei lipase deactivation enhanced by pressure and temperature treatment. Bioprocess and Biosystems Engineering 27:6, pages 375-380.
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Marilyne Noel & Didier Combes. (2003) Rhizomucor miehei lipase: differential scanning calorimetry and pressure/temperature stability studies in presence of soluble additives. Enzyme and Microbial Technology 33:2-3, pages 299-308.
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Pierre Lemay. (2002) The use of high pressure for separation and production of bioactive molecules. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 1595:1-2, pages 357-366.
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