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High Pressure Research
An International Journal
Volume 29, 2009 - Issue 4: PROCEEDINGS OF THE XLVIITH EUROPEAN HIGH PRESSURE RESEARCH GROUP (EHPRG 47) MEETING, PARIS (FRANCE), 6–11 SEPTEMBER 2009
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Bio and food sciences

Compressibility studies of some vegetable oils up to 1 GPa

A. J. Rostocki Faculty of Physics, Warsaw University of Technology, ul. Koszykowa 75, 00-662, Warszawa, PolandCorrespondence[email protected]
,
D. B. Tefelski Faculty of Physics, Warsaw University of Technology, ul. Koszykowa 75, 00-662, Warszawa, Poland
&
S. Ptasznik Meat and Fat Research Institute, Jubilerska 4, 04-190, Warszawa, Poland
Pages 721-725 | Received 09 Sep 2009, Published online: 15 Dec 2009

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Aleksander Malanowski, A. J. Rostocki, P. Kiełczyński, M. Szalewski, A. Balcerzak, R. Kościesza, R. Tarakowski, S. Ptasznik & R. M. Siegoczyński. (2013) Viscosity and compressibility of diacylglycerol under high pressure. High Pressure Research 33:1, pages 178-183.
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A. J. Rostocki, A. Malanowski, R. Tarakowski, K. Szlachta, P. Kiełczyński, M. Szalewski, A. Balcerzak & S. Ptasznik. (2013) The sound velocity measurement in diacylglycerol oil under high pressure. High Pressure Research 33:1, pages 172-177.
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A. J. Rostocki, D. B. Tefelski & K. Wieja. (2011) The equation of state of triolein up to 1 GPa. High Pressure Research 31:1, pages 168-171.
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Articles from other publishers (9)

Changyi Yang, Fan Zhu & Jidong Zhao. (2024) Coupled total- and semi-Lagrangian peridynamics for modelling fluid-driven fracturing in solids. Computer Methods in Applied Mechanics and Engineering 419, pages 116580.
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L. T. Pawlicki, A. J. Rostocki, D. B. Tefelski, R. M. Siegoczyński & S. Ptasznik. (2021) Mechanical properties of sunflower oil under pressure. European Food Research and Technology 248:1, pages 283-287.
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L. T. Pawlicki, R. M. Siegoczyński, S. Ptasznik & K. Marszałek. (2021) Electric properties of olive oil under pressure. European Food Research and Technology 247:8, pages 1933-1937.
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Donglin Liu, Qiang Liu, Boyan Liu & Zhongdong Wang. (2020) Modelling the Electrostrictive-force induced Cavitation Formation Process in Dielectric Liquids. Modelling the Electrostrictive-force induced Cavitation Formation Process in Dielectric Liquids.
Peter A Simkin. (2018) Marrow fat may distribute the energy of impact loading throughout subchondral bone. Rheumatology 57:3, pages 414-418.
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Musfirah Zulkurnain, Farnaz Maleky & V. M. Balasubramaniam. (2016) High Pressure Processing Effects on Lipids Thermophysical Properties and Crystallization Kinetics. Food Engineering Reviews 8:4, pages 393-413.
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Rafał Tarakowski, Aleksander Malanowski, Aleksander J. Rostocki, Mateusz Kowalczyk, Piotr Modzelewski, Stanisław Ptasznik & Ryszard M. Siegoczyński. (2015) Could RME biodiesel be potentially harmful to modern engine? solidification process in RME. Fuel 146, pages 28-32.
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R. Tarakowski, A. Malanowski, R. Kościesza & R.M. Siegoczyński. (2014) VIS spectroscopy and pressure induced phase transitions – Chasing the olive oils quality. Journal of Food Engineering 122, pages 28-32.
Crossref
A. J. Rostocki, R. Tarakowski, P. Kiełczyński, M. Szalewski, A. Balcerzak & S. Ptasznik. (2013) The Ultrasonic Investigation of Phase Transition in Olive Oil up to 0.7 GPa. Journal of the American Oil Chemists' Society 90:6, pages 813-818.
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