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High Pressure Research
An International Journal
Volume 25, 2005 - Issue 1
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Original Articles

High-pressure processing for preservation of blood productsFootnote†

A. M. Matser Agrotechnology & Food Innovations, P.O. Box 17, 6700 AA, Wageningen, The NetherlandsCorrespondence[email protected]
,
C. Van Der Ven Agrotechnology & Food Innovations, P.O. Box 17, 6700 AA, Wageningen, The Netherlands
,
C. W. N. Gouwerok Sanquin Research at CLB, Department Transfusion Technology, Plesmanlaan 125, 1066 CX, Amsterdam, The Netherlands
&
D. De Korte Sanquin Research at CLB, Department Transfusion Technology, Plesmanlaan 125, 1066 CX, Amsterdam, The Netherlands
Pages 37-41 | Received 26 Oct 2004, Published online: 26 Jan 2007

Citations (4)

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Read on this site (1)

Cagatay Ceylan, Mete Severcan, Faruk Bozoglu & Feride Severcan. (2009) Evaluation of high hydrostatic pressure effects on bovine red blood cells and platelets. High Pressure Research 29:2, pages 358-368.
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Articles from other publishers (3)

Cagatay Ceylan, Feride Severcan, Aykut Ozkul, Mete Severcan, Faruk Bozoglu & Nusret Taheri. (2012) Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serum. Veterinary Microbiology 154:3-4, pages 266-271.
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G. Demazeau & N. Rivalain. (2011) The development of high hydrostatic pressure processes as an alternative to other pathogen reduction methods. Journal of Applied Microbiology 110:6, pages 1359-1369.
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Liu Yuansheng. (2007) New Blood Pressure Measure Method Based on Characteristic Point. New Blood Pressure Measure Method Based on Characteristic Point.

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