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Proceedings of the 8th International Conference on High Pressure Bioscience & Biotechnology (HPBB 2014), in Nantes (France), 15-18 July 2014

High pressure inactivation of Clostridium botulinum type E endospores in model emulsion systemsFootnote
^†This paper was presented at the 8th International Conference on High Pressure Bioscience & Biotechnology (HPBB 2014), in Nantes (France), 15-18 July 2014.

Juliane SchnabelLehrstuhl für Technische Mikrobiologie, Technische Universität München, D-85354Freising, Germany

Christian A. LenzLehrstuhl für Technische Mikrobiologie, Technische Universität München, D-85354Freising, Germany

Rudi F. VogelLehrstuhl für Technische Mikrobiologie, Technische Universität München, D-85354Freising, GermanyCorrespondence[email protected]

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Maricarmen Iñiguez-Moreno, Gabriel Ascanio, Montserrat Calderón-Santoyo, Estefanía Brito-Bazán, Edmundo Brito-de la Fuente & Juan Arturo Ragazzo-Sánchez. (2023) Modeling the inactivation of Aspergillus niger spores in a model parenteral emulsion by high hydrostatic pressure and its effect on the emulsion droplet size. High Pressure Research 43:2, pages 106-120.
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Estefanía Brito-Bazán, Gabriel Ascanio, Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo, Maria Soledad Córdova-Aguilar, Edmundo Brito-de la Fuente & Juan Arturo Ragazzo-Sánchez. (2023) High-pressure pulses for Aspergillus niger spore inactivation in a model pharmaceutical lipid emulsion. International Journal of Food Microbiology 399, pages 110255.
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Sumeyye Inanoglu, Gustavo V. Barbosa‐Cánovas, Shyam S. Sablani, Mei‐Jun Zhu, Larry Keener & Juming Tang. (2022) High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food. Comprehensive Reviews in Food Science and Food Safety 21:6, pages 4939-4970.
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Kemal Aganovic, Christian Hertel, Rudi. F. Vogel, Reimar Johne, Oliver Schlüter, Uwe Schwarzenbolz, Henry Jäger, Thomas Holzhauser, Johannes Bergmair, Angelika Roth, Robert Sevenich, Niels Bandick, Sabine E. Kulling, Dietrich Knorr, Karl‐Heinz Engel & Volker Heinz. (2021) Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety. Comprehensive Reviews in Food Science and Food Safety 20:4, pages 3225-3266.
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Seyed Mohammad Taghi Gharibzahedi, César Hernández-Ortega, Jorge Welti-Chanes, Predrag Putnik, Francisco J. Barba, Kumar Mallikarjunan, Zamantha Escobedo-Avellaneda & Shahin Roohinejad. (2019) High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties. Food Hydrocolloids 87, pages 307-320.
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Guy E. Skinner, Travis R. Morrissey, Eduardo Patazca, Viviana Loeza, Lindsay A. Halik, Kristin M. Schill & N.Rukma Reddy. (2018) Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F. Journal of Food Protection 81:2, pages 261-271.
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Liping Wang, Congcong Xu, Peng Huang & Yunfei Li. (2016) Single- and multi-cycle high hydrostatic pressure treatment on microbiological quality of mud snail (Bullacta exarata) during refrigerated storage. Food Control 65, pages 1-7.
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High pressure inactivation of Clostridium botulinum type E endospores in model emulsion systemsFootnote
^†This paper was presented at the 8th International Conference on High Pressure Bioscience & Biotechnology (HPBB 2014), in Nantes (France), 15-18 July 2014.

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High pressure inactivation of Clostridium botulinum type E endospores in model emulsion systemsFootnote†This paper was presented at the 8th International Conference on High Pressure Bioscience & Biotechnology (HPBB 2014), in Nantes (France), 15-18 July 2014.

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High pressure inactivation of Clostridium botulinum type E endospores in model emulsion systemsFootnote
^†This paper was presented at the 8th International Conference on High Pressure Bioscience & Biotechnology (HPBB 2014), in Nantes (France), 15-18 July 2014.