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High Pressure Research
An International Journal
Volume 30, 2010 - Issue 4
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Selected papers from the 6th International Conference on High Pressure Bioscience and Biotechnology (HPBB 2010) in Freising (Germany)

Thermosensitivity of a barosensitive Saccharomyces cerevisiae mutant obtained by UV mutagenesis

Toru Shigematsu Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan; Graduate School of Agricultural Science, Tohoku University, 1-1 Amamiya-machi, Tsutsumidori, Aoba-ku, Sendai, 981-8555, JapanCorrespondence[email protected]
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Kazuki Nomura Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan
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Yusuke Nasuhara Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan
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Kenta Ikarashi Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan
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Gen Nagai Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan
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Masao Hirayama Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan
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Mayumi Hayashi Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan
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Shigeaki Ueno Graduate School of Agricultural Science, Tohoku University, 1-1 Amamiya-machi, Tsutsumidori, Aoba-ku, Sendai, 981-8555, Japan
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Tomoyuki Fujii Department of Food Science, Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata, 956-8603, Japan
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Pages 524-529 | Received 31 Aug 2010, Accepted 09 Nov 2010, Published online: 14 Dec 2010

Citations (9)

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Read on this site (4)

Toru Shigematsu, Nobuya Okada, Kazuki Nomura, Chihiro Kataoka, Saori (Ujiie) Hori, Iwao Takahashi, Toshio Aoki, Takashi Kuribayashi, Mitsuoki Kaneoke & Akinori Iguchi. (2019) Effect of high hydrostatic pressure on enzyme activity in unpasteurized draft sake. High Pressure Research 39:2, pages 313-323.
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Kazuki Nomura, Minami Ikezaki, Chihiro Kataoka, Saori (Ujiie) Hori, Toshio Aoki, Takashi Kuribayashi, Mitsuoki Kaneoke, Akinori Iguchi & Toru Shigematsu. (2019) High hydrostatic pressure pasteurization of a draft sake brewed using a Niigata-sake yeast. High Pressure Research 39:2, pages 301-312.
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Kazuki Nomura, Hirofumi Hoshino, Kazuaki Igoshi, Haruka Onozuka, Erika Tanaka, Mayumi Hayashi, Harutake Yamazaki, Hiroaki Takaku, Akinori Iguchi & Toru Shigematsu. (2018) Brewing characteristics of piezosensitive sake yeasts. High Pressure Research 38:2, pages 165-176.
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Kazuki Nomura, Hitoshi Iwahashi, Akinori Iguchi & Toru Shigematsu. (2015) Depletion of arginine in yeast cells decreases the resistance to hydrostatic pressure. High Pressure Research 35:3, pages 310-316.
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Articles from other publishers (5)

Toru Shigematsu, Yuta Kaneko, Minami Ikezaki, Chihiro Kataoka, Kazuki Nomura, Ayana Nakano, Jotaro Aii, Toshio Aoki, Takashi Kuribayashi, Mitsuoki Kaneoke, Saori Hori & Akinori Iguchi. (2021) Genomic and Metabolomic Analyses of a Piezosensitive Mutant of Saccharomyces cerevisiae and Application for Generation of Piezosensitive Niigata-Sake Yeast Strains. Foods 10:10, pages 2247.
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Toru SHIGEMATSU, Kazuki NOMURA, Mayumi HAYASHI & Akinori IGUCHI. (2017) Analyses on Piezosensitive Mechanisms of <i>Saccharomyces cerevisiae</i> toward Development of Pressure-Regulated Fermentation Technique. THE REVIEW OF HIGH PRESSURE SCIENCE AND TECHNOLOGY The Review of High Pressure Science and Technology 27:1, pages 40-48.
Crossref
Kazuki Nomura, Hitoshi Iwahashi, Akinori Iguchi & Toru Shigematsu. (2015) Barosensitivity in Saccharomyces cerevisiae is Closely Associated with a Deletion of the COX1 Gene . Journal of Food Science 80:5, pages M1051-M1059.
Crossref
Kazuki Nomura & Hitoshi Iwahashi. (2014) PRESSURE-REGULATED FERMENTATION: A REVOLUTIONARY APPROACH THAT UTILIZES HYDROSTATIC PRESSURE. Reviews in Agricultural Science 2:0, pages 1-10.
Crossref
Toshimi Hasegawa, Manabu Hayashi, Kazuki Nomura, Mayumi Hayashi, Miyuki Kido, Tsuneo Ohmori, Masao Fukuda, Akinori Iguchi, Shigeaki Ueno, Toru Shigematsu, Masao Hirayama & Tomoyuki Fujii. (2012) High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates. Journal of Bioscience and Bioengineering 113:6, pages 788-791.
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