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Isabel Povedano, Bérengère Guignon, Óscar R. Montoro, Pedro D. Sanz, Mercedes Taravillo & Valentín G. Baonza. (2014) Effects of high pressure on unsaturated fatty acids. High Pressure Research 34:4, pages 428-433.
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Ya Fan, Jing Zhou & Dapeng Xu. (2014) Solvent effect on pressure-induced phase transition in oleic acid. High Pressure Research 34:2, pages 243-249.
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A.
J. Rostocki, A. Malanowski, R. Tarakowski, K. Szlachta, P. Kiełczyński, M. Szalewski, A. Balcerzak & S. Ptasznik. (2013) The sound velocity measurement in diacylglycerol oil under high pressure. High Pressure Research 33:1, pages 172-177.
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R. Kościesza, D.
B. Tefelski, S. Ptasznik, A.
J. Rostocki, A. Malanowski & R.
M. Siegoczyński. (2012) A study of the high pressure phase transition of diacylglycerol oil by means of light transmission and scattering. High Pressure Research 32:2, pages 323-329.
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D.
B. Tefelski, L. Kulisiewicz, A. Wierschem, A. Delgado, A.
J. Rostocki & R.
M. Siegoczyński. (2011) The particle image velocimetry method in the study of the dynamics of phase transitions induced by high pressures in triolein and oleic acid. High Pressure Research 31:1, pages 178-185.
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R. Kościesza & R.
M. Siegoczyński. (2011) Influence of high pressure on the relative permittivity of oleic acid. High Pressure Research 31:1, pages 237-242.
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Articles from other publishers (7)
Hiroshi Yamawaki. (2023) Pressure Dependence of the Viscosity and Density of Oleic Acid. International Journal of Thermophysics 44:11.
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Hiroshi Yamawaki & Hiroshi Fujihisa. (2022) Infrared spectra of the β and γ phases of oleic acid under high pressure. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 265, pages 120290.
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Musfirah Zulkurnain, V.M. Balasubramaniam & Farnaz Maleky. (2019) Effects of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under High Pressure. Molecules 24:15, pages 2853.
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Musfirah Zulkurnain, V. M. Balasubramaniam & Farnaz Maleky. (2017) Thermal Effects on Lipids Crystallization Kinetics under High Pressure. Crystal Growth & Design 17:9, pages 4835-4843.
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Musfirah Zulkurnain, Farnaz Maleky & V. M. Balasubramaniam. (2016) High Pressure Processing Effects on Lipids Thermophysical Properties and Crystallization Kinetics. Food Engineering Reviews 8:4, pages 393-413.
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R. Tarakowski, A. Malanowski, R. Kościesza & R.M. Siegoczyński. (2014) VIS spectroscopy and pressure induced phase transitions – Chasing the olive oils quality. Journal of Food Engineering 122, pages 28-32.
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Ya Fan, Jing Zhou, Shuang Li, Fu-Ying Guan & Da-Peng Xu. (2011) Pressure-induced Phase Transition in Oleic Acid Studied by Raman Spectroscopy. Chinese Physics Letters 28:11, pages 110702.
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