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High Pressure Research
An International Journal
Volume 35, 2015 - Issue 3
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Articles

Moderate hydrostatic pressure–temperature combinations for inactivation of Bacillus subtilis spores

Rana ObaidatDepartment of Pharmaceutical Technology, Faculty of Pharmacy, Jordan University of Science and Technology, Irbid, JordanView further author information
,
Darryl YuDepartment of Pharmaceutical Sciences, Leslie Dan Faculty of Pharmacy, University of Toronto, Toronto, CanadaView further author information
,
Steve AljawhiriDepartment of Pharmaceutical Sciences, Leslie Dan Faculty of Pharmacy, University of Toronto, Toronto, CanadaView further author information
&
Robert Macgregor Jr.Department of Pharmaceutical Sciences, Leslie Dan Faculty of Pharmacy, University of Toronto, Toronto, CanadaCorrespondence[email protected]
View further author information
Pages 317-329 | Received 16 Dec 2014, Accepted 19 May 2015, Published online: 16 Jun 2015

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Maricarmen Iñiguez-Moreno, Gabriel Ascanio, Montserrat Calderón-Santoyo, Estefanía Brito-Bazán, Edmundo Brito-de la Fuente & Juan Arturo Ragazzo-Sánchez. (2023) Modeling the inactivation of Aspergillus niger spores in a model parenteral emulsion by high hydrostatic pressure and its effect on the emulsion droplet size. High Pressure Research 43:2, pages 106-120.
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Articles from other publishers (4)

Miroslava Jandová, Michaela Fišerová, Pavla Paterová, Lucie Cacková, Pavel Měřička, Jan Malý, Marian Kacerovský, Eliška Kovaříková, Jan Strohalm, Kateřina Demnerová, Jana Kadavá, Hana Sýkorová, Radomír Hyšpler, Dana Čížková, Aleš Bezrouk & Milan Houška. (2023) High-Pressure Inactivation of Bacillus cereus in Human Breast Milk. Foods 12:23, pages 4245.
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Fatima Fekraoui, Éric Ferret, Nathalie Paniel, Olivia Auvy, Clara Chamontin, Stéphane André, Hélène Simonin & Jean-Marie Perrier-Cornet. (2021) Cycling versus Continuous High Pressure treatments at moderate temperatures: Effect on bacterial spores?. Innovative Food Science & Emerging Technologies 74, pages 102828.
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Carlos A. Pinto, Mauro D. Santos, Liliana G. Fidalgo, Ivonne Delgadillo & Jorge A. Saraiva. (2018) Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration. Food Microbiology 74, pages 125-131.
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Kazuyuki Akasaka, Akihiro Maeno & Akira Yamazaki. (2017) Direct high-pressure NMR observation of dipicolinic acid leaking from bacterial spore: A crucial step for thermal inactivation. Biophysical Chemistry 231, pages 10-14.
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