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High Pressure Research
An International Journal
Volume 30, 2010 - Issue 4
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Selected papers from the 6th International Conference on High Pressure Bioscience and Biotechnology (HPBB 2010) in Freising (Germany)

The role of proteasome in yeast Saccharomyces cerevisiae response to sub-lethal high pressure treatment

Yoshihide Tanaka Health Science Research Institute, National Institute of Advanced Industrial Science and Technology, 1-8-31, Midorigaoka, Ikeda, Osaka, 563-8577, Japan
,
Tetsuji Higashi Health Science Research Institute, National Institute of Advanced Industrial Science and Technology, 1-8-31, Midorigaoka, Ikeda, Osaka, 563-8577, Japan
,
Randeep Rakwal Health Science Research Institute, National Institute of Advanced Industrial Science and Technology, 1-8-31, Midorigaoka, Ikeda, Osaka, 563-8577, Japan
,
Junko Shibato Health Science Research Institute, National Institute of Advanced Industrial Science and Technology, 1-8-31, Midorigaoka, Ikeda, Osaka, 563-8577, Japan
,
Shin-ichi Wakida Health Science Research Institute, National Institute of Advanced Industrial Science and Technology, 1-8-31, Midorigaoka, Ikeda, Osaka, 563-8577, Japan
&
Hitoshi Iwahashi Health Science Research Institute, National Institute of Advanced Industrial Science and Technology, 1-8-31, Midorigaoka, Ikeda, Osaka, 563-8577, JapanCorrespondence[email protected]
Pages 519-523 | Received 27 Aug 2010, Accepted 25 Sep 2010, Published online: 02 Nov 2010

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Kazuhiro Hamada, Akihisa Miwa, Ukyo Takahashi & Hitoshi Iwahashi. (2019) Critical events leading to cellular mortality of yeast cells following hydrostatic pressure treatment. High Pressure Research 39:2, pages 267-272.
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Articles from other publishers (3)

Hitoshi Iwahashi. (2022) Pressurization technology that enables the utilization of endogenous enzymes in breadmaking processes製パン過程等において内在性酵素の活用を可能にする加圧処理技術. Nippon Shokuhin Kagaku Kogaku Kaishi 69:9, pages 447-455.
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Tonghuan Yu, Liyuan Niu & Hitoshi Iwahashi. (2020) High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry. Food Engineering Reviews 12:3, pages 364-380.
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Hitoshi Iwahashi. 2015. High Pressure Bioscience. High Pressure Bioscience 407 422 .

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