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Journal of International Food & Agribusiness Marketing Volume 35, 2023 - Issue 5
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Research Articles

The Educational Civic Path in Southern Italy: What Determines Behaviors Toward Food Waste Among Students in Campania Region?

Nadia Palmieria CREA Research Centre for Engineering and Agro-Food Processing, Rome, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7178-3733
ORCID Icon &
Sabrina Palmierib State Technical Institute “M. Buonarroti”, Caserta, Italy
Pages 695-725 | Published online: 21 Apr 2022

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Read on this site (2)

Mahesh Ramalingam & Manoj Das. From Clicks to Cuisine: Unveiling the Impact of Attitude and Positive Word of Mouth in Food Delivery App Usage. Journal of International Food & Agribusiness Marketing 0:0, pages 1-31.
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Nadia Palmieri, Maria Angela Perito & Alessandra Pesce. Young Consumers’ Preferences for Natural Wine: An Italian Exploratory Study. Journal of International Food & Agribusiness Marketing 0:0, pages 1-21.
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Articles from other publishers (2)

Mauro Viccaro, Adele Coppola, Maria Consiglia D’Angelo, Francesco Genovese, Severino Romano & Mario Cozzi. (2023) Young People Are Not All the Same! The Theory of Planned Behaviour Applied to Food Waste Behaviour across Young Italian Generations. Sustainability 15:20, pages 14741.
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Meghana Salins & P. S. Aithal. (2023) Consumers’ Intention toward Mitigation of Plate Waste Behaviour in Restaurants – Development of Conceptual Model. International Journal of Management, Technology, and Social Sciences, pages 190-230.
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