Country of Origin Effect for Food Products from Developing and Transition Countries: A PLS Analysis of German Consumers’ Perception

Verena OtterDepartment of Agricultural Economics and Rural Development, University of Goettingen, Göttingen, GermanyCorrespondence[email protected]

Bianca PrechtelDepartment of Agricultural Economics and Rural Development, University of Goettingen, Göttingen, Germany

Ludwig TheuvsenDepartment of Agricultural Economics and Rural Development, University of Goettingen, Göttingen, Germany

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Wilmer S. Sepúlveda, María Teresa Maza, Pilar Uldemolins, Elio G. Cantos-Zambrano & Irinuska Ureta. (2022) Linking Dark Chocolate Product Attributes, Consumer Preferences, and Consumer Utility: Impact of Quality Labels, Cocoa Content, Chocolate Origin, and Price. Journal of International Food & Agribusiness Marketing 34:5, pages 518-537.
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Cigdem Basfirinci & Zuhal Cilingir Uk. (2020) Does Country of Origin Matter for Chocolate? Ethnocentrism, Involvement, and Perceived Risk for Turkish University Students. Journal of Food Products Marketing 26:2, pages 144-184.
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Country of Origin Effect for Food Products from Developing and Transition Countries: A PLS Analysis of German Consumers’ Perception

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