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Journal of International Food & Agribusiness Marketing Volume 29, 2017 - Issue 4
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Original Articles

Major Psychological Factors Affecting Acceptance of New Breeding Techniques for Crops

Yutaka TanakaFaculty of Informatics, Osaka Gakuin University, Suita-shi, Osaka, JapanCorrespondence[email protected]
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Pages 366-382 | Published online: 16 Oct 2017

Citations (3)

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Read on this site (1)

Sara Spendrup, Dennis Eriksson & Fredrik Fernqvist. (2021) Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding – The case of fruit and vegetables. GM Crops & Food 12:1, pages 342-360.
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Articles from other publishers (2)

Serena Mandolesi, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli & Raffaele Zanoli. (2022) Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques. Sustainability 14:14, pages 8718.
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Jonathan Menary, Mario Amato, Andrés Cid Sanchez, Matthew Hobbs, Agata Pacho & Sebastian S. Fuller. (2020) New Hope for a “Cursed” Crop? Understanding Stakeholder Attitudes to Plant Molecular Farming With Modified Tobacco in Europe. Frontiers in Plant Science 11.
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