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Research Article

Liposomal Delivery Systems for Encapsulation of Ferrous Sulfate: Preparation and Characterization

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Pages 347-358 | Published online: 09 Dec 2008

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Read on this site (3)

Elham Assadpour & Seid Mahdi Jafari. (2019) A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers. Critical Reviews in Food Science and Nutrition 59:19, pages 3129-3151.
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Elahehnaz Parhizkar, Marzieh Rashedinia, Maryam Karimi & Shohreh Alipour. (2018) Design and development of vitamin C-encapsulated proliposome with improved in-vitro and ex-vivo antioxidant efficacy. Journal of Microencapsulation 35:3, pages 301-311.
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Laura G. Hermida, Anna Roig, Carlos Bregni, Manuel Sabés-Xamaní & Ramon Barnadas-Rodríguez. (2011) Preparation and characterization of iron-containing liposomes: their effect on soluble iron uptake by Caco-2 cells. Journal of Liposome Research 21:3, pages 203-212.
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Articles from other publishers (36)

Fabrizzio Valdés, Raúl Carrillo, Francisca Campos, Leonardo Sáenz & Carolina Valenzuela. (2023) Encapsulation of atomized erythrocytes in liposomes as source of heme iron for oral supplementation strategies. Journal of Food Process Engineering 46:11.
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Chen Tan, Asli Can Karaca, Elham Assadpour & Seid Mahdi Jafari. (2023) Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro–in vivo studies. Advances in Colloid and Interface Science 318, pages 102949.
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Xueqian Su, Farah Toublan, Yun Yin & Keith R. Cadwallader. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 325 342 .
Yinxian Yang, Shiyi Zuo, Linxiao Li, Xiao Kuang, Jinbo Li, Bingjun Sun, Shujun Wang, Zhonggui He & Jin Sun. (2021) Iron-doxorubicin prodrug loaded liposome nanogenerator programs multimodal ferroptosis for efficient cancer therapy. Asian Journal of Pharmaceutical Sciences 16:6, pages 784-793.
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Alime Cengiz, Karin Schroën & Claire Berton-Carabin. (2021) Towards Oxidatively Stable Emulsions Containing Iron-Loaded Liposomes: The Key Role of Phospholipid-to-Iron Ratio. Foods 10:6, pages 1293.
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Anuradha Saini, Divyani Panwar, Parmjit Singh Panesar & Manab Bandhu Bera. (2020) Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review. Environmental Chemistry Letters 19:2, pages 1107-1134.
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Ângela Liberal, José Pinela, Ana Maria Vívar-Quintana, Isabel C. F. R. Ferreira & Lillian Barros. (2020) Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies. Foods 9:12, pages 1871.
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Jin Cheng, Ahmad Kenaan, Di Zhao, Daizong Qi & Jie Song. (2020) Photo-polymerizable ferrous sulfate liposomes as vehicles for iron fortification of food. Nanomedicine: Nanotechnology, Biology and Medicine 30, pages 102286.
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Nisrein Jaber, Mayyas Al-Remawi, Luay Abu Qatouseh, Mohammad Ahmad & Khalid Aiedeh. (2020) Synthesis, characterization and evaluation of oleoyl-chitosan derivatives as enhancers for ferrous ions nano-delivery using Caco-2 cell model. Journal of Drug Delivery Science and Technology 58, pages 101761.
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Sabrina Bochicchio, Annalisa Dalmoro, Gaetano Lamberti & Anna Angela Barba. (2020) Advances in Nanoliposomes Production for Ferrous Sulfate Delivery. Pharmaceutics 12:5, pages 445.
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Munmaya K. Mishra. 2001. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology 1 35 .
Hulya Ilyasoglu Buyukkestelli & Sedef Nehir El. (2019) Development and characterization of double emulsion to encapsulate iron. Journal of Food Engineering 263, pages 446-453.
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Xiangzhou Yi, Quanhui Zheng, Min-hsiung Pan, Yi-shiou Chiou, Zhenshun Li, Li Li, Yang Chen, Jie Hu, Shengzhou Duan, Shudong Wei & Baomiao Ding. (2019) Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein. Food Hydrocolloids 89, pages 602-612.
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Alime Cengiz, Talip Kahyaoglu, Karin Schröen & Claire Berton‐Carabin. (2019) Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids. Journal of the Science of Food and Agriculture 99:6, pages 2957-2965.
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Richa Singh, Bimlesh Mann, Rajan Sharma & Sulaxana Singh. 2019. Nanoscience for Sustainable Agriculture. Nanoscience for Sustainable Agriculture 547 579 .
Sabrina Bochicchio, Gaetano Lamberti & Anna Angela Barba. 2017. Liposomes. Liposomes.
Seyed Mohammad Taghi Gharibzahedi & Seid Mahdi Jafari. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients 333 400 .
Lisa N. McAuliffe, Kieran N. Kilcawley, Jeremiah J. Sheehan & Paul L.H. McSweeney. (2016) Manufacture and Incorporation of Liposome-Entrapped Ethylenediaminetetraacetic Acid into Model Miniature Gouda-Type Cheese and Subsequent Effect on Starter Viability, pH, and Moisture Content. Journal of Food Science 81:11, pages C2708-C2717.
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. 2016. Nanotechnology in Nutraceuticals. Nanotechnology in Nutraceuticals 87 116 .
Taise Toniazzo & Samantha C. Pinho. 2016. Encapsulation and Controlled Release Technologies in Food Systems. Encapsulation and Controlled Release Technologies in Food Systems 78 96 .
Celile Aylin Oluk & Oya Berkay Karaca. 2016. Nutraceuticals. Nutraceuticals 715 759 .
Munmaya Mishra. 2015. Handbook of Encapsulation and Controlled Release. Handbook of Encapsulation and Controlled Release 3 19 .
Muhammad Imran, Anne-Marie Revol-Junelles, Cedric Paris, Emmanuel Guedon, Michel Linder & Stéphane Desobry. (2015) Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin. LWT - Food Science and Technology 62:1, pages 341-349.
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Taíse Toniazzo, Isis F. Berbel, Stefany Cho, Carmen S. Fávaro-Trindade, Izabel C.F. Moraes & Samantha C. Pinho. (2014) β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt. LWT - Food Science and Technology 59:2, pages 1265-1273.
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M. Gulrez Zariwala, Sebastien Farnaud, Zahra Merchant, Satyanarayana Somavarapu & Derek Renshaw. (2014) Ascorbyl palmitate/DSPE-PEG nanocarriers for oral iron delivery: Preparation, characterisation and in vitro evaluation. Colloids and Surfaces B: Biointerfaces 115, pages 86-92.
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Farah Jean-Jacques Toublan. 2014. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 253 266 .
Marília Moraes, José Mário P. Carvalho, Cíntia R. Silva, Stefany Cho, Mirella R. Sola & Samantha C. Pinho. (2013) Liposomes encapsulating beta-carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles. International Journal of Food Science & Technology 48:2, pages 274-282.
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M. Alexander, A. Acero Lopez, Y. Fang & M. Corredig. (2012) Incorporation of phytosterols in soy phospholipids nanoliposomes: Encapsulation efficiency and stability. LWT 47:2, pages 427-436.
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D. Yokota, M. Moraes & S. C. Pinho. (2012) Characterization of lyophilized liposomes produced with non-purified soy lecithin: a case study of casein hydrolysate microencapsulation. Brazilian Journal of Chemical Engineering 29:2, pages 325-335.
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N.J. Zuidam. 2012. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals 505 540 .
M.A. Augustin & C.M. Oliver. 2012. Nanotechnology in the Food, Beverage and Nutraceutical Industries. Nanotechnology in the Food, Beverage and Nutraceutical Industries 3 39 .
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Mihaela Trif, Lucia Moldovan, Magdalena Moisei, Oana Craciunescu & Otilia Zarnescu. (2008) Liposomes-entrapped chondroitin sulphate: Ultrastructural characterization and in vitro biocompatibility. Micron 39:7, pages 1042-1045.
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Dion M. A. M. Luykx, Ruud J. B. Peters, Saskia M. van Ruth & Hans Bouwmeester. (2008) A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food. Journal of Agricultural and Food Chemistry 56:18, pages 8231-8247.
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