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Journal of International Food & Agribusiness Marketing Volume 30, 2018 - Issue 3
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Original Articles

Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption

Antonella SamoggiaDepartment of Agricultural Sciences, University of Bologna, Bologna, ItalyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-3930-6173
ORCID Icon &
Alessandra CastelliniDepartment of Agricultural Sciences, University of Bologna, Bologna, ItalyORCID Iconhttp://orcid.org/0000-0002-1750-4817
ORCID Icon
Pages 211-226 | Published online: 29 Nov 2017

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Tracy Jeanel St. Louis, Manoel Xavier Pedroza Filho & Roberto Manolio Valladao Flores. (2023) Understanding consumption frequency across consumer segments and regions in the Brazilian aquaculture market. Aquaculture Economics & Management 27:4, pages 569-598.
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Ting Meng, Chunxiao Wang, Wojciech J. Florkowski & Zhengyong Yang. (2023) Determinants of urban consumer expenditure on aquatic products in Shanghai, China. Aquaculture Economics & Management 27:1, pages 1-24.
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Nadia Palmieri & Maria Bonaventura Forleo. (2022) An Explorative Study of Key Factors Driving Italian Consumers’ Willingness to Eat Edible Seaweed. Journal of International Food & Agribusiness Marketing 34:4, pages 433-455.
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Luca Altamore, Marzia Ingrassia, Pietro Columba, Stefania Chironi & Simona Bacarella. (2020) Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?. Journal of International Food & Agribusiness Marketing 32:4, pages 337-360.
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