Consumer Acceptance of Insects as Food: Revision of Food Neophobia Scales

Cristino A. Gómez-Lucianoa Instituto Especializado de Estudios Superiores Loyola, San Cristóbal, Dominican Republic

Félix R. Rondón Domíngueza Instituto Especializado de Estudios Superiores Loyola, San Cristóbal, Dominican Republic

Frank Vriesekoopb Department of Food Technology and Innovation, Harper Adams University College, Newport, UK

Beatriz Urbanoc Department of Agricultural and Forestry Engineering, University of Valladolid, Palencia, SpainCorrespondence[email protected]

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

David Dean, Meike Rombach, Frank Vriesekoop, Wim de Koning, Luis Kluwe Aguiar, Martin Anderson, Philippe Mongondry, Beatriz Urbano, Cristino Alberto Gómez Luciano, Bin Jiang, Anouk Boereboom, Wisnu Satyajaya, Puspita Yuliandari, Farzana Rashid, Imran Khan & Beatriz Alvarez. (2023) Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives. Journal of International Food & Agribusiness Marketing 0:0, pages 1-25.
Read now

Articles from other publishers (3)

Raquel P. F. Guiné, Sofia G. Florença, Ofélia Anjos, Nada M. Boustani, Cristina Chuck-Hernández, Marijana Matek Sarić, Manuela Ferreira, Cristina A. Costa, Elena Bartkiene, Ana P. Cardoso, Monica Tarcea, Paula M. R. Correia, Sofia Campos, Maria Papageorgiou, Daniel Abarquero Camino, Malgorzata Korzeniowska, Maša Černelič-Bizjak, Zanda Kruma, Emel Damarli, Vanessa Ferreira & Ilija Djekic. (2022) Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries. Sustainability 14:21, pages 14125.
Crossref

Yasemin Dinç, Rıfat Özpar, Bahattin Hakyemez & Mustafa Bakar. (2022) Identifying the Risk Factors of Early Neurological Deterioration After Thrombolysis in Patients with Acute Ischemic Stroke. Turkish Journal Of Neurology 28:3, pages 176-181.
Crossref

Anouk Boereboom, Philippe Mongondry, Luis K. de Aguiar, Beatriz Urbano, Zheng (Virgil) Jiang, Wim de Koning & Frank Vriesekoop. (2022) Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries. Foods 11:2, pages 197.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Consumer Acceptance of Insects as Food: Revision of Food Neophobia Scales

Articles from other publishers (3)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Consumer Acceptance of Insects as Food: Revision of Food Neophobia Scales

Citations (4)

Read on this site (1)

Articles from other publishers (3)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date