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High Pressure Research
An International Journal
Volume 12, 1994 - Issue 4-6
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A – Enzymology and Microbiology

Pressure inactivation of microorganisms

Horst Ludwig Institut fur pharmazeutische Technologie und Biopharmazie–Gruppe physikalische Chemie–INF 346, Heidelberg, 69120, Germany
,
Petra Gross Institut fur pharmazeutische Technologie und Biopharmazie–Gruppe physikalische Chemie–INF 346, Heidelberg, 69120, Germany
,
Wilhelm Sciglla Institut fur pharmazeutische Technologie und Biopharmazie–Gruppe physikalische Chemie–INF 346, Heidelberg, 69120, Germany
&
Bernd Sojka Institut fur pharmazeutische Technologie und Biopharmazie–Gruppe physikalische Chemie–INF 346, Heidelberg, 69120, Germany
Pages 193-197 | Published online: 19 Aug 2006

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Kianoush Khosravi-Darani. (2010) Research Activities on Supercritical Fluid Science in Food Biotechnology. Critical Reviews in Food Science and Nutrition 50:6, pages 479-488.
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Articles from other publishers (7)

Hans Gollwitzer, Wolfram Mittelmeier, Monika Brendle, Patrick Weber, Thomas Miethke, Gunther O Hofmann, Ludger Gerdesmeyer, Johannes Schauwecker & Peter Diehl. (2009) High Hydrostatic Pressure for Disinfection of Bone Grafts and Biomaterials: An Experimental Study. The Open Orthopaedics Journal 3:1, pages 1-7.
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A. Diels, I. Van Opstal, B. Masschalck & C.W. Michiels. 2007. Modelling Microorganisms in Food. Modelling Microorganisms in Food 161 197 .
S. Spilimbergo, A. Bertucco, F.M. Lauro & G. Bertoloni. (2003) Inactivation of Bacillus subtilis spores by supercritical CO2 treatment. Innovative Food Science & Emerging Technologies 4:2, pages 161-165.
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S Spilimbergo, N Elvassore & A Bertucco. (2002) Microbial inactivation by high-pressure. The Journal of Supercritical Fluids 22:1, pages 55-63.
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A. Bertucco & S. Spilimbergo. 2001. High Pressure Process Technology: Fundamentals and Applications. High Pressure Process Technology: Fundamentals and Applications 626 640 .
Kristien M.F.A Reyns, Carine C.F Soontjens, Kris Cornelis, Carla A Weemaes, Marc E Hendrickx & Chris W Michiels. (2000) Kinetic analysis and modelling of combined high-pressure–temperature inactivation of the yeast Zygosaccharomyces bailii. International Journal of Food Microbiology 56:2-3, pages 199-210.
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R. F. Vogel, V. Herdegen & P. Klostermaier. 1999. Advances in High Pressure Bioscience and Biotechnology. Advances in High Pressure Bioscience and Biotechnology 97 102 .

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