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High Pressure Research
An International Journal
Volume 5, 1990 - Issue 1-6
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Biology

The effect of pressure on bacteriophages

G. Brauch Physikalische Chemie, Universität Heidelberg, Im Neuenheimer Feld 345, D - 6900, Heidelberg, F. R. Germany
,
U. Hänsler Physikalische Chemie, Universität Heidelberg, Im Neuenheimer Feld 345, D - 6900, Heidelberg, F. R. Germany
&
H. Ludwig Physikalische Chemie, Universität Heidelberg, Im Neuenheimer Feld 345, D - 6900, Heidelberg, F. R. Germany
Pages 767-769 | Published online: 01 Dec 2006

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C. Delfini, L. Conterno, G. Carpi, P. Rovere, A. Tabusso, C. Cocito & A. Amati. (1995) Microbiological stabilisation of grape musts and wines by high hydrostatic pressures. Journal of Wine Research 6:2, pages 143-151.
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Horst Ludwig, Petra Gross, Wilhelm Sciglla & Bernd Sojka. (1994) Pressure inactivation of microorganisms. High Pressure Research 12:4-6, pages 193-197.
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K. Carl & H. Ludwig. (1991) Pressure effects on bacteriophage T4. High Pressure Research 7:1-6, pages 176-178.
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Articles from other publishers (16)

Monika Karczewska, Patryk Strzelecki, Agnieszka Szalewska-Pałasz & Dariusz Nowicki. (2023) How to Tackle Bacteriophages: The Review of Approaches with Mechanistic Insight. International Journal of Molecular Sciences 24:5, pages 4447.
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Tomas Bolumar, Vibeke Orlien, Anita Sikes, Kemal Aganovic, Kathrine H. Bak, Claire Guyon, Anna‐Sophie Stübler, Marie Lamballerie, Christian Hertel & Dagmar A. Brüggemann. (2020) High‐pressure processing of meat: Molecular impacts and industrial applications. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 332-368.
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P.J. Fellows. 2017. Food Processing Technology. Food Processing Technology 431 512 .
Hee-Jung Lee, Eun-Gyoung Oh, Hong-Sik Yu, Soon-Bum Shin, Yu-Sun Park, Yun-Kyung Shin, Jung-Jun Park & Ho-Dong Yoon. (2009) Inactivation of a Norovirus Surrogate by High Pressure Treatment. Korean Journal of Fisheries and Aquatic Sciences 42:3, pages 232-237.
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M. DILEK, FARUK BOZOĞLU, MUSTAFA AKÇELİK & ALEV BAYINDIRLI. (2009) EFFECT OF HIGH PRESSURE ON LACTOCOCCAL BACTERIOPHAGES. Journal of Food Safety 29:1, pages 26-36.
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P.J. Fellows. 2009. Food Processing Technology. Food Processing Technology 290 312 .
M. Müller-Merbach & J. Hinrichs. (2006) Thermische und hydrostatische Inaktivierung von Bakteriophagen. Chemie Ingenieur Technik 78:11, pages 1723-1730.
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Mary Smiddy, Alan L. Kelly, Margaret F. Patterson & Colin Hill. (2006) High pressure-induced inactivation of Qβ coliphage and c2 phage in oysters and in culture media. International Journal of Food Microbiology 106:2, pages 105-110.
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Laura W. Murchie, Malco Cruz-Romero, Joseph P. Kerry, Mark Linton, Margaret F. Patterson, Mary Smiddy & Alan L. Kelly. (2005) High pressure processing of shellfish: A review of microbiological and other quality aspects. Innovative Food Science & Emerging Technologies 6:3, pages 257-270.
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Dongsheng Guan & Dallas Hoover. 2005. Microbiology of Fruits and Vegetables. Microbiology of Fruits and Vegetables 497 522 .
. (2000) References. Journal of Food Science 65, pages 103-108.
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DANIEL F. FARKAS & DALLAS G. HOOVER. (2000) High Pressure Processing. Journal of Food Science 65, pages 47-64.
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. (2000) References. Journal of Food Safety 65, pages 103-108.
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DANIEL F. FARKAS & DALLAS G. HOOVER. (2000) High Pressure Processing. Journal of Food Safety 65, pages 47-64.
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J.P.P.M Smelt. (1998) Recent advances in the microbiology of high pressure processing. Trends in Food Science & Technology 9:4, pages 152-158.
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Jerson L Silva, Debora Foguel, Andrea T Da Poian & Peter E Prevelige. (1996) The use of hydrostatic pressure as a tool to study viruses and other macromolecular assemblages. Current Opinion in Structural Biology 6:2, pages 166-175.
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