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High Pressure Research
An International Journal
Volume 35, 2015 - Issue 1
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Proceedings of the 8th International Conference on High Pressure Bioscience & Biotechnology (HPBB 2014), in Nantes (France), 15-18 July 2014

Decrease in optical density as a results of germination of Alicyclobacillus acidoterrestris spores under high hydrostatic pressureFootnote

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Pages 89-97 | Received 25 Jul 2014, Accepted 08 Jan 2015, Published online: 30 Jan 2015

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Hafida Wahia, Olugbenga Abiola Fakayode, Abdullateef Taiye Mustapha, Cunshan Zhou & Mokhtar Dabbour. (2022) Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
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Articles from other publishers (4)

Patra Sourri, Chrysoula C. Tassou, George-John E. Nychas & Efstathios Z. Panagou. (2022) Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review. Foods 11:5, pages 747.
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Xixi Xu, Junjian Ran, Lingxia Jiao, Xinhong Liang & Ruixiang Zhao. (2019) Label free quantitative analysis of Alicyclobacillus acidoterrestris spore germination subjected to low ambient pH. Food Research International 115, pages 580-588.
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Izabela Porębska, Barbara Sokołowska, Sylwia Skąpska & Sylwester J. Rzoska. (2017) Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice. Food Control 73, pages 24-30.
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IZABELA PORĘBSKA, BARBARA SOKOŁOWSKA & ŁUKASZ WOŹNIAK. (2017) Dipicolinic Acid Release and the Germination of Alicyclobacillus acidoterrestris Spores under Nutrient Germinants . Polish Journal of Microbiology 66:1, pages 67-74.
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