Citations (10)
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Ya Fan, Jing Zhou & Dapeng Xu. (2014) Solvent effect on pressure-induced phase transition in oleic acid. High Pressure Research 34:2, pages 243-249.
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R.
M. Siegoczyński, R. Kościesza, D.
B. Tefelski & A. Kos. (2009) Molecular collapse – modification of the liquid structure induced by pressure in oleic acid. High Pressure Research 29:1, pages 61-66.
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R. Kościesza, A.
J. Rostocki, A. Kos, D.
B. Tefelski, R.
M. Siegoczyński & Ł. Zych. (2007) Observation of pressure-induced phase transitions in rapeseed oil with methyl alcohol mixtures. High Pressure Research 27:1, pages 51-55.
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R.
M. Siegoczyński, A. Kos, D.
B. Tefelski, R. Kościesza & W. Ejchart. (2007) Temperature effect upon the pressure-induced phase transformation in oleic acid. High Pressure Research 27:1, pages 47-50.
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A. Kos, D.
B. Tefelski, R. Kościesza, A.
J. Rostocki, A. Roszkiewicz, W. Ejchart, C. Jastrze¸bski & R.
M. Siegoczyński. (2007) Certain physico-chemical properties of triolein and methyl alcohol–triolein mixture under pressure. High Pressure Research 27:1, pages 39-42.
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A. Kos, D. Tefelski, R.M. Siegoczyński, R. Rutkowski, W. Ejchart & R. Wiśniewski. (2005) Changes of liquid structure under pressure in oleic acid†
. High Pressure Research 25:1, pages 51-56.
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Articles from other publishers (4)
Musfirah Zulkurnain, Farnaz Maleky & V. M. Balasubramaniam. (2016) High Pressure Processing Effects on Lipids Thermophysical Properties and Crystallization Kinetics. Food Engineering Reviews 8:4, pages 393-413.
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Bogdan M. Leu, Hasan Yavaş, Innokenty Kantor & Vitali B. Prakapenka. (2010) Specific Heat of Olive Oil to 356 MPa. Journal of the American Oil Chemists' Society 87:12, pages 1517-1520.
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A.J. Rostocki, R. Wiśniewski & T. Wilczyńska. (2007) High pressure phase transition in rape-seed oil. Journal of Molecular Liquids 135:1-3, pages 120-122.
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R.M Siegoczyński, R Wiśniewski & W Ejchart. (1999) Optical effects observed in pressure-induced phase transition for some liquid molecular system. Physica B: Condensed Matter 265:1-4, pages 272-276.
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