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High Pressure Research
An International Journal
Volume 33, 2013 - Issue 1
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Original Articles

Factors influencing the inactivation of Alicyclobacillus acidoterrestris spores exposed to high hydrostatic pressure in apple juice

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Pages 73-82 | Received 21 Aug 2012, Accepted 29 Jan 2013, Published online: 04 Mar 2013

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Read on this site (2)

Xiao-Chen Huang, Ya-Hong Yuan, Chun-Feng Guo, Vassilis Gekas & Tian-Li Yue. (2015) Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/Control. Food Reviews International 31:2, pages 91-124.
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I. Porębska, M. Rutkowska & B. Sokołowska. (2015) Decrease in optical density as a results of germination of Alicyclobacillus acidoterrestris spores under high hydrostatic pressure. High Pressure Research 35:1, pages 89-97.
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Articles from other publishers (21)

Dziyana Shymialevich, Michał Wójcicki, Olga Świder, Paulina Średnicka & Barbara Sokołowska. (2023) Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris. Genes 14:6, pages 1303.
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Inês Carvalho Leonardo, Maria Teresa Barreto Crespo & Frédéric Bustos Gaspar. (2022) Unveiling the complete genome sequence of Alicyclobacillus acidoterrestris DSM 3922T, a taint-producing strain . G3 Genes|Genomes|Genetics 12:12.
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Francisco Cores Rodríguez, Eimear Gallagher, Dilip K. Rai & Catherine M. Burgess. (2022) Nutritional and physiochemical properties of wheatgrass juice and preservation strategies. Food Chemistry Advances 1, pages 100136.
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Patra Sourri, Chrysoula C. Tassou, George-John E. Nychas & Efstathios Z. Panagou. (2022) Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review. Foods 11:5, pages 747.
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Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad, Farid Chemat & Aliza Zulifqar. 2022. Nonthermal Processing in Agri-Food-Bio Sciences. Nonthermal Processing in Agri-Food-Bio Sciences 749 768 .
Antonio Bevilacqua, Leonardo Petruzzi, Barbara Speranza, Daniela Campaniello, Emanuela Ciuffreda, Clelia Altieri, Milena Sinigaglia & Maria Rosaria Corbo. (2021) Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components. Frontiers in Nutrition 8.
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Avelina Franco‐Vega, Fátima Reyes‐Jurado, Nelly Ramírez‐Corona, Enrique Palou & Aurelio López‐Malo. 2020. Water Activity in Foods. Water Activity in Foods 357 383 .
Barbara Sokołowska, Marzena Połaska & Agnieszka Dekowska. 2020. Safety Issues in Beverage Production. Safety Issues in Beverage Production 105 146 .
Evelyn & Filipa V.M. Silva. (2019) Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reductions and mathematical models. Trends in Food Science & Technology 88, pages 143-156.
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Krystian Marszałek, Justyna Szczepańska, Łukasz Woźniak, Sylwia Skąpska, Francisco J. Barba, Mladen Brnčić & Suzana R. Brnčić. 2019. Encyclopedia of Food Security and Sustainability. Encyclopedia of Food Security and Sustainability 481 492 .
Agnieszka Dekowska, Jolanta Niezgoda & Barbara Sokołowska. (2018) Genetic Heterogeneity of Alicyclobacillus Strains Revealed by RFLP Analysis of vdc Region and rpoB Gene . BioMed Research International 2018, pages 1-12.
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Hubert Antolak, Agata Czyżowska & Dorota Kręgiel. (2018) Activity of Mentha piperita L. Ethanol Extract against Acetic Acid Bacteria Asaia spp.. Foods 7:10, pages 171.
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Diederich Aguilar, Lourdes Morales-Oyervides, Juan Carlos Contreras-Esquivel, Alejandro Méndez-Zavala, Javier Raso & Julio Montañez. (2018) Effect of ozone processing conditions on stability of fungal pigments. Innovative Food Science & Emerging Technologies 45, pages 255-263.
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Antonio Bevilacqua, Leonardo Petruzzi, Marianne Perricone, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia & Maria Rosaria Corbo. (2018) Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances. Comprehensive Reviews in Food Science and Food Safety 17:1, pages 2-62.
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Amauri Rosenthal, Prashant Raj Pokhrel, Elisa Helena da Rocha Ferreira, Julia Hauck Tiburski, Gustavo V. Barbosa-Cánovas & Jorge Welti-Chanes. 2018. Fruit Preservation. Fruit Preservation 351 398 .
Rafael Uchida & Filipa V.M. Silva. (2017) Alicyclobacillus acidoterrestris spore inactivation by high pressure combined with mild heat: Modeling the effects of temperature and soluble solids. Food Control 73, pages 426-432.
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Izabela Porębska, Barbara Sokołowska, Sylwia Skąpska & Sylwester J. Rzoska. (2017) Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice. Food Control 73, pages 24-30.
Crossref
Jiang Bo Zhang, Zhen Peng Gao, Xing Hua Liu, Tian Li Yue & Ya Hong Yuan. (2016) The Effect of RF Treatment Combined with Nisin Against Alicyclobacillus Spores in Kiwi Fruit Juice. Food and Bioprocess Technology 10:2, pages 340-348.
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IZABELA PORĘBSKA, BARBARA SOKOŁOWSKA & ŁUKASZ WOŹNIAK. (2017) Dipicolinic Acid Release and the Germination of Alicyclobacillus acidoterrestris Spores under Nutrient Germinants . Polish Journal of Microbiology 66:1, pages 67-74.
Crossref
Yue Tianli, Zhang Jiangbo & Yuan Yahong. (2014) Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods . Comprehensive Reviews in Food Science and Food Safety 13:5, pages 771-797.
Crossref
Emrah Torlak. (2014) Efficacy of ozone against Alicyclobacillus acidoterrestris spores in apple juice. International Journal of Food Microbiology 172, pages 1-4.
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