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Journal of Aquatic Animal Health Volume 29, 2017 - Issue 1
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ARTICLE

Effects of T-2 Toxin on Pacific White Shrimp Litopenaeus vannamei: Growth, and Antioxidant Defenses and Capacity and Histopathology in the Hepatopancreas

Yijia DengCollege of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang524088, China
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Yaling WangCollege of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang524088, ChinaCorrespondence[email protected]
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Xiaodi ZhangCollege of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang524088, China
,
Lijun SunCollege of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang524088, China
,
Chaojin WuCollege of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang524088, China
,
Qi ShiCollege of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang524088, China
,
Rundong WangCollege of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang524088, China
,
Xiaodong SunCollege of Environment and Resources, Dalian Nationalities University, Dalian, 116600, China
,
Siyuan BiShenzhen Bioeasy Biotechnologies Company Ltd., Shenzhen, 518102, China
&
Ravi GooneratneCentre for Food Research and Innovation, Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln7647, Canterbury, New Zealand
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Pages 15-25 | Received 26 Jan 2016, Accepted 09 Oct 2016, Published online: 06 Feb 2017

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Siyuan Bi, Zhanrui Huang, Yaling Wang, Fanghong Nie, Xiaobo Wang, Lijun Sun, Zhiqiang Zhu & Ravi Gooneratne. (2019) Effects of T-2 toxin on histopathology, fatty acid and water distribution of shrimp (Litopenaeus vannamei) muscle. Journal of Environmental Science and Health, Part B 54:5, pages 416-423.
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Articles from other publishers (18)

Xiawei Yu, Wenbin Liu, Keke Chen, Yuan Liu, Ying Deng & Cheng Chi. (2023) Feeding Lycium barbarum polysaccharides (LBP) alleviates apoptotic, inflammatory hepatopancreas atrophy and injury in Chinese mitten crab (Eriocheir sinensis) poisoned by T-2 toxin. Aquaculture Reports 33, pages 101819.
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Xiawei Yu, Caiyan Zhang, Keke Chen, Yuan Liu, Ying Deng, Wenbin Liu, Dingdong Zhang, Guangzhen Jiang, Xiangfei Li, Sib Sankar Giri, Se Chang Park & Cheng Chi. (2023) Dietary T-2 toxin induces transcriptomic changes in hepatopancreas of Chinese mitten crab (Eriocheir sinensis) via nutrition metabolism and apoptosis-related pathways. Ecotoxicology and Environmental Safety 249, pages 114397.
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Xiaoyue Huang, Zhanrui Huang, Lijun Sun, Mei Qiu, Qi Deng, Zhijia Fang & Yaling Wang. (2022) Protective mechanisms of three antioxidants against T‐2 toxin‐induced muscle protein deterioration in shrimp. Journal of the Science of Food and Agriculture 102:11, pages 4883-4891.
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Estefanía Garibay-Valdez, Francesco Cicala, Marcel Martinez-Porchas, Ricardo Gómez-Reyes, Francisco Vargas-Albores, Teresa Gollas-Galván, Luis Rafael Martínez-Córdova & Kadiya Calderón. (2021) Longitudinal variations in the gastrointestinal microbiome of the white shrimp, Litopenaeus vannamei . PeerJ 9, pages e11827.
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Chunling Wang, Jingyu Pan, Xiaodan Wang, Xinyu Cai, Zhideng Lin, Qingchao Shi, Erchao Li, Jian G. Qin & Liqiao Chen. (2021) N-acetylcysteine provides protection against the toxicity of dietary T-2 toxin in juvenile Chinese mitten crab (Eriocheir sinensis). Aquaculture 538, pages 736531.
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Zhenbing Wu, Qianqian Zhang, Tanglin Zhang, Jiwang Chen, Shuyi Wang, Jingwen Hao, Yaoyao Lin & Aihua Li. (2021) Association of the microbiota dysbiosis in the hepatopancreas of farmed crayfish (Procambarus clarkii) with disease outbreaks. Aquaculture 536, pages 736492.
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Lin Ye, Jiacun Liu, Yaling Wang, Lijun Sun, Zhijia Fang, Qi Deng, Mei Qiu & Jian Zhao. (2021) Development of a three-compartment toxicokinetic model for T-2 toxin in shrimp by blindfold particle swarm optimization algorithm. Ecotoxicology and Environmental Safety 208, pages 111698.
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Qinghua Wu, Zihui Qin, Kamil Kuca, Li You, Yingying Zhao, Aimei Liu, Kamil Musilek, Zofia Chrienova, Eugenie Nepovimova, Patrik Oleksak, Wenda Wu & Xu Wang. (2020) An update on T-2 toxin and its modified forms: metabolism, immunotoxicity mechanism, and human exposure assessment. Archives of Toxicology 94:11, pages 3645-3669.
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Zhihua Ren, Hongyi He, Zhicai Zuo, Zhiwen Xu, Zhanyong Wei & Junliang Deng. (2020) ROS: Trichothecenes’ handy weapon?. Food and Chemical Toxicology 142, pages 111438.
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Rui A. Gonçalves, Dian Schatzmayr, Amaya Albalat & Simon Mackenzie. (2018) Mycotoxins in aquaculture: feed and food. Reviews in Aquaculture 12:1, pages 145-175.
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Chunling Wang, Xiaodan Wang, Shusheng Xiao, Xianyong Bu, Zhideng Lin, Changle Qi, Jian G. Qin & Liqiao Chen. (2020) T-2 toxin in the diet suppresses growth and induces immunotoxicity in juvenile Chinese mitten crab (Eriocheir sinensis). Fish & Shellfish Immunology 97, pages 593-601.
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Zhanrui Huang, Yaling Wang, Lijun Sun, Xiaobo Wang, Pengli Lu, Guangming Liang, Huanying Pang, Qinghua Wu, Ravi Gooneratne & Jian Zhao. (2019) Effects of T‐2 toxin on the muscle proteins of shrimp ( Litopenaeus vannamei ) – a proteomics study . Journal of the Science of Food and Agriculture 100:1, pages 119-128.
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Jingyi Cen, Lei Cui, Yafei Duan, Hua Zhang, Yarou Lin, Jiping Zheng & Songhui Lu. (2019) Effects of palytoxins extracted from Ostreopsis ovata on the oxidative stress and immune responses in Pacific white shrimp Litopenaeus vannamei. Fish & Shellfish Immunology 95, pages 670-678.
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Zhanrui Huang, Yaling Wang, Mei Qiu, Lijun Sun, Yijia Deng, Xiaobo Wang, Siyuan Bi, Ravi Gooneratne & Jian Zhao. (2019) Effects of T-2 toxin on digestive enzyme activity, intestinal histopathology and growth in shrimp Litopenaeus vannamei. Scientific Reports 9:1.
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Yijia Deng, Mei Qiu, Yaling Wang, Rundong Wang, Pengli Lu, Lijun Sun, Xuepeng Li & Ravi Gooneratne. (2019) Protective effect of antioxidant-enriched diets on T-2-toxin-induced damage in tilapia (Oreochromis niloticus). Aquaculture 506, pages 341-349.
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Zhijia Fang, Langhua Zhou, Yaling Wang, Lijun Sun & Ravi Gooneratne. (2019) Evaluation the effect of mycotoxins on shrimp ( Litopenaeus vannamei ) muscle and their limited exposure dose for preserving the shrimp quality . Journal of Food Processing and Preservation 43:4, pages e13902.
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Qinghua Wu, Xu Wang, Eugenie Nepovimova, Yun Wang, Hualin Yang, Li Li, Xiujuan Zhang & Kamil Kuca. (2017) Antioxidant agents against trichothecenes: new hints for oxidative stress treatment. Oncotarget 8:66, pages 110708-110726.
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Qinghua Wu, Xu Wang, Eugenie Nepovimova, Anca Miron, Qianying Liu, Yun Wang, Dongxiao Su, Hualin Yang, Li Li & Kamil Kuca. (2017) Trichothecenes: immunomodulatory effects, mechanisms, and anti-cancer potential. Archives of Toxicology 91:12, pages 3737-3785.
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