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High Pressure Research
An International Journal
Volume 34, 2014 - Issue 1
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Original Articles

The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4±1°C)

Ali GünlüDepartment of Fisheries and Seafood Processing Technology, Muǧla Sıtkı Koçman University, Muǧla, TurkeyCorrespondence[email protected]
,
Sinem SipahioǧluAntalya Aquarium, Antalya, Turkey
&
Hami AlpasFood Engineering Department, Middle East Technical University, Ankara, Turkey
Pages 122-132 | Received 14 Nov 2013, Accepted 11 Feb 2014, Published online: 13 Mar 2014

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