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High Pressure Research
An International Journal
Volume 32, 2012 - Issue 4
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Original Articles

Is high pressure treatment able to modify the allergenicity of the largemouth bass allergens?

Chu-Yi Liu College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
,
Sha Tao College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
,
Rong Liu College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
,
Fu-Sheng Chen College of Food Science and Technology, Henan University of Technology, Zhengzhou, People's Republic of China
&
Wen-Tong Xue College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of ChinaCorrespondence[email protected] [email protected]
Pages 551-556 | Received 03 Oct 2012, Accepted 30 Oct 2012, Published online: 23 Nov 2012

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Binaka Prabashini Dasanayaka, Zhenxing Li, Siddanakoppalu Narayana Pramod, Yan Chen, Mati Ullah Khan & Hong Lin. (2022) A review on food processing and preparation methods for altering fish allergenicity. Critical Reviews in Food Science and Nutrition 62:7, pages 1951-1970.
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Guozhu Song, Dejiang Ma, Xuefeng Zhou, Lingfei Wang, Zheng Wei, Chao Xu, Wendan Wang, Liping Wang, Yusheng Zhao & Shanmin Wang. (2021) Operation of large-volume cubic press above 8 GPa and 2500°C with a centimeter-sized cell volume using an optimized hybrid assembly. High Pressure Research 41:2, pages 132-141.
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Rui Li, Bojing Xu, Qingchao Zhang, Xue Gu, Guoliang Zheng, Hongan Ma & Xiaopeng Jia. (2016) Finite-element analysis on pressure transfer mechanism in large-volume cubic press. High Pressure Research 36:4, pages 575-584.
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Articles from other publishers (13)

Xin Sun, Jialing Vivien Chua, Quynh Anh Le, Francisco J. Trujillo, Mi-Hwa Oh, Dianne E. Campbell, Sam Mehr & Nanju Alice Lee. (2021) A Response Surface Methodology (RSM) Approach for Optimizing the Attenuation of Human IgE-Reactivity to β-Lactoglobulin (β-Lg) by Hydrostatic High Pressure Processing. Foods 10:8, pages 1741.
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Kemal Aganovic, Christian Hertel, Rudi. F. Vogel, Reimar Johne, Oliver Schlüter, Uwe Schwarzenbolz, Henry Jäger, Thomas Holzhauser, Johannes Bergmair, Angelika Roth, Robert Sevenich, Niels Bandick, Sabine E. Kulling, Dietrich Knorr, Karl‐Heinz Engel & Volker Heinz. (2021) Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety. Comprehensive Reviews in Food Science and Food Safety 20:4, pages 3225-3266.
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Wei Yan, Xi Liu, Saijun Sun, Weidong Sun & Dan Wu. (2021) Experimental constraints on trace element partitioning between coesite and hydrous silicate melt at 5 GPa and 1500–1750°C. Science China Earth Sciences 64:7, pages 1171-1183.
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Junpu Wang, Duanwei He, Xin Li, Jiawei Zhang, Qiang Li, Zhiwei Wang, Yuzhu Su, Yi Tian, Jing Yang & Bo Peng. (2020) The melting curve of cobalt under high pressure. Solid State Communications 307, pages 113805.
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María Lavilla, Eduardo Puértolas & Janire Orcajo. 2020. Present and Future of High Pressure Processing. Present and Future of High Pressure Processing 113 138 .
Chuyi Liu, Xiaoming Ma, Bo Li & Bafang Li. (2019) Effects of High Hydrostatic Pressure on the Solubilities and Structures of Alaska Pollock Protein. Journal of Ocean University of China 18:2, pages 413-419.
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Peng Wang, Jinzan Zhang, Yang Zhang, Haitao Wang, Wentao Hu & Dongli Yu. (2016) Preparation of high-performance ultrafine-grained AISI 304L stainless steel under high temperature and pressure. Progress in Natural Science: Materials International 26:4, pages 404-410.
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Chaeyoon Lee, Sooyeon In, Youngshin Han & Sangsuk Oh. (2016) Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis. Journal of the Science of Food and Agriculture 96:6, pages 2073-2079.
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Toheder Rahaman, Todor Vasiljevic & Lata Ramchandran. (2016) Effect of processing on conformational changes of food proteins related to allergenicity. Trends in Food Science & Technology 49, pages 24-34.
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Yu Shu, Wentao Hu, Zhongyuan Liu, Guoyin Shen, Bo Xu, Zhisheng Zhao, Julong He, Yanbin Wang, Yongjun Tian & Dongli Yu. (2016) Coexistence of multiple metastable polytypes in rhombohedral bismuth. Scientific Reports 6:1.
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Santosh Dhakal, Changqi Liu, Ying Zhang, Kenneth H. Roux, Shridhar K. Sathe & V.M. Balasubramaniam. (2014) Effect of high pressure processing on the immunoreactivity of almond milk. Food Research International 62, pages 215-222.
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Frédérique Duranton, Hélène Simonin, Claire Guyon, Stéphanie Jung & Marie de Lamballerie. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 35 63 .
Judit Somkuti & László Smeller. (2013) High pressure effects on allergen food proteins. Biophysical Chemistry 183, pages 19-29.
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