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Techniques and methods

An application of Love SH waves for the viscosity measurement of triglycerides at high pressures

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Pages 88-92 | Received 07 Jan 2010, Published online: 17 Mar 2010

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Aleksander Malanowski, A. J. Rostocki, P. Kiełczyński, M. Szalewski, A. Balcerzak, R. Kościesza, R. Tarakowski, S. Ptasznik & R. M. Siegoczyński. (2013) Viscosity and compressibility of diacylglycerol under high pressure. High Pressure Research 33:1, pages 178-183.
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A. J. Rostocki, A. Malanowski, R. Tarakowski, K. Szlachta, P. Kiełczyński, M. Szalewski, A. Balcerzak & S. Ptasznik. (2013) The sound velocity measurement in diacylglycerol oil under high pressure. High Pressure Research 33:1, pages 172-177.
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Articles from other publishers (20)

Shikha Deep & Vikas Sharma. (2022) Effects of Microstructures, Heterogeneity, and Imperfectness on Propagation of SH-Waves in a Fiber-Reinforced Layer Sandwiched Between Two Microstructural Half-Spaces. Iranian Journal of Science and Technology, Transactions of Mechanical Engineering.
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L. T. Pawlicki, A. J. Rostocki, D. B. Tefelski, R. M. Siegoczyński & S. Ptasznik. (2021) Mechanical properties of sunflower oil under pressure. European Food Research and Technology 248:1, pages 283-287.
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A. El Baroudi & J.Y. Le Pommellec. (2020) Surface wave in a Maxwell liquid-saturated poroelastic layer. Applied Acoustics 159, pages 107076.
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Adil El Baroudi. (2018) Influence of Poroelasticity of the Surface Layer on the Surface Love Wave Propagation. Journal of Applied Mechanics 85:5.
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P. Kiełczyński, S. Ptasznik, M. Szalewski, A. Balcerzak, K. Wieja & A.J. Rostocki. (2017) Thermophysical properties of rapeseed oil methyl esters (RME) at high pressures and various temperatures evaluated by ultrasonic methods. Biomass and Bioenergy 107, pages 113-121.
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P. Kiełczyński. 2017. Ultrasound in Food Processing. Ultrasound in Food Processing 115 145 .
Musfirah Zulkurnain, Farnaz Maleky & V. M. Balasubramaniam. (2016) High Pressure Processing Effects on Lipids Thermophysical Properties and Crystallization Kinetics. Food Engineering Reviews 8:4, pages 393-413.
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Piotr Kielczynski, Marek Szalewski, Andrzej Balcerzak & Krzysztof Wieja. (2015) Inverse method for evaluation of elastic parameters in functionally graded materials using ultrasonic Love wave. Inverse method for evaluation of elastic parameters in functionally graded materials using ultrasonic Love wave.
Piotr Kiełczyński, Marek Szalewski, Andrzej Balcerzak, Krzysztof Wieja, Aleksander Malanowski, Rafał Kościesza, Rafał Tarakowski, Aleksander J. Rostocki & Ryszard M. Siegoczyński. (2014) Determination of physicochemical properties of diacylglycerol oil at high pressure by means of ultrasonic methods. Ultrasonics 54:8, pages 2134-2140.
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Girma Biresaw, Brajendra K. Sharma, Grigor B. Bantchev, Todd L. Kurth, Kenneth M. Doll, Sevim Z. Erhan, Bidhya Kunwar & John W. Scott. (2014) Elastohydrodynamic Properties of Biobased Heat-Bodied Oils. Industrial & Engineering Chemistry Research 53:42, pages 16183-16195.
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Piotr Kielczynski, Marek Szalewski, Andrzej Balcerzak & Krzysztof Wieja. (2014) Density and viscosity of liquids determination using an inverse method for Love wave propagation. Density and viscosity of liquids determination using an inverse method for Love wave propagation.
P. Kiełczyński, M. Szalewski & A. Balcerzak. (2014) Inverse procedure for simultaneous evaluation of viscosity and density of Newtonian liquids from dispersion curves of Love waves. Journal of Applied Physics 116:4, pages 044902.
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P. Kiełczyński, M. Szalewski, A. Balcerzak, K. Wieja, A.J. Rostocki, R.M. Siegoczyński & S. Ptasznik. (2014) Application of ultrasonic wave celerity measurement for evaluation of physicochemical properties of olive oil at high pressure and various temperatures. LWT - Food Science and Technology 57:1, pages 253-259.
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P. Kielczynski, M. Szalewski, A. Balcerzak, K. Wieja, A.J. Rostocki, R.M. Siegoczynski & S. Ptasznik. (2013) Ultrasonic investigation of physicochemical properties of liquids under high pressure. Ultrasonic investigation of physicochemical properties of liquids under high pressure.
A. J. Rostocki, R. Tarakowski, P. Kiełczyński, M. Szalewski, A. Balcerzak & S. Ptasznik. (2013) The Ultrasonic Investigation of Phase Transition in Olive Oil up to 0.7 GPa. Journal of the American Oil Chemists' Society 90:6, pages 813-818.
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Girma Biresaw & Grigor B. Bantchev. (2013) Pressure Viscosity Coefficient of Vegetable Oils. Tribology Letters 49:3, pages 501-512.
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Grigor B. Bantchev & Girma Biresaw. (2012) Film‐Forming Properties of Blends of High‐Oleic Sunflower Oil with Polyalkyl Glycol. Journal of the American Oil Chemists' Society 89:12, pages 2227-2235.
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P. Kiełczyński, M. Szalewski & A. Balcerzak. (2012) Effect of a viscous liquid loading on Love wave propagation. International Journal of Solids and Structures 49:17, pages 2314-2319.
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P. Kiełczyński, M. Szalewski, A. Balcerzak, A.J. Rostocki & D.B. Tefelski. (2011) Application of SH surface acoustic waves for measuring the viscosity of liquids in function of pressure and temperature. Ultrasonics 51:8, pages 921-924.
Crossref
P. Kielczynski, M. Szalewski, A. Balcerzak & A. J. Rostocki. (2011) Measurements of the viscosity of liquids in function of pressure and temperature using SH surface acoustic waves. Measurements of the viscosity of liquids in function of pressure and temperature using SH surface acoustic waves.

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