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Laurel G. Lambert, Georgianna Mann, Megan Partacz & Mariana A Jurss. (2022) Measuring university students’ beliefs toward healthy snack selection. Journal of American College Health 70:1, pages 191-198.
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Ceren Ekebas-Turedi, Zuhal Cilingir Uk, Cigdem Basfirinci & Musa Pinar. (2021) A Cross-Cultural Analysis of Gender-Based Food Stereotypes and Consumption Intentions among Millennial Consumers. Journal of International Consumer Marketing 33:2, pages 209-225.
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Laurel G. Lambert, Yunhee Chang & Georgianna Mann. (2020) College Students’ Intention to Select Healthy Snacks: An Application of the Theory of Planned Behavior. American Journal of Health Education 51:4, pages 215-224.
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Azim Zarei & Fatemeh Maleki. (2018) From Decision to Run: The Moderating Role of Green Skepticism. Journal of Food Products Marketing 24:1, pages 96-116.
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