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Yoon S. Song, John L. Koontz, Rima O. Juskelis, Eduardo Patazca, William Limm & Kun Zhao. (2021) Effect of high pressure processing on migration characteristics of polypropylene used in food contact materials. Food Additives & Contaminants: Part A 38:3, pages 513-531.
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Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Laurence Castle, Matteo Crotta, Konrad Grob, Maria Rosaria Milana, Annette Petersen, Artur Xavier Roig Sagués, Filipa Vinagre Silva, Eric Barthélémy, Anna Christodoulidou, Winy Messens & Ana Allende. (2022) The efficacy and safety of high‐pressure processing of food. EFSA Journal 20:3.
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Luís Marangoni Júnior, Marcelo Cristianini & Carlos Alberto Rodrigues Anjos. (2020) Packaging aspects for processing and quality of foods treated by pulsed light. Journal of Food Processing and Preservation 44:11.
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Luís Marangoni Júnior, Léa Mariza de Oliveira, Paula Fernanda Janetti Bócoli, Marcelo Cristianini, Marisa Padula & Carlos Alberto Rodrigues Anjos. (2020) Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing. Journal of Food Engineering 276, pages 109913.
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Saleh Al‐Ghamdi, Barbara Rasco, Juming Tang, Gustavo V. Barbosa‐Cánovas & Shyam S. Sablani. (2019) Role of package headspace on multilayer films subjected to high hydrostatic pressure. Packaging Technology and Science 32:5, pages 247-257.
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Huseyin Ayvaz, V. M. Balasubramaniam & Tatiana Koutchma. 2016. High Pressure Processing of Food. High Pressure Processing of Food
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Julia Sterr, Benedikt Stefan Fleckenstein & Horst-Christian Langowski. (2014) The Effect of High-Pressure Processing on Tray Packages with Modified Atmosphere. Food Engineering Reviews 7:2, pages 209-221.
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Huseyin Ayvaz, Sarah Schirmer, Yash Parulekar, V.M. Balasubramaniam, Jeremy A. Somerville & Hossein Daryaei. (2012) Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage. LWT - Food Science and Technology 46:2, pages 437-447.
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