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Original Articles

Eating Together at the Firehouse: How Workplace Commensality Relates to the Performance of Firefighters

Keep up to date with the latest research on this topic with citation updates for this article.

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Katherine Karl, Joy V. Peluchette & Randy Evans. (2023) Food for thought on eating while meeting virtually. The Journal of Social Psychology 0:0, pages 1-16.
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Articles from other publishers (49)

David E. Freedman. (2022) Professional Development Through Resident Lunches. Academic Psychiatry 47:5, pages 565-566.
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Rodrigo Brito, Sven Waldzus, Thomas Wolfgang Schubert, Maciej Sekerdej, Ana Louceiro & Cláudia Simão. (2023) Commensality constitutes communalism: Producing emergent bonds in experimental small groups by sharing food and drink. European Journal of Social Psychology 53:6, pages 1128-1143.
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Maria Soledad Hershey, Chia-Rui Chang, Mercedes Sotos-Prieto, Alejandro Fernandez-Montero, Sean B. Cash, Costas A. Christophi, Sara C. Folta, Carolyn Muegge, Vanessa Kleinschmidt, Steven Moffatt, Dariush Mozaffarian & Stefanos N. Kales. (2023) Effect of a Nutrition Intervention on Mediterranean Diet Adherence Among Firefighters. JAMA Network Open 6:8, pages e2329147.
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Kaitlin Woolley & Sarah Lim. (2023) Interpersonal consequences of joint food consumption for connection and conflict. Social and Personality Psychology Compass 17:6.
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Elton V.Njabulo N.Chantelle M.N.Bukosi D.M.Selinah B.C.Noel M.Sikhangezile M.Melissa N.Thamsanqa D.. (2023) Antecedents, Consequences and Managerial Retention Strategies of Employee Turnover: A Case of Zimbabwe State Universities. British Journal of Management and Marketing Studies 6:2, pages 16-35.
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Michael Soto. 2023. Serendipity Science. Serendipity Science 205 223 .
Mark Dornan, Cherith Semple & Anne Moorhead. (2022) “It’s part of our life now”: a qualitative exploration of the social eating experiences of family members of patients living with head and neck cancer. Supportive Care in Cancer 30:12, pages 10159-10167.
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Rikako Tsuji, Daisuke Nishi, Natsu Sasaki, Hiroto Akiyama, Reiko Kuroda, Kanami Tsuno, Kotaro Imamura & Norito Kawakami. (2022) Association between meal frequency with others and psychological distress during the COVID‐19 pandemic: A cross‐sectional study. Psychiatry and Clinical Neurosciences Reports 1:4.
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Margaux J. Joe, Irene E. Hatsu, Ally Tefft, Sarah Mok & Olorunfemi Adetona. (2022) Dietary Behavior and Diet Interventions among Structural Firefighters: A Narrative Review. Nutrients 14:21, pages 4662.
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Alice A. Gaughan, Laura J. Rush, Sarah R. MacEwan, Ashish R. Panchal & Ann Scheck McAlearney. (2022) Perspectives of Volunteer Firefighters during the COVID-19 Pandemic: Stumbling Blocks and Silver Linings. Challenges 13:2, pages 46.
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Karin Dangermond, Ricardo Weewer, Joachim Duyndam & Anja Machielse. (2022) “The problem hasn't changed, but you're no longer left to deal with it on your own” – the role of informal peer support in helping firefighters cope with critical incidents. International Journal of Emergency Services 11:2, pages 300-311.
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Elizabeth Bleed & Catherine Humikowski. (2022) Lunchroom Revolution. JAMA 328:5, pages 423.
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Daniel Opoku Mensah & Oyinlola Oyebode. (2022) “We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry. Nutrition Journal 21:1.
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Laurence Salle, Claire Millotte, Marion Vergonjeanne, Michel Druet-Cabanac, Marie Perrier, Martine Gravelat, Monique Dupont-Cuisinier, Catherine Le Flahec, Jean- Claude Desport, Fayemendy Philippe & Pierre Jésus. (2021) Prevalence of tachyphagia at lunch and associated factors in a population of workers. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 27:4, pages 1569-1574.
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L. Larouche, F. Courcy & J. Douesnard. (2022) Un contre tous et tous contre un : étude des agressions groupales au travail et des conditions les favorisant. Psychologie du Travail et des Organisations 28:1, pages 21-35.
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Karin Dangermond, Ricardo Weewer, Joachim Duyndam & Anja Machielse. (2022) “If it stops, then I’ll start worrying.” Humor as part of the fire service culture, specifically as part of coping with critical incidents. HUMOR 35:1, pages 31-50.
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Lisa Thomas, John Vines & Pam Briggs. (2021) Exploring digital support for the student transition to university through questionable concepts. Personal and Ubiquitous Computing 26:1, pages 79-92.
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Siyu Yu & Lindred L. Greer. (2022) The Role of Resources in the Success or Failure of Diverse Teams: Resource Scarcity Activates Negative Performance-Detracting Resource Dynamics in Social Category Diverse Teams. Organization Science.
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Andrea Sikora Newsome, Pam M Ku, Brian Murray, Susan E Smith, Rebecca Martin Powell, W Anthony Hawkins, Trisha N Branan & Christopher M Bland. (2021) Kindling the fire: The power of mentorship. American Journal of Health-System Pharmacy 78:24, pages 2271-2276.
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Mailin Lemke & Hendrik N.J. Schifferstein. (2021) The use of ICT devices as part of the solo eating experience. Appetite 165, pages 105297.
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Simon Biggs & Irja Haapala. (2021) Intergenerational Commensality: A Critical Discussion on Non-Familial Age Groups Eating Together. International Journal of Environmental Research and Public Health 18:15, pages 7905.
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Chujun Wang, Jianping Huang & Xiaoang Wan. (2021) A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices. Appetite 161, pages 105129.
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Henrik Scander, Agneta Yngve & Maria Lennernäs Wiklund. (2021) Assessing Commensality in Research. International Journal of Environmental Research and Public Health 18:5, pages 2632.
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Agneta Yngve, Nicklas Neuman, Irja Haapala & Henrik Scander. (2021) The Project Collection Food, Nutrition and Health, with a Focus on Eating Together. International Journal of Environmental Research and Public Health 18:4, pages 1572.
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Julia Ayache, Nadja Heym, Alexander Sumich, Darren Rhodes, Andy M. Connor & Stefan Marks. 2021. Handbook of Research on Remote Work and Worker Well-Being in the Post-COVID-19 Era. Handbook of Research on Remote Work and Worker Well-Being in the Post-COVID-19 Era 243 263 .
Géraldine Comoretto, Anne Lhuissier & Aurélie Maurice. 2020. Quand les cantines se mettent à table.... Quand les cantines se mettent à table... 7 17 .
Marc A. Probst, Nicholas D. Caputo & Bernard P. Chang. (2019) Behind the Scenes of Successful Research in Emergency Medicine: Nine Tips for Junior Investigators. AEM Education and Training 4:S1.
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Louise Walker & Orla Flannery. (2020) Office cake culture. International Journal of Workplace Health Management 13:1, pages 95-115.
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Boris KaehlerBoris Kaehler. 2020. Komplementäre Führung. Komplementäre Führung 445 466 .
Alia Weston & Zev Farber. 2020. Using Arts-based Research Methods. Using Arts-based Research Methods 109 142 .
Suzanne T. Bell, Shanique G. Brown & Tyree Mitchell. (2019) What We Know About Team Dynamics for Long-Distance Space Missions: A Systematic Review of Analog Research. Frontiers in Psychology 10.
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Roberto Rodrigues Bandeira Tosta Maciel, Luciana Dias Chiavegato, Luz Stella Marin, Daniel Deivson Alves Portella, Marcio Costa de Souza, Fernanda Warken Rosa Camelier & Rosimeire Simprini Padula. (2019) Development of an e-health education program at the workplace using formative research – Technologies for improving quality of life. Evaluation and Program Planning 73, pages 129-137.
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Charlotte C. GUPTA, Alison M. COATES, Jill DORRIAN & Siobhan BANKS. (2019) The factors influencing the eating behaviour of shiftworkers: what, when, where and why. Industrial Health 57:4, pages 419-453.
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Maryam Sarah Hamidi. 2019. The Art and Science of Physician Wellbeing. The Art and Science of Physician Wellbeing 235 254 .
Leo R. Sedlmeyer & Rocky J. Dwyer. (2018) Fire officer leadership strategies for cost management. Disaster Prevention and Management: An International Journal 27:5, pages 495-507.
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Sabine Hommelhoff, Teresa Müller & Susanne Scheibe. (2018) Experimental Evidence for the Influence of Occupational Future Time Perspective on Social Preferences During Lunch Breaks. Work, Aging and Retirement 4:4, pages 367-380.
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Kevin M. Kniffin, Richard Reeves-Ellington & David S. Wilson. (2018) When Everyone Wins? Exploring Employee and Customer Preferences for No-Haggle Pricing. Frontiers in Psychology 9.
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Suzanne T. Bell, David M. Fisher, Shanique G. Brown & Kristin E. Mann. (2016) An Approach for Conducting Actionable Research With Extreme Teams. Journal of Management 44:7, pages 2740-2765.
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Shinnyi Chou, Dana Raml, Ryan Hafner, Bill Baerentzen & Sharon Hammer. (2017) Implementation of an Integrated Care Learning Experience Within the Psychiatry Clerkship: Nutrition Education of Patients with Serious Mental Illness. Academic Psychiatry 42:3, pages 410-414.
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Tracey McConnell & Sam Porter. (2017) The experience of providing end of life care at a children’s hospice: a qualitative study. BMC Palliative Care 16:1.
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Ryuzaburo Nakata & Nobuyuki Kawai. (2017) The “social” facilitation of eating without the presence of others: Self-reflection on eating makes food taste better and people eat more. Physiology & Behavior 179, pages 23-29.
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Stephen J. Swensen & Tait Shanafelt. (2017) An Organizational Framework to Reduce Professional Burnout and Bring Back Joy in Practice. The Joint Commission Journal on Quality and Patient Safety 43:6, pages 308-313.
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Anjum Naweed, Janine Chapman, Matthew Allan & Joshua Trigg. (2017) It Comes With the Job. Journal of Occupational & Environmental Medicine 59:3, pages 264-273.
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Kevin M. KniffinJubo Yan, Brian WansinkWilliam D. Schulze. (2017) The sound of cooperation: Musical influences on cooperative behavior. Journal of Organizational Behavior 38:3, pages 372-390.
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Kristin L. Cullen-Lester, Cynthia K. Maupin & Dorothy R. Carter. (2017) Incorporating social networks into leadership development: A conceptual model and evaluation of research and practice. The Leadership Quarterly 28:1, pages 130-152.
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Kaitlin Woolley & Ayelet Fishbach. (2017) A recipe for friendship: Similar food consumption promotes trust and cooperation. Journal of Consumer Psychology 27:1, pages 1-10.
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Brian Wansink & Kevin M. Kniffin. (2016) Exhibitionist Eating: Who Wins Eating Competitions?. Frontiers in Nutrition 3.
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Kevin M. Kniffin, Ozge Sigirci & Brian Wansink. (2015) Eating Heavily: Men Eat More in the Company of Women. Evolutionary Psychological Science 2:1, pages 38-46.
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Sidse S. Andersen, Lotte Holm & Charlotte Baarts. (2015) School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home. Social Science Information 54:3, pages 394-416.
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