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High Pressure Research
An International Journal
Volume 43, 2023 - Issue 2
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Salting and slight drying as combination pretreatments to alleviate quality alteration of raw grass carp fillets after high pressure processing

Linyun Chena School of Food Science and Engineering, South China University of Technology, Guangzhou, People’s Republic of China;b Research Unit Food Microbiology and Food Preservation (FMFP), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, BelgiumCorrespondence[email protected]
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Biansheng Lia School of Food Science and Engineering, South China University of Technology, Guangzhou, People’s Republic of China;c Guangdong Key Laboratory for Green Processing of Natural Products and Safety, Guangdong, People’s Republic of China;d Zhuhai Shitong High Pressure Research and Application Institute, Zhuhai, People’s Republic of ChinaCorrespondence[email protected]
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Zheng Ruana School of Food Science and Engineering, South China University of Technology, Guangzhou, People’s Republic of China;c Guangdong Key Laboratory for Green Processing of Natural Products and Safety, Guangdong, People’s Republic of ChinaView further author information
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Jiang Qiand Zhuhai Shitong High Pressure Research and Application Institute, Zhuhai, People’s Republic of ChinaView further author information
Pages 121-141 | Received 22 Nov 2022, Accepted 28 Mar 2023, Published online: 24 Apr 2023

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