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High Pressure Research
An International Journal
Volume 26, 2006 - Issue 1
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Original Articles

Application of high hydrostatic pressure processing of food to extracting lycopene from tomato paste waste

Pages 33-41 | Received 19 Jan 2006, Published online: 26 Jan 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Ifrah Usman, Muzzamal Hussain, Ali Imran, Muhammad Afzaal, Farhan Saeed, Mehak Javed, Atka Afzal, Iqra Ashfaq, Entessar Al Jbawi & Shamaail A. Saewan. (2022) Traditional and innovative approaches for the extraction of bioactive compounds. International Journal of Food Properties 25:1, pages 1215-1233.
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Julia Martín & Agustin G. Asuero. (2021) High hydrostatic pressure for recovery of anthocyanins: effects, performance, and applications. Separation & Purification Reviews 50:2, pages 159-176.
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Arthitaya Kawee-Ai, Worraprat Chaisuwan, Apisit Manassa & Phisit Seesuriyachan. (2019) Effects of ultra-high pressure on effective synthesis of fructooligosaccharides and fructotransferase activity using Pectinex Ultra SP-L and inulinase from Aspergillus niger. Preparative Biochemistry & Biotechnology 49:7, pages 649-658.
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Cicy Irna, Irwandi Jaswir, Rashidi Othman & Dzun Noraini Jimat. (2018) Comparison Between High-Pressure Processing and Chemical Extraction: Astaxanthin Yield From Six Species of Shrimp Carapace. Journal of Dietary Supplements 15:6, pages 805-813.
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Li Fan, Changhu Lin, Wenjuan Duan, Xiao Wang, Jianhua Liu & Feng Liu. (2015) Rapid and quantitative determination of 10 major active components in Lonicera japonica Thunb. by ultrahigh pressure extraction-HPLC/DAD. High Pressure Research 35:1, pages 57-68.
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Xi Jun. (2013) High-Pressure Processing as Emergent Technology for the Extraction of Bioactive Ingredients From Plant Materials. Critical Reviews in Food Science and Nutrition 53:8, pages 837-852.
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Articles from other publishers (40)

Rajendra D. Yadav, Vishal V. Khanpit, Pradip B. Dhamole & Sachin A. Mandavgane. (2023) Integrated ultrasound-surfactant assisted extraction of lycopene from tomato peels. Chemical Engineering and Processing - Process Intensification 191, pages 109474.
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M.C. Coelho, A.S. Rodrigues, J.A. Teixeira & M.E. Pintado. (2023) Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits. Food Chemistry 410, pages 135319.
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Alimpia Borah, Rajiv Goswami & Swapnali Hazarika. 2023. Advanced Materials from Recycled Waste. Advanced Materials from Recycled Waste 111 132 .
Debasmita Dutta & Debjani Dutta. 2022. Handbook of Nutraceuticals and Natural Products. Handbook of Nutraceuticals and Natural Products 205 243 .
Silvia A. Moreira, Carlos A. Pinto, Elisabete Maria da Cruz Alexandre, Manuela Estevez Pintado & Jorge Manuel Alexandre Saraiva. 2022. Technologies to Recover Polyphenols from AgroFood By-products and Wastes. Technologies to Recover Polyphenols from AgroFood By-products and Wastes 113 135 .
Gulsun Akdemir Evrendilek. 2022. Retention of Bioactives in Food Processing. Retention of Bioactives in Food Processing 467 485 .
Mustafa Kiralan & Onur Ketenoglu. 2022. Mediterranean Fruits Bio-wastes. Mediterranean Fruits Bio-wastes 799 818 .
Faiqa A. Wani, Rukhsana Rashid, Abida Jabeen, Bethania Brochier, Shashikant Yadav, Thameed Aijaz, H. A. Makroo & B. N. Dar. (2021) Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review. International Journal of Food Science & Technology 56:10, pages 4823-4833.
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Sven Karlović, Tomislav Bosiljkov, Damir Ježek, Marinela Nutrizio & Anet Režek Jambrak. 2021. Sustainable Production Technology in Food. Sustainable Production Technology in Food 145 153 .
Kubra Ozkan, Yuksel Bayram, Salih Karasu, Ayse Karadag & Osman Sagdic. 2021. Saffron. Saffron 99 141 .
N.N. Misra, Patrick J. Cullen, Francisco J. Barba, Ching Lik Hii, Henry Jaeger, Julia Schmidt, Attila Kovács & Hiroshi Yoshida. 2021. Food Waste Recovery. Food Waste Recovery 173 193 .
Belén Gómez, Paulo E.S. Munekata, Francisco J. Barba, Carlos A. Pinto, Jorge A. Saraiva & José M. Lorenzo. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 74 86 .
Antonela Ninčević Grassino, Sandra Pedisić, Verica Dragović-Uzelac, Sven Karlović, Damir Ježek & Tomislav Bosiljkov. (2020) Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste. Plant Foods for Human Nutrition 75:3, pages 427-433.
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Elisabete M.C. Alexandre, Sílvia A. Moreira, Carlos A. Pinto, Manuela Pintado & Jorge A. Saraiva. 2020. Glucosinolates: Properties, Recovery, and Applications. Glucosinolates: Properties, Recovery, and Applications 213 250 .
Sílvia A. Moreira, Manuela Pintado & Jorge A. Saraiva. 2020. Present and Future of High Pressure Processing. Present and Future of High Pressure Processing 317 328 .
Adriana C. S. Pais, Carlos A. Pinto, Patrícia A. B. Ramos, Ricardo J. B. Pinto, Daniela Rosa, Maria F. DuarteM. Helena Abreu, Silvia M. Rocha, Jorge A. Saraiva, Armando J. D. Silvestre & Sónia A. O. Santos. (2019) High pressure extraction of bioactive diterpenes from the macroalgae Bifurcaria bifurcata : an efficient and environmentally friendly approach . RSC Advances 9:68, pages 39893-39903.
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Yimeng Zhao, Yongli Jiang, Yanfang Ding, Danfeng Wang & Yun Deng. (2019) High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties. Journal of Food Quality 2019, pages 1-8.
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Sílvia A. Moreira, Elisabete M.C. Alexandre, Manuela Pintado & Jorge A. Saraiva. (2019) Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials. Food Research International 115, pages 177-190.
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Elisabete M.C. Alexandre, Carlos A. Pinto, Sílvia A. Moreira, Manuela Pintado & Jorge A. Saraiva. 2019. Saving Food. Saving Food 141 169 .
Hamed M. El Mashad, Liming Zhao, Ruihong Zhang & Zhongli Pan. 2019. Integrated Processing Technologies for Food and Agricultural By-Products. Integrated Processing Technologies for Food and Agricultural By-Products 107 131 .
Nassim Naderi, Yves Pouliot, James D. House & Alain Doyen. (2017) High hydrostatic pressure effect in extraction of 5-methyltetrahydrofolate (5-MTHF) from egg yolk and granule fractions. Innovative Food Science & Emerging Technologies 43, pages 191-200.
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Elisabete M. C. Alexandre, Luís M. G. Castro, Sílvia A. Moreira, Manuela Pintado & Jorge A. Saraiva. (2017) Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies. Food Engineering Reviews 9:3, pages 190-212.
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Liang-gong Yan & Jun Xi. (2017) Micro-mechanism analysis of ultrahigh pressure extraction from green tea leaves by numerical simulation. Separation and Purification Technology 180, pages 51-57.
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Haining Zhang & Yongkun Ma. (2017) Optimisation of high hydrostatic pressure assisted extraction of anthocyanins from rabbiteye blueberry pomace. Czech Journal of Food Sciences 35:2, pages 180-187.
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David M. Phinney, John C. Frelka, Jessica L. Cooperstone, Steven J. Schwartz & Dennis R. Heldman. (2017) Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste. Food Chemistry 215, pages 354-361.
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Jianqing Liao, Nan Zheng & Baida Qu. (2016) An Improved Ultrasonic-Assisted Extraction Method by Optimizing the Ultrasonic Frequency for Enhancing the Extraction Efficiency of Lycopene from Tomatoes. Food Analytical Methods 9:8, pages 2288-2298.
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Jun Xi & Shengwu Luo. (2016) The mechanism for enhancing extraction of ferulic acid from Radix Angelica sinensis by high hydrostatic pressure. Separation and Purification Technology 165, pages 208-213.
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Violeta Nour, Mira Elena Ionica & Ion Trandafir. (2015) Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste. Journal of Food Science and Technology 52:12, pages 8260-8267.
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Francisco J. Barba, Netsanet Shiferaw Terefe, Roman Buckow, Dietrich Knorr & Vibeke Orlien. (2015) New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review. Food Research International 77, pages 725-742.
Crossref
K.K.H.Y. Ho, M.G. Ferruzzi, A.M. Liceaga & M.F. San Martín-González. (2015) Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields. LWT - Food Science and Technology 62:1, pages 160-168.
Crossref
N.N. Misra, Patrick J. Cullen, Francisco J. Barba, Ching Lik Hii, Henry Jaeger, Julia Schmidt, Attila Kovács & Hiroshi Yoshida. 2015. Food Waste Recovery. Food Waste Recovery 197 225 .
S. Datta, R. Chatterjee & J. C. Jana. 2015. Value Addition of Horticultural Crops: Recent Trends and Future Directions. Value Addition of Horticultural Crops: Recent Trends and Future Directions 43 57 .
Qamar Abbas Syed, Martin Buffa, Buenaventura Guamis & Jordi Saldo. (2013) Effect of Compression and Decompression Rates of High Hydrostatic Pressure on Inactivation of Staphylococcus aureus in Different Matrices. Food and Bioprocess Technology 7:4, pages 1202-1207.
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Feng Liu, Di Wang, Wei Liu, Xiao Wang, Aiying Bai & Luqi Huang. (2013) Ionic liquid-based ultrahigh pressure extraction of five tanshinones from Salvia miltiorrhiza Bunge. Separation and Purification Technology 110, pages 86-92.
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Jun Xi, Deji Shen, Ye Li & Rui Zhang. (2011) Ultrahigh pressure extraction as a tool to improve the antioxidant activities of green tea extracts. Food Research International 44:9, pages 2783-2787.
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Xi Jun, Shen Deji, Li Ye & Zhang Rui. (2011) Micromechanism of ultrahigh pressure extraction of active ingredients from green tea leaves. Food Control 22:8, pages 1473-1476.
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E. Rendueles, M.K. Omer, O. Alvseike, C. Alonso-Calleja, R. Capita & M. Prieto. (2011) Microbiological food safety assessment of high hydrostatic pressure processing: A review. LWT - Food Science and Technology 44:5, pages 1251-1260.
Crossref
Xi Jun, Shen Deji, Li Ye & Zhang Rui. (2011) Comparison of in vitro antioxidant activities and bioactive components of green tea extracts by different extraction methods. International Journal of Pharmaceutics 408:1-2, pages 97-101.
Crossref
Kin-Weng Kong, Hock-Eng Khoo, K. Nagendra Prasad, Amin Ismail, Chin-Ping Tan & Nor Fadilah Rajab. (2010) Revealing the Power of the Natural Red Pigment Lycopene. Molecules 15:2, pages 959-987.
Crossref
Indrawati Oey, Iesel Van der Plancken, Ann Van Loey & Marc Hendrickx. (2008) Does high pressure processing influence nutritional aspects of plant based food systems?. Trends in Food Science & Technology 19:6, pages 300-308.
Crossref

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