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High Pressure Research
An International Journal
Volume 30, 2010 - Issue 4
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Selected papers from the 6th International Conference on High Pressure Bioscience and Biotechnology (HPBB 2010) in Freising (Germany)

REVIEW: High pressure NMR study of proteins – seeking roots for function, evolution, disease and food applications

Pages 453-457 | Received 10 Sep 2010, Accepted 04 Oct 2010, Published online: 14 Dec 2010

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Kazuyuki Akasaka. (2014) Pressure and protein dynamism. High Pressure Research 34:2, pages 222-235.
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Judit Somkuti, Sriyans Jain, Srinivasan Ramachandran & L ászló Smeller. (2013) Folding–unfolding transitions of Rv3221c on the pressure–temperature plane. High Pressure Research 33:2, pages 250-257.
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María Lavilla, Eduardo Puértolas & Janire Orcajo. 2020. Present and Future of High Pressure Processing. Present and Future of High Pressure Processing 113 138 .
Andi Klamt, Kumar Nagarathinam, Mikio Tanabe, Amit KumarJochen Balbach. (2019) Hyperbolic Pressure–Temperature Phase Diagram of the Zinc-Finger Protein apoKti11 Detected by NMR Spectroscopy. The Journal of Physical Chemistry B 123:4, pages 792-801.
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Satyajit Patra, Christian Anders, Paul Hendrik Schummel & Roland Winter. (2018) Antagonistic effects of natural osmolyte mixtures and hydrostatic pressure on the conformational dynamics of a DNA hairpin probed at the single-molecule level. Physical Chemistry Chemical Physics 20:19, pages 13159-13170.
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Laurence Pottier, Gina Villamonte & Marie de Lamballerie. (2017) Applications of high pressure for healthier foods. Current Opinion in Food Science 16, pages 21-27.
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Shobhna Kapoor & Roland Winter. 2016. Molecular Science of Fluctuations Toward Biological Functions. Molecular Science of Fluctuations Toward Biological Functions 29 64 .
Trung Quan Luong, Shobhna Kapoor & Roland Winter. (2015) Pressure-A Gateway to Fundamental Insights into Protein Solvation, Dynamics, and Function. ChemPhysChem 16:17, pages 3555-3571.
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Kazuyuki Akasaka. 2015. High Pressure Bioscience. High Pressure Bioscience 707 721 .
Akihiro Maeno & Kazuyuki Akasaka. 2015. High Pressure Bioscience. High Pressure Bioscience 687 705 .
Akihiro Maeno, Hiroshi Matsuo & Kazuyuki Akasaka. (2013) Tyrosine/tyrosinate fluorescence at 700 MPa: A pressure unfolding study of chicken ovomucoid at pH 12. Biophysical Chemistry 183, pages 57-63.
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Judit Somkuti & László Smeller. (2013) High pressure effects on allergen food proteins. Biophysical Chemistry 183, pages 19-29.
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Yuji O. Kamatari, Lorna J. Smith, Christopher M. Dobson & Kazuyuki Akasaka. (2011) Cavity hydration as a gateway to unfolding: An NMR study of hen lysozyme at high pressure and low temperature. Biophysical Chemistry 156:1, pages 24-30.
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