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Thu Huong Pham, The Ninh Nguyen, Thi Thu Hoai Phan & Nam Thanh Nguyen. (2019) Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy. Journal of Strategic Marketing 27:6, pages 540-556.
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Viet Hoang, Nina M. Saviolidis, Gudrun Olafsdottir, Sigurdur Bogason, Carmen Hubbard, Antonella Samoggia, Vinh Nguyen & Duy Nguyen. (2023) Investigating and stimulating sustainable dairy consumption behavior: An exploratory study in Vietnam. Sustainable Production and Consumption 42, pages 183-195.
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Md. Mahedi Hasan, Md. Al Amin, Md. Shamsul Arefin & Tanjim Mostafa. (2023) Green consumers’ behavioral intention and loyalty to use mobile organic food delivery applications: the role of social supports, sustainability perceptions, and religious consciousness. Environment, Development and Sustainability.
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Mehmet Efe Biresselioglu, Cigdem Kentmen-Cin, Muhittin Hakan Demir, Zehra Funda Savas, Berfu Solak, Burcin Onder, Gozde Ceviker-Cinar & Berker Ozcureci. (2023) How to Exploit Sustainable Food Consumption Habits of Individuals: Evidence from a Household Survey in Izmir, Türkiye. Sustainability 15:10, pages 8271.
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Milica Čolović & Vladimir Čeda Mitić. (2022) The main motives for buying organic food in people of the former Yugoslavia. British Food Journal 125:6, pages 2257-2274.
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Deniz SARICA, Grace Dikun MİCHAEL & Ilyas OMAR. (2023) Üniversite öğrencilerinin organik gıda tüketim davranışlarını etkileyen faktörlerin ekonometrik analizi: Isparta ili örneğiEconometric analysis of factors affecting organic food consumption behaviors of university students: a case study of Isparta. Ege Üniversitesi Ziraat Fakültesi Dergisi 60:1, pages 111-123.
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Shafique Ur Rehman, Qingyu Zhang, Jan Kubalek & Manaf Al-Okaily. (2023) Beggars can't be choosers: factors influencing intention to purchase organic food in pandemic with the moderating role of perceived barriers. British Food Journal.
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Heena Thanki, Sweety Shah, Ankit Oza, Petrica Vizureanu & Dumitru Doru Burduhos-Nergis. (2022) Sustainable Consumption: Will They Buy It Again? Factors Influencing the Intention to Repurchase Organic Food Grain. Foods 11:19, pages 3046.
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Yuandong Su, Asadullah Khaskheli, Syed Ali Raza & Sara Qamar Yousufi. (2022) How health consciousness and social consciousness affect young consumers purchase intention towards organic foods. Management of Environmental Quality: An International Journal 33:5, pages 1249-1270.
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Chunnian Liu, Yan Zheng & Dayu Cao. (2021) An analysis of factors affecting selection of organic food: Perception of consumers in China regarding weak signals. Appetite 161, pages 105145.
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Van Anh Truong, Bodo Lang & Denise M. Conroy. (2021) Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers. Appetite 161, pages 105123.
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András István Kun & Marietta Kiss. (2021) On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?. Sustainability 13:3, pages 1260.
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Shiksha Kushwah, Amandeep Dhir, Mahim Sagar & Bhumika Gupta. (2019) Determinants of organic food consumption. A systematic literature review on motives and barriers. Appetite 143, pages 104402.
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Shiksha Kushwah, Amandeep Dhir & Mahim Sagar. (2019) Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour. Food Quality and Preference 77, pages 1-14.
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Serap Çabuk, Ceyda Tanrikulu & Levent Gelibolu. (2014) Understanding organic food consumption: attitude as a mediator. International Journal of Consumer Studies 38:4, pages 337-345.
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