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Journal of International Food & Agribusiness Marketing Volume 29, 2017 - Issue 4
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Original Articles

Consumers’ Response to Genetically Modified Ingredients in Processed Food in an Emerging Economy

Mirzobobo YormirzoevNational Research University Higher School of Economics, Perm, RussiaCorrespondence[email protected]
&
Ramona TeuberUniversity of Copenhagen, Copenhagen, Denmark
Pages 297-307 | Published online: 30 Aug 2017

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Mohamed M. Mostafa. (2021) Who eats “frankenfoods” in Egypt? A structural equation analysis. Journal of International Food & Agribusiness Marketing 33:3, pages 321-351.
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Articles from other publishers (1)

Dominika Sikora & Piotr Rzymski. 2021. Policy Issues in Genetically Modified Crops. Policy Issues in Genetically Modified Crops 293 315 .

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